Top 109 chef manager Jobs in raleigh, nc

Executive Chef
Aramark —Raleigh, NC
- $110,000 a year
- Customer service
- Cooking
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Assistant Manager/Lead Cook
Raleigh Rescue Mission —Raleigh, NC
- $23 - $25 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
13d
Assistant General Restaurant Manager/Sr Chef
The Piada Group —Raleigh, NC
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Urban Food Group —Raleigh, NC
- $60,000 - $65,000 a year
- Full-time
- Background check
- Hospitality
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef / Kitchen Manager - New Restaurant Opening!
Jim N Nicks Management LLC —Holly Springs, NC
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
The Cambridge at Brier Creek —Raleigh, NC
- Weekends as needed
- Background check
- Hospitality
- 18 years or older
- Paid training
- Health insurance
Quick Apply
Head Chef
Rosemary Food Service LLC —Raleigh, NC
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook Supervisor
Levity Live —Cary, NC
- Part-time
- Management
- ServSafe
- Ability to walk for extended periods
Quick Apply
Culinary Supervisor
Waltonwood Cary —Cary, NC
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Raleigh, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Cary, NC
- $60,000 - $75,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Restaurant Kitchen Manager
Applebee's —Knightdale, NC
- $45,000 - $55,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Head Chef - The Local
The Local —Raleigh, NC
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- Driver's License
12d
Restaurant Manager/Chef
The Piada Group —Raleigh, NC
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor - Coastal Credit Union Music Park
Legends Global —Raleigh, NC
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Kitchen Manager
The Brass Tap - Raleigh —Raleigh, NC
- Weekends as needed
- Bar
- Mid-level
- 21 years or older
- Employee discount
- Flexible schedule
Quick Apply
Lead Cook - Coastal Credit Union Music Park
Legends Global —Raleigh, NC
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Executive Chef
STIR RALEIGH LLC —Raleigh, NC
- $65,000 - $80,000 a year
- Hospitality
- Ability to lift 50 pounds
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager & Administrator
Rocky Top Catering —Raleigh, NC
- Up to $25 an hour
- Day shift
- Mid-level
Quick Apply
SR CHEF MANAGER
Morrison Living —Cary, NC
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply

I want to receive the latest job alert for chef manager in raleigh, nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Aramark -
Raleigh, NC

Apply Now

Job Details

$110,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Cooking

Full Job Description

Job Description

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Offers a wide variety of culinary solutions to meet customer and client needs and tastes.
Oversees and manages culinary operations to meet production, presentation, and service standards.
Applies culinary techniques to food preparation and manages the final presentation and service of food.

Calling all culinary innovators! Join Aramark, the largest U.S.-based food service provider and one of Forbes' Best Employers for 2024. As part of ourcommitment to culinary excellence, we offer unparalleled opportunities for professional growth and recognition. Our chefs have the chance to participatein the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACFMaster Chefs.

At Aramark, we value passion and dedication to craft, offering you the chance to create innovative menus across the United States. We believe our chefs are the driving force behind our culinary culture, shaping the way we inspire through food. With our focus on employee retention and development, you'll find opportunities to grow, advance, and make a lasting impact in the culinary world. Join us and feed your potential in a company that truly values its chefs!

COMPENSATION: The Salaried rate for this position is $110,000.00 to $110,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS:
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

Preferred Qualifications:

Culinary leadership experience in large-scale, high-volume operations, with a proven ability to manage premium dining programs for suites and hospitality clubs.
Demonstrated success in stadium event day operations, including menu planning, team coordination, and delivering exceptional guest experiences under fast-paced, high-capacity conditions.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

chef manager jobs in raleigh, nc

Executive Chef

Assistant Manager/Lead Cook

Assistant General Restaurant Manager/Sr Chef

Executive Sous Chef

Chef / Kitchen Manager - New Restaurant Opening!

Kitchen Manager

Head Chef

Line Cook Supervisor

Culinary Supervisor

Assistant Kitchen Manager

Kitchen Manager

Restaurant Kitchen Manager

Head Chef - The Local

Restaurant Manager/Chef

Culinary Supervisor - Coastal Credit Union Music Park

Kitchen Manager

Lead Cook - Coastal Credit Union Music Park

Executive Chef

Kitchen Manager & Administrator

SR CHEF MANAGER

I want to receive the latest job alert for chef manager in raleigh, nc

Related Searches

Explore jobs in more locations

Job Description

Job Responsibilities

Qualifications

About Aramark

Job Seeker Tools

Employer Tools

Browse

Stay Connected