Top 238 Grill cook Jobs in Raleigh, Nc

LINE COOK FULLTIME
CAROLINA COUNTRY CLUB COMPANY —Raleigh, NC
- 8 hour shift
- English
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Cook
SearStone Retirement Community —Cary, NC
- From $20 an hour
- Weekends as needed
- Background check
- ServSafe
- In-person
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Standard Beer + Food —Raleigh, NC
- $18 - $25 an hour
- Part-time
- 1 year
- Restaurant
- Communication skills
Quick Apply
Line Cook
Intown Golf Club —Raleigh, NC
- $19 - $24 an hour
- 1 year
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook / Grill Operator
Waffle House, Inc. —Raleigh, NC
- Weekends as needed
- No experience needed
- 16+ years old
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply
Grill Cook-- Corporate Dining
Brock & Company Inc —Morrisville, NC
- $22 an hour
- Full-time
- Mid-level
- 3 years
- Assembly
- AD&D insurance
- Disability insurance
Quick Apply
11d
GRILL COOK (FULL TIME)
Eurest —Durham, NC
- $18.50 - $20.00 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Sonic Drive-In —Raleigh, NC
- $8 - $12 an hour
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Cook
Sonic Drive-In —Wake Forest, NC
- $8 - $12 an hour
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Cook
Sonic Drive-In —Zebulon, NC
- $8 - $12 an hour
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Cook
Hwy 55 —Benson, NC
- Part-time
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
Day Time Cook
Hwy 55 —Benson, NC
- Part-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Paid time off
Quick Apply
Lead Cook
Hwy 55 —Benson, NC
- Full-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Crew Member
Chipotle —Cary, NC
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
4d
Hourly Sous Chef
Aramark —Franklinton, NC
- Weekends as needed
- Basic math
- Mid-level
- Communication skills
9d
Cook
Hwy 55 —Benson, NC
- Part-time
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
Cook
Morningside of Raleigh —Raleigh, NC
- $17.50 - $19.00 an hour
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Grill Cook
NAPA Bistro & Wine Bar - Glenwood —Raleigh, NC
- Weekends as needed
- Ability to stand for extended periods
- Communication skills
- Entry level
- Opportunities for advancement
Opening Shifts Starting at 4am-5am, $12.50 per hour, Cashier, Drive Thru, Cook, Grill Person
McDonald’s —Raleigh, NC
- From $12.50 an hour
- Cash register
- Quick service & fast food restaurant
- Guest services
- Health insurance
- Tuition reimbursement
Grill Cook / Expo / BOH / at Texas Steakhouse
Texas Steakhouse —Morrisville, NC
- $17 - $20 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- US work authorization

I want to receive the latest job alert for grill cook in raleigh, nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

LINE COOK FULLTIME

CAROLINA COUNTRY CLUB COMPANY -
Raleigh, NC

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Food mixers
Equipment safety procedures
Food service health code compliance
Kitchen knives
Safety regulations
Employee relationship building
English
Food safety sanitizing procedures
Blenders
Food preparation equipment operation
Food slicers

Full Job Description

Job Summary:

The line cook is responsible for the daily preparation of food items in the pantry, sauté, and grill stations with emphases on food appearance, quality and taste to create an exceptional dining experience for our members and their guests. This position will embody the Carolina Country Club Mission Statement and Absolutes.

Mission Statement: Through Excellence and gracious hospitality, we work together to enrich lives.

Absolutes:

1. Engage Greet by name, build relationships, fond farewell

2. Maintain a culture of trust and respect

3. Welcoming Smile, positive attitude, enthusiasm

4. Look for and act upon every opportunity to create memorable moments

5. Be accountable for immediately solving problems or find someone who can

6. Continuously improve experiences with effort, innovations and creativity

7. Diligently maintain clean and safe facilities

Job Functions include:

Sets up work station according to kitchen guidelines.
Execute the daily preparation and production of food items for ala carte menus, banquets, buffets, parties, etc. as established by Chef or Sous Chef with an emphasis on the quality of hot foods, entrees, soups, etc.
Follow recipes, portion controls, and presentation specifications as set by the Executive Chef.
Performs daily routine tasks as outlined either verbally or written via check lists, banquet event orders or as directed by the Sous Chef and/or Executive Chef.
Assist in developing, planning and/or executing daily specials as needed or requested.
Restock all items as needed throughout the shift.
Properly stores and labels all food products both in production and items received from deliveries while maintaining clean and organized dry store rooms, refrigerators, walk-in in coolers and common areas as mandated by USDA.
Maintains a clean, sanitary, safe and organized work area, keeping all equipment clean and in good working conditions meeting OSHA standards and regulations.
Properly transition work station at shift change or properly breaks down and thoroughly cleans work stations at the end of every shift.
Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
Works and maintains a professional, clean and well groomed appearance, following uniform policies.
Communicate with food and beverage staff to ensure member and guest satisfaction. Ensure that members and guest have a positive and memorable experience.
Report to work as scheduled, in uniform, and ready to be in position. Must be attentive and adhere to the kitchen staff work schedule and be punctual and follow the Club Attendance policies and procedures when reporting a tardiness or absence.
Maintain a professional relationship with all coworkers. Works with a positive attitude and speaks with others using clear and professional language and promote an environment of teamwork.
Stays alert and promptly documents & reports accidents & injuries according to Club policies.
Reports maintenance issues, suspicious activity and unsafe work conditions to management.
Performs other appropriate duties requested by Executive Chef.
Completes required computer-based training courses in a timely manner.
Attends departmental staff meetings as scheduled.

Working Conditions, Physical Functions and Abilities:

The physical demands of work environment characteristic described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Equitable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical & Personal Requirements:

Basic understanding of professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Previous prep or lines cook experience.
Ability to take direction.
Must have problem solving abilities, be self-motivated and organized.
Commitment to quality service, and food and beverage knowledge.
Must be able to speak, read and understand basic cooking directions.
Ability to stand, walk, climb stairs, balance, stoop, kneel, crouch 8 hours or more per day. Must be able to reach with hands and arms.
Must be able to work in a mentally and physically stressful environment and be able to multi task and accept constructive feedback and in the event of a member complaint, take accountability and take any necessary action to correct the issue.
Must be able to work in a high temperature work environment for a length of time.
Capable of lifting up to fifty (50) pounds or more.
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be safely and fully met.
Sufficient manual dexterity to operate a fire extinguisher and to use kitchen equipment, including blenders, mixers, ice machines, dishwashers, slicers, knives and any other kitchen utensil or equipment.
Ability to read, write, speak and understand English.
Ability to work in a team environment with sound mental and physical health ability to get along well with others.

Working Conditions:

Subject to moderate physical and emotional stress associated with kitchen and food service. Performance of job tasks will involve exposure to cleaning chemicals requiring precautions. Must be able to work a flexible schedule including weekends and holidays.

Quick Apply

Refine Your Search

grill cook jobs in raleigh, nc

LINE COOK FULLTIME

Cook

Line Cook

Line Cook

Cook / Grill Operator

Grill Cook-- Corporate Dining

GRILL COOK (FULL TIME)

Cook

Cook

Cook

Cook

Day Time Cook

Lead Cook

Crew Member

Hourly Sous Chef

Cook

Cook

Grill Cook

Opening Shifts Starting at 4am-5am, $12.50 per hour, Cashier, Drive Thru, Cook, Grill Person

Grill Cook / Expo / BOH / at Texas Steakhouse

I want to receive the latest job alert for grill cook in raleigh, nc

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected