Top 1093 Restaurant manager Jobs in Raleigh, Nc

General Manager| Midwood Smokehouse
Midwood Smokehouse —Raleigh, NC
- Up to $90,000 a year
- Weekends as needed
- ServSafe
- 5 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
LITTLE REY GENERAL MANAGER & ASSISTANT GENERAL MANAGER (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Rocket Farm Restaurants LLC —Raleigh, NC
- $70,000 - $120,000 a year
- Full-time
- 5 years
- Senior level
- Health insurance
- Dental insurance
6d
Restaurant Manager
Postino WineCafe —Chapel Hill, NC
- $60,000 - $65,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Paid parental leave
- Paid holidays
Quick Apply
General Manager & Executive Chef - NEW RESTAURANT OPENING
EHS Hospitality Group —Raleigh, NC
- $65,000 - $105,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
General Manager
Five Guys Burgers and Fries —Durham, NC
- $60,000 - $65,000 a year
- Full-time
- No education required
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager - Raleigh, NC
J. Alexander's Restaurants —Raleigh, NC
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
PF Changs —Raleigh, NC
- $90,000 - $110,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
Restaurant Manager
SIXTY VINES NORTH HILLS LLC —Raleigh, NC
- $55,000 - $75,000 a year
- Sales
- Mid-level
- Bachelor's degree
- Paid time off
- 401(k) matching
Quick Apply
5d
Assistant General Manager
Ruth's Chris Steak House —Cary, NC
- $65,000 - $75,000 a year
- Full-time
- No education required
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
General Manager
BARRIO TACOS TEQUILA WHISKEY —Raleigh, NC
- $65,000 - $85,000 a year
- Full-time
- Hospitality
- Spanish
- Sales
- Paid holidays
- Dental insurance
Quick Apply
10d
General Manager
Ruth's Chris Steak House —Cary, NC
- $70,000 - $85,000 a year
- Full-time
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager
Dunkin' —Raleigh, NC
- Full-time
- 18 years or older
- No education required
- English
- Health insurance
- Dental insurance
Quick Apply
General Restaurant Manager
PMG - Wingstop Wake Forest NC —Raleigh, NC
- $55,000 - $80,000 a year
- Full-time
- Management
- Customer service
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Chuy's Tex Mex —Raleigh, NC
- Bar
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
General Manager - Raleigh, NC
Fogo de Chao Churrascaria (Raleigh) LLC —Raleigh, NC
- Urgently hiring
- Travel
- Senior level
- Ability to lift 25 pounds
- Disability insurance
- Dental insurance
Quick Apply
5d
General Manager of Dining Services
The Forest at Duke —Durham, NC
- Online Application
- Continuous improvement
- Business Administration
- Senior level
- Wellness program
- 403(b) matching
4d
Banquet Manager $60,000-$65,000 - Marriott Crabtree, Raleigh, NC
MHR Crabtree —Raleigh, NC
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Hotel
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
General Manager
Smithfield's Chicken 'N Bar-B-Q —Clayton, NC
- $73,000 - $100,000 a year
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid time off
Quick Apply
7d
Operations Manager-Suites
Carolina Hurricanes —Raleigh, NC
- Weekends as needed
- Background check
- Ability to walk for extended periods
- 5 years
12d
Restaurant Multi-Unit Manager
CoreLife Eatery —Cary, NC
- Full-time
- Sales
- Analysis skills
- Driver's License
- Health insurance
Quick Apply

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restaurant manager jobs near raleigh, nc

General Manager| Midwood Smokehouse

Midwood Smokehouse -
Raleigh, NC

Quick Apply

Job Details

Full-time
Up to $90,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Life insurance
Referral program

Qualifications

Vendor relationship building
Kitchen health and safety standards
Financial forecasting
Customer communication
Food service health code compliance
Safety regulations
Regulatory compliance
High school diploma or GED
Profit & loss
Food safety sanitizing procedures
Financial performance measurement
Productivity software
Financial forecasting analysis
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Profit and loss analysis
Team motivation (leadership skill)

Full Job Description

Restaurant General Manager | Midwood Smokehouse

Salary up to $90,000 (DOE)

Midwood Smokehouse is currently looking to hire a General Manager to join our prominent restaurant group in the Carolina's. As the general manager, you will be responsible for overseeing the day-to-day operations of our Smoky Hollow location. You must be a natural leader and excellent communicator who motivates the team to provide exceptional customer service.

We pride ourselves on being Smoky Hollow best barbecue restaurant and provide the same high culinary standards and approachable price points Carolina food enthusiasts have come to expect from FS Food Group concepts. If you thrive in a full-service, high-volume environment and are ready to make a significant impact in the culinary world, we invite you to apply and become a part of our dynamic family of restaurants.

Our commitment to innovation and shaping the local dining scene is evident in our ambitious plans for further growth in and around the Raleigh area. This is an exciting time to join FS Food Group and lead our team toward becoming a culinary cornerstone in the region!

Our family of restaurants includes:

Mama Ricotta's (est. 1992)

Paco's Tacos and Tequila (est. 2010, 2 locations)

Little Mama's Italian Kitchen (est. 2020, 2 locations)

Calle Sol Latin Cafe (est. 2021, 2 locations)

Midwood Smokehouse (est. 2011, 6 locations)

Yafo Kitchen (est. 2015, 4 locations)

Plate Perfect Catering (est. 1993)

Why Join the FS Food Group Family?

Competitive compensation based on experience.

Comprehensive and well-rounded training program.

100% Employer-paid Medical and Dental Insurance for all management.

Employer-paid base life insurance policy after 6 months of service.

Achievable Monthly Bonus Program.

Paid Time Off starting at 6 months of service.

50% dining discount at all FS Food Group restaurants in North and South Carolina.

A \Day in the Life\ as a General Manager:

As the General Manager, you will be responsible for overseeing all aspects of your restaurant’s operations, ensuring exceptional guest experiences, and leading a team to success. You will provide strategic direction, manage financial performance, and uphold the highest standards of service, quality, and cleanliness.

General Manager Responsibilities include but are not limited to:

Lead and inspire a team of managers and hourly employees, fostering a positive and motivating work environment.

Develop and execute strategies to drive revenue growth, increase profitability, and enhance guest satisfaction.

Ensure compliance with company policies, procedures, and standards, as well as relevant laws and regulations.

Manage budgeting, financial planning, and cost control measures to achieve financial targets.

Oversee hiring, training, scheduling, and performance management processes.

Implement and maintain health safety and sanitation standards, including food handling and restaurant maintenance.

Build and maintain relationships with vendors, suppliers, and community partners.

Handle guest inquiries, feedback, and complaints with professionalism and efficiency.

General Manager Requirements:

Minimum of 5 years of leadership experience in the restaurant industry, with a focus on full-service, high-volume operations.

Strong understanding of restaurant financials, including budgeting, forecasting, and P&L analysis.

Thorough knowledge of food safety and sanitation regulations.

Excellent leadership, communication, and interpersonal skills.

Proven ability to drive results, solve problems, and make strategic decisions.

Proficiency in computer systems and software, including Microsoft Office Suite.

Must be able to move and process information quickly.

Must be able to work in a standing position for long periods of time (up to 10-12 hours).

Must have the stamina to work up to 55 hours per week.

Ability to work flexible hours, including evenings, weekends, and holidays.

Must be able to bend, stoop and lift up to 25lbs.

Valid ServSafe certification is a plus.

We’re your neighborhood smokehouse using nothing but Cackalacky hickory hardwood and hard work to make the best barbecue around. We celebrate barbecue styles from across the country. Texas brisket, Memphis-style ribs, Kansas City burnt ends, and—of course—Carolina chopped pork from our own back yards. Barbecue is for everyone, so we can’t wait to see y’all soon.

Pay: Up to $90000.00 / year

Pay:

Bonus pay

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Referral program
Employee discount

Job Type: fulltime

Education: High school degree

Work location: On-site

Quick Apply

Refine Your Search

restaurant manager jobs in raleigh, nc

General Manager| Midwood Smokehouse

LITTLE REY GENERAL MANAGER & ASSISTANT GENERAL MANAGER (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS

Restaurant Manager

General Manager & Executive Chef - NEW RESTAURANT OPENING

General Manager

Kitchen Manager - Raleigh, NC

Restaurant General Manager

Restaurant Manager

Assistant General Manager

General Manager

General Manager

Restaurant Manager

General Restaurant Manager

Restaurant Manager

General Manager - Raleigh, NC

General Manager of Dining Services

Banquet Manager $60,000-$65,000 - Marriott Crabtree, Raleigh, NC

General Manager

Operations Manager-Suites

Restaurant Multi-Unit Manager

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