Top 15 Executive kitchen manager Jobs in Raleigh, Nc

Executive Chef/ Executive Kitchen Manager
Empire Eats —Raleigh, NC
- $60,000 - $68,000 a year
- Weekends as needed
- Spanish
- Microsoft Excel
- English
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Forest at Duke —Durham, NC
- Online Application
- Background check
- 18 years or older
- Hospital
- Wellness program
- 403(b) matching
Quick Apply
Chef Manager - UNC Chapel HIll
Aramark —Chapel Hill, NC
- Weekends as needed
- Customer service
- No high school diploma
- Mid-level
Culinary Excellence Coordinator
Sassool Cafe —Cary, NC
- $20 - $23 an hour
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8h
Kitchen Supervisor
Urban Oak Restaurant & Bar —Raleigh, NC
- Full-time
- Sales
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
Culinary Manager
Topgolf —Durham, NC
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Executive Sous Chef-The Westin Raleigh-Durham Airport
CMC Hotels —Raleigh, NC
- Background check
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Sous Chef - OEM
Urban Oak Restaurant & Bar —Raleigh, NC
- From $25 an hour
- Overtime
- 18 years or older
- Ability to walk for extended periods
- English
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef - DUKE University Athletics
PROOF OF THE PUDDING —Durham, NC
- $22 - $28 an hour
- Full-time
- Mid-level
- Office
- University
- AD&D insurance
- Disability insurance
Sous Chef
Giorgios Hospitality Group —Chapel Hill, NC
- Full-time
- Culinary experience
- Mid-level
- Continuous improvement
- Relocation assistance
- Flexible schedule
Quick Apply
Sous Chef
Governors Club —Chapel Hill, NC
- $7.50 - $18.00 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Cooking
- Paid holidays
- Health insurance
Quick Apply

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Restaurant Manager
The Catering Works Inc —Raleigh, NC
Utilize OpenTable tools to identify and track VIP guests, museum members, birthdays, anniversaries, and repeat visitors. Wine and Social Hour Programming.
From $28 an hour
Executive Chef
The Forest at Duke —Durham, NC
The Executive Chef is responsible for all food preparation aspects of the dining service operation in compliance with local, state, and federal regulations.
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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1d
Executive Culinary Manager
Topgolf —Columbus, OH
The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

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Executive Chef/ Executive Kitchen Manager

Empire Eats -
Raleigh, NC

Quick Apply

Job Details

Full-time
$60,000 - $68,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule
Referral program

Qualifications

Vendor relationship building
Kitchen health and safety standards
Teamwork
Microsoft Excel
Operations management
Food service health code compliance
Team leadership
Safety regulations
Labor cost analysis
Kitchen manager experience
Team development
Schedule management
Kitchen cost control
Food safety sanitizing procedures
Head chef experience
Recruiting
Waste management
Cost reduction analysis
Managing kitchen staff
Quality audits
Financial management
Restaurant cost management
Managing hospitality operations budgets
Senior leadership
Communication with kitchen staff

Full Job Description

Position Summary

Empire Eats is seeking an experienced and passionate Executive Chef / Executive Kitchen Manager to lead the culinary operations across one or more of our restaurants. This role is responsible for overseeing all back-of-house functions including food quality, safety and sanitation, kitchen systems, team performance, and cost control. The ideal candidate will possess a strong foundation in kitchen management, training and development, and business acumen.

Core Responsibilities1. Culinary Leadership & Food Quality

Set and uphold standards of food quality, taste, consistency, and presentation across all service periods.
Partner with culinary teams to develop seasonal features, specials, and menu enhancements aligned with brand identity.
Ensure all dishes meet Empire Eats’ expectations for culinary excellence before leaving the pass.
Conduct regular line checks and recipe audits to ensure consistency and quality.

2. Kitchen Systems & Operational Excellence

Implement and maintain consistent kitchen systems (prep lists, station checklists, closing procedures, inventory tracking).
Drive kitchen efficiency through proper production schedules, organization, and communication systems.
Ensure all recipes, portioning, and prep procedures are followed with precision.
Champion and enforce standardized procedures across multiple concepts, while allowing for creativity within brand standards.

3. Safety & Sanitation

Maintain the highest level of cleanliness and sanitation per local health department regulations and Empire Eats standards.
Conduct regular kitchen walkthroughs and sanitation audits.
Train and hold team members accountable to proper food handling, storage, labeling, and temperature logging protocols.

4. Cost Control & Business Acumen

Manage kitchen budgets including food cost, labor cost, and waste reduction.
Monitor and analyze weekly/monthly P&L reports to identify trends and correct inefficiencies.
Implement inventory management processes, ensuring proper rotation and stock levels.
Work closely with vendors to negotiate pricing and ensure quality ingredients.

5. Team Development & Training

Lead by example, coaching line cooks, prep team, and sous chefs to grow in their craft and responsibilities.
Drive a positive and collaborative kitchen culture centered on accountability, growth, and respect.
Recruit and onboard new culinary staff in coordination with HR and GM.
Provide hands-on training and mentorship for all kitchen team members, emphasizing food quality, speed, and cleanliness.

Requirements

Minimum 5 years of kitchen leadership experience, preferably in a multi-concept or upscale casual environment.
Proven track record of managing labor and food cost within targets.
Deep understanding of kitchen systems, sanitation regulations, and culinary techniques.
Ability to manage high-volume service and maintain quality under pressure.
Strong interpersonal and communication skills, both with BOH and FOH teams.
Fluent in inventory software, recipe management systems, and basic Excel reporting.

Preferred Experience

Experience with Empire Eats brands or similar casual/upscale concepts.
Bilingual in English/Spanish is a plus.
Familiarity with Restaurant365, Toast, or similar restaurant platforms.

Work Environment

On-site in a fast-paced kitchen environment.
Must be available for nights, weekends, and holidays as needed.
Occasional travel between Empire Eats restaurant locations in Raleigh may be required.

Job Type: Full-time

Pay: $60,000.00 - $68,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive kitchen manager jobs in raleigh, nc

Executive Chef/ Executive Kitchen Manager

Executive Chef

Chef Manager - UNC Chapel HIll

Culinary Excellence Coordinator

Kitchen Supervisor

Culinary Manager

Executive Sous Chef-The Westin Raleigh-Durham Airport

Sous Chef - OEM

Sous Chef - DUKE University Athletics

Sous Chef

Sous Chef

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