Top 422 Culinary Jobs in Raleigh Nc

Sous Chef| Midwood Smokehouse
Midwood Smokehouse —Raleigh, NC
- Up to $65,000 a year
- Weekends as needed
- No education required
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
10d
Sushi Chef / Sushi Helper
City Market Sushi —Raleigh, NC
- $23 - $25 an hour
- Full-time
- US work authorization
- In-person
- 1 year
- Paid training
Quick Apply
Sous Chef
Rosemary Food Service LLC —Chapel Hill, NC
- $900 a week
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
General Manager| Midwood Smokehouse
Midwood Smokehouse —Raleigh, NC
- Up to $90,000 a year
- Weekends as needed
- ServSafe
- 5 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef- Hope Valley Country Club
Bobby Jones Links —Durham, NC
- $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Mid-level
- Paid time off
- Vision insurance
Quick Apply
Sous Chef
EAT Restaurant Partners —Raleigh, NC
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Mid-level
- Mentoring
- Profit sharing
- Health insurance
Quick Apply
5d
Kitchen Team Member/cook/prep
Cannon Catering —Raleigh, NC
- $22.59 - $27.20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
3d
Prep Cook
Intown Golf Club —Raleigh, NC
- $19 - $23 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
12d
Big Cat hiring a line cook!
Big Cat on Brookside —Raleigh, NC
- $21 - $25 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Employee discount
- Paid sick time
Quick Apply
Line Cook
Standard Beer + Food —Raleigh, NC
- $18 - $25 an hour
- Part-time
- 1 year
- Restaurant
- Communication skills
Quick Apply
Daytime FOH Opener
Happy + Hale —Raleigh, NC
- $14 - $18 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
Quick Apply
2d
Kitchen Assistant
Upper Crust Food Service —Raleigh, NC
- Full-time
- Background check
- Customer service
- Mid-level
Quick Apply
11d
Server
First Watch Restaurants, Inc. —Raleigh, NC
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
7d
Line Cook
Intown Golf Club —Raleigh, NC
- $19 - $24 an hour
- 1 year
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
12d
UNC Football Center PT Cook
Rocky Top Catering —Raleigh, NC
- Up to $25 an hour
- Part-time
- Mid-level
- Organizational skills
- Reliable transportation
- Opportunities for advancement
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Raleigh, NC
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Kitchen Manager - Raleigh, NC
J. Alexander's Restaurants —Raleigh, NC
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
Morrison Healthcare —Raleigh, NC
- $18 - $20 an hour
- Urgently hiring
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
1d
Cook
First Watch Restaurants, Inc. —Wake Forest, NC
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
2d
Dishwasher
Intown Golf Club —Raleigh, NC
- $17 - $20 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
12d

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Sous Chef| Midwood Smokehouse

Midwood Smokehouse -
Raleigh, NC

Quick Apply

Job Details

Full-time
Up to $65,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Life insurance

Qualifications

Smoking (cooking technique)
Team leadership
Labor cost analysis
Kitchen cost control
Managing kitchen staff
Meat cookery
Restaurant cost management
Communication with kitchen staff

Full Job Description

Sous Chef – Midwood Smokehouse

Midwood Smokehouse, part of the FS Food Group family, is a respected and fast-growing name in the Carolinas’ restaurant scene. We specialize in authentic, wood-smoked barbecue — no shortcuts, no gimmicks, just time-honored techniques and uncompromising quality. From North Carolina-style whole hog to Texas brisket and beyond, we are passionate about doing barbecue the right way.

The Sous Chef is responsible for assisting the Executive Chef in leading daily culinary operations in a high-volume, scratch kitchen. The ideal candidate will have strong leadership skills, attention to detail, and a passion for authentic barbecue and high-quality food preparation. You will help ensure consistent execution of our menu, maintain kitchen efficiency and cleanliness, and cultivate a positive team environment. We are currently seeking a talented and experienced Sous Chef to join our team. This is an opportunity to grow within a high-volume, full-service kitchen while being part of a supportive and driven culinary culture.

Why Work with Us?

At FS Food Group, we believe that investing in our people is the key to long-term success. We offer competitive compensation and benefits along with real opportunities for advancement. Our team culture is fast-paced, professional, and built on mutual respect.

Benefits Include:

Competitive salary based on experience

Monthly performance-based bonus program

100% Employer-paid Medical and Dental Insurance

100% Employer-paid Life Insurance

PTO eligibility starting at 6 months

Opportunities for internal growth and promotion

Key Responsibilities

Collaborate with the Executive Chef to manage all aspects of kitchen operations, including prep, execution, inventory, and cleanliness

Ensure all dishes are prepared to company specifications in taste, appearance, and portioning

Maintain the highest standards of food safety, cleanliness, and sanitation

Train, supervise, and mentor kitchen staff; foster a culture of teamwork and accountability

Assist in managing food and labor costs to achieve company goals

Support in scheduling and managing daily kitchen workflow, especially during peak service hours

Uphold the core culinary traditions and standards that define Midwood Smokehouse, while remaining open to innovation

Qualifications & Requirements:

2+ years of experience as a Sous Chef or Kitchen Manager in a high-volume, full-service restaurant

Culinary degree or equivalent hands-on experience in a scratch kitchen environment

Strong leadership, communication, and organizational skills

Deep appreciation for authentic barbecue and a desire to continue learning and evolving culinary techniques

Solid understanding of food cost, labor management, and kitchen operations

Ability to thrive under pressure and maintain a calm, focused presence

Comfortable working on your feet for extended periods (10–12-hour shifts)

Able to work evenings, weekends, and holidays as needed

Must be able to bend, stoop, and lift up to 25 lbs.

Join Our Team

This is more than just a kitchen job — it's an opportunity to build a career with one of the region’s most respected restaurant groups. If you're ready to take the next step in your culinary journey and thrive in a fast-paced, high-performance environment, we invite you to apply today.

Refine Your Search

culinary jobs in raleigh nc

Sous Chef| Midwood Smokehouse

Sushi Chef / Sushi Helper

Sous Chef

General Manager| Midwood Smokehouse

Sous Chef- Hope Valley Country Club

Sous Chef

Kitchen Team Member/cook/prep

Prep Cook

Big Cat hiring a line cook!

Line Cook

Daytime FOH Opener

Kitchen Assistant

Server

Line Cook

UNC Football Center PT Cook

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Kitchen Manager - Raleigh, NC

PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)

Cook

Dishwasher

I want to receive the latest job alert for culinary in raleigh nc

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