Top 144 Front of house staff Jobs in Raleigh, Nc

Restaurant Manager
The Catering Works Inc —Raleigh, NC
- From $28 an hour
- Weekends as needed
- Restaurant management
- Mid-level
- Continuous improvement
Server
Tazza Kitchen —Raleigh, NC
- $18 - $28 an hour
- Part-time
- 18 years or older
- English
- Guest services
- Health insurance
- Dental insurance
Quick Apply
9d
Server
Intown Golf Club —Raleigh, NC
- $23.50 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Host/Hostess
Intown Golf Club —Raleigh, NC
- $15 - $19 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Host
Tazza Kitchen —Raleigh, NC
- $13 - $15 an hour
- Part-time
- English
- Entry level
- Health insurance
- Dental insurance
Quick Apply
9d
Dining Servers - Kanki Crabtree Valley Mall
Kanki Home of Steaks and Sushi —Raleigh, NC
- $700 - $900 a week
- Part-time
- Serving
- Casual dining restaurant
- No experience needed
- Paid training
- Health savings account
Quick Apply
Front of House Staff
Pokeworks —Cary, NC
- $12 - $17 an hour
- Part-time
- Fast casual restaurant
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Team Member
Heavenly Buffaloes —Raleigh, NC
- $14 - $16 an hour
- Part-time
- Bilingual
- Fast casual restaurant
- US work authorization
- Paid training
- Employee discount
Quick Apply
6h
Restaurant (Front) Staff
City Barbeque, LLC —Raleigh, NC
- $13 - $18 an hour
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Host/Hostess
Another Broken Egg Cafe - Morrisville —Morrisville, NC
- $17 - $20 an hour
- Full-time
- Basic math
- Organizational skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
7d
Restaurant Staff / Dishwasher
City Barbeque, LLC —Raleigh, NC
- $14 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Poole's Diner
Ashley Christensen Restaurants —Raleigh, NC
- $23.46 - $28.26 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Server Assistant
Intown Golf Club —Raleigh, NC
- $18 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Staff
City Barbeque, LLC —Raleigh, NC
- $13 - $20 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Host/Expo/Servers /Bar staff needed - Active Restaurant
Seol Grille —Cary, NC
- $18 - $65 an hour
- Part-time
- Hospitality
- In-person
- 1 year
- Flexible schedule
Quick Apply
3d
UNC Chapel Hill Game Day Supervisor
Rocky Top Catering —Raleigh, NC
- From $20 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs
Quick Apply
Front of the House Staff (Full Time & Part Time)
BK FRANCHISE HOLDINGS LLC —Cary, NC
- $14 - $16 an hour
- Part-time
- Bakery
- Communication skills
- Entry level
- AD&D insurance
- Health insurance
Quick Apply
Shift Manager/FOH Manager
High Park Bar and Grill —Raleigh, NC
- From $20 an hour
- Full-time
- Mid-level
- Leadership
- Restaurant
- Paid training
- Health insurance
Quick Apply
Front of House Manager
Stars and Strikes —Raleigh, NC
- Weekends as needed
- Bar
- Mid-level
- Human resources
- Health insurance
- 401(k)
Torii Server
Kanki Home of Steaks and Sushi —Raleigh, NC
- From $7.25 an hour
- Part-time
- Bar
- No education required
- In-person
- Paid training
- Health insurance
Quick Apply

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Restaurant Manager

The Catering Works Inc -
Raleigh, NC

Apply Now

Job Details

Full-time
From $28 an hour

Qualifications

Customer relationship building
Food safety management
Café experience
Team leadership
Upselling
Restaurant management
Complaint handling
Food service inventory management
POS systems
Team motivation (leadership skill)

Full Job Description

This position is responsible for overseeing all Front of House operations for the NCMA Cafe and Food and Beverage experiences.

The NCMA Café delivers an exceptional dining experience through its elevated spring and summer menus. Specializing in vibrant, seasonal brunch and lunch offerings, the café features scratch-made dishes crafted from premium ingredients, a curated wine list, and house-made artisan desserts.

This position serves as the primary leader for guest service, employee supervision, scheduling, training reinforcement, operational execution, and hospitality initiatives.

This role works closely with the Director of Food and Beverage to ensure exceptional guest experiences, operational consistency, and successful execution of cafe programming and special events.

Core Responsibilities

Guest Experience & Hospitality

Manage OpenTable reservations and guest engagement platforms
Respond to guest reviews and maintain a positive online presence
Utilize OpenTable tools to identify and track VIP guests, museum members, birthdays, anniversaries, and repeat visitors
Coordinate personalized guest outreach and recognition opportunities
Engage with guests throughout service to enhance hospitality and gather feedback
Resolve guest concerns and service recovery situations professionally and effectively
Maintain exceptional service standards and guest satisfaction

Leadership & Team Management

Serve as the primary Front of House leader for daily cafe operations
Create weekly employee schedules and manage labor deployment
Conduct performance evaluations and provide ongoing coaching and feedback
Address attendance, performance, and workplace conduct concerns
Administer corrective action and disciplinary processes in partnership with Human Resources
Reinforce service standards, appearance standards, and operational expectations
Foster a positive, professional, and accountable team culture
Partner with the Director of Food & Beverage on staffing plans, succession planning, and employee

development initiatives

Communication & Daily Operations

Prepare and lead daily preshift meetings
Communicate museum events, exhibitions, cafe specials, incentives, operational updates, and daily service expectations
Support preparation for weekly NCMA leadership and operational meetings
Ensure operational priorities are communicated clearly and consistently to staff

Program & Experience Management

Oversee the execution and continuous improvement of cafe programs including:

Cafe ToGo
Wine and Social Hour Programming
Weekend Specials
Barista Program
Seasonal Promotions
Tabletop Signage and Marketing Materials

Additionally:

Support the development and execution of specialty dining experiences and events
Collaborate with museum departments and external partners as needed
Ensure programs align with overall Food and Beverage goals and guest experience standards

Inventory, Systems & Administrative Management

Oversee inventory management processes for Front of House operations
Partner with the Operations Specialist and Executive Chef to maintain inventory organization and stock levels
Maintain organization and functionality within Square POS systems
Support inventory tracking, reporting, forecasting, and system updates
Monitor ordering needs for Front of House products and supplies
Maintain accurate operational records and documentation

Operational Leadership

Provide handson support during service periods and special events
Maintain the ability to perform all Front of House positions when operationally necessary
Support workflow between service stations to maintain efficient guest service
Monitor cleanliness, organization, safety, and operational standards
Direct and prioritize operational support efforts provided by the Operations Specialist
Collaborate with kitchen leadership to ensure seamless guest experiences

Preferred Qualifications:

Previous restaurant, hospitality, or food service management experience is required
Experience supervising and developing teams
Experience with scheduling, labor management, and performance coaching
Familiarity with POS systems, inventory management, and reservation platforms
Strong organizational, communication, and problemsolving skills
Ability to work evenings, weekends, and special events as required

About The Catering Works Inc

When only the Works will do! Catering Works is an off-premise catering and special event planning company located in Raleigh, North Carolina. We serve the Triangle area, and other regions in and out of North Carolina. At the core of Catering Works success is a dedicated team of professionals, committed to preparing and presenting the highest quality recipes and beverages with artistic vision and finesse. We offer simple delivery drop off, elaborate full service events and everything in between!

Work Location: In person

Apply Now

Refine Your Search

front of house staff jobs in raleigh, nc

Restaurant Manager

Server

Server

Host/Hostess

Host

Dining Servers - Kanki Crabtree Valley Mall

Front of House Staff

Team Member

Restaurant (Front) Staff

Host/Hostess

Restaurant Staff / Dishwasher

Line Cook - Poole's Diner

Server Assistant

Kitchen Staff

Host/Expo/Servers /Bar staff needed - Active Restaurant

UNC Chapel Hill Game Day Supervisor

Front of the House Staff (Full Time & Part Time)

Shift Manager/FOH Manager

Front of House Manager

Torii Server

I want to receive the latest job alert for front of house staff in raleigh, nc

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