Top 734 Restaurant staff Jobs in Raleigh Durham

Bartender/Server
Hayes Barton Place —Raleigh, NC
- $17 - $19 an hour
- Part-time
- Background check
- Serving
- Bar
- Paid training
- Dental insurance
Quick Apply
Raleigh - Bartenders
Wild Wing Cafe —Raleigh, NC
- Part-time
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
Raleigh - Host
Wild Wing Cafe —Raleigh, NC
- $10 - $15 an hour
- Full-time
- Organizational skills
- Reliable transportation
- Communication skills
- Employee discount
- Opportunities for advancement
Quick Apply
Raleigh - Kitchen
Wild Wing Cafe —Raleigh, NC
- Part-time
- Reliable transportation
- Communication skills
- Ability to lift 25 pounds
Quick Apply
Raleigh - Host/Hostess
Wild Wing Cafe —Durham, NC
- $10 - $15 an hour
- Part-time
- Organizational skills
- 16+ years old
- Reliable transportation
- Employee discount
- Opportunities for advancement
Quick Apply
Server
Tribeca Tavern —Cary, NC
- $500 - $800 a week
- Part-time
- In person
- Serving
- In-person
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Server
Northside Bistro —Raleigh, NC
- $20 - $40 an hour
- Full-time
- In-person
- Restaurant
- Communication skills
Quick Apply
Host
Cucciolo Terrazza —Raleigh, NC
- $15 - $18 an hour
- Part-time
- Cash register
- In-person
- Restaurant
- Employee discount
Quick Apply
6d
Host
Andretti Indoor Karting & Games —Raleigh, NC
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Restaurant
- 401(k) matching
Quick Apply
8d
SV-Server
SIXTY VINES NORTH HILLS LLC —Raleigh, NC
- From $30 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Server
High Park Bar and Grill —Raleigh, NC
- $300 - $1,200 a week
- Part-time
- In person
- Serving
- Bar
- In-person
- Employee discount
- Flexible schedule
Quick Apply
10d
Fine Dining Host/Maitre'D - East End Bistrot
East End Bistrot —Raleigh, NC
- $15 - $24 an hour
- Weekends as needed
- Children
- Older adults
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
11d
Server
Uglyfish —Raleigh, NC
- $22.87 - $27.54 an hour
- Part-time
- Basic math
- In-person
- Restaurant
Quick Apply
Dishwasher
Another Broken Egg Cafe - Morrisville —Morrisville, NC
- $16 - $17 an hour
- Full-time
- Hospitality
- Heavy lifting
- In-person
- On-the-job training
Quick Apply
10d
Host/Hostess
Peri Brothers Pizza —Raleigh, NC
- $15 - $18 an hour
- Part-time
- In person
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
8d
Host
Champa Thai and Sushi Restaurant —Raleigh, NC
- From $15 an hour
- Part-time
- Cash register
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
7d
Host
Bin 54 Steak and Cellar —Chapel Hill, NC
- $17 an hour
- Part-time
- No education required
- Organizational skills
- In-person
Quick Apply
Dining Servers - Kanki Crabtree Valley Mall
Kanki Home of Steaks and Sushi —Raleigh, NC
- $700 - $900 a week
- Part-time
- Serving
- Casual dining restaurant
- No experience needed
- Paid training
- Health savings account
Quick Apply
Host
North Ridge Country Club Inc —Raleigh, NC
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Communication skills
Quick Apply
Dairy Queen Crew Member
Dairy Queen —Raleigh, NC
- $10 - $13 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Restaurant experience
- Employee discount
- Flexible schedule
Quick Apply
9d

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Bartender/Server

Hayes Barton Place -
Raleigh, NC

Quick Apply

Job Details

Part-time | Full-time
$17 - $19 an hour

Benefits

Paid training
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Serving
Customer communication
Customer service
In-person customer service
English
High school diploma or GED
Food and beverage industry expertise
Bartending
Restaurant experience

Full Job Description

Hayes Barton Place is seeking experienced bartenders and servers to join our team! Opening in January, Hayes Barton Place will offer four, unique dining venues to our residents. Qualified candidates will have recent bartending and serving experience and possess an excellent customer service level.

Shifts would range from 3:00pm - 8:30pm or 10:30am - 2:30pm

Please attach and updated copy of your resume with your application.

JOB PURPOSE

To aid in all bar functions in accordance with established federal, state and local regulations. To create a positive experience for our patrons.

EDUCATION AND EXPERIENCE

Tips certification, 21 years of age or older, high school diploma and 6 months or more of working experience in a restaurant, hotel, or country club. Must have or be willing to obtain a Tips safe service and food safety certification.

ESSENTIAL DUTIES AND RESPONSIBILITIES

· Hospitality: Provides exceptional customer service. Uses good communication for performing sequence of service. Demonstrates a neat and presentable appearance, observing Liberty dress code. Maintains good relationships with the tenants and guests. Responsible for setting /clearing bar glassware and appetizer food items including flatware, napkins, and placements. Ensures cleanliness and condition of all china and flatware. (must be free of water spots, coffee cups should be free of coffee stains). Responsible for proper cleaning of the bar area by following proper sanitation schedules. Responsible for preparation/plating of hot and cold beverages. Keep all supplies stocked in serving area. Responsible for rotating menus, guest charge tickets, resident declining dollar, credit card reconciliation using point of sale system. Assists in cleaning tables and chairs, vacuuming, sweeping and mopping bar/lounge areas. Perform all daily tasks in accordance with the established sanitary, safety, and infection control policies and procedures. May assist with special events/ activities held at Liberty Senior Living. Review and promptly report to Dining supervisors all guests’ complaints and grievances.

· Food Safety: Utilizes safe food preparation methods when serving foods. Monitors temperature records and checklists for holding and storing equipment to maintain safe food at all stages in the flow of food. Maintains a clean and sanitary bar/lounge area at all times. Ensures and assists with cleaning and sanitizing equipment and work areas according to established checklist. Reports and takes immediate and appropriate corrective action if standards are not met.

· Customer Dining: Creates a positive experience for customers that promotes their independence, choice and overall well-being. Encourages participation in the dining program, and meal activities. Solicits feedback by interacting with customers in the bar/lounge. Conveys

feedback and makes recommendations, regarding customer satisfaction to the Dining Room Manager, Executive Chef and Food and Beverage Director.

Miscellaneous: Promotes positive interactions with tenants, staff and visitors. He/She participates in and promotes teamwork. The bartender seeks, recommends and/or implements new methods and means of providing quality service and continuous improvement. He/she participates in continuing educational opportunities as appropriate. He/she will ensure certification requirements are kept up to date.

Other Duties as assigned:

The bartender looks for and reports any items in need of repair to the Dining supervisors. He/She uses applicable infection control procedures. In the event of a fire or emergency, he/she assists with the tenant evacuations. He/She may assist staff and other waitstaff/cooks with event preparations and clean-up. He/She works closely with the Dining Room Manager/Director of Food and Beverage, Cooks and other staff to plan resident events. He/She attends in-service training and other work-related meetings as required or approved. He/She carries out special projects as identified. He/She helps with any other areas of the building as needed.

QUALIFICATIONS

1. Work experience in a full-service bar and/or lounge.

2. Embodies and champions high levels of patience, tact, and enthusiasm towards customers is essential.

3. Full comprehension of classic mixed drinks, cocktails, mixers, blended beverages, beer, and wine.

4. Ability to follow oral and written instructions accurately.

5. Attends trainings and department meetings when necessary.

6. Performs other duties as outlined by supervisor.

7. Is effective at delivering written and spoken instruction on a regular basis.

PHYSICAL QUALIFICATIONS

· Vision – Must be able to read normal print, to note resident condition, color changes

· Hearing - Must be able to hear normal tones, intercom, and fire alarm.

· Speech – Must be able to speak English, communicate with patients, families, and other staff.

· Physical - Must be able to tour facility daily. Intermittent sitting, standing, and walking required. Must be able to lift 50 lbs.

· Other - Must be able to read and write English.

· Must be able to detect odors that are obvious to normal sense of smell.

Job Types: Full-time, Part-time

Pay: $17.00 - $19.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Paid time off
Paid training
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in raleigh durham

Bartender/Server

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I want to receive the latest job alert for restaurant staff in raleigh durham

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