Top 1652 Food manager Jobs in Raleigh Nc

Assistant Dining Room Manager
The Cypress of Raleigh Club —Raleigh, NC
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
10d
General Manager-Michelin Awarded Fine Dining Restaurant
Confidential —Durham, NC
- $70,000 - $90,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- Driver's License
- Paid training
- 401(k)
Quick Apply
General Manager
Confidential —Raleigh, NC
- From $60,000 a year
- Weekends as needed
- Hospitality
- 18 years or older
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Team Manager - Capital
Panera Bread —Raleigh, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Assistant General Manager - Durham, NC
Panera Bread —Durham, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Culinary Director - Relocation Assistance Available
HHS —Apex, NC
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Food & Beverage Director Marriott Raleigh City Center
Raleigh Marriott City Center —Raleigh, NC
- $105,689 - $118,900 a year
- Bar
- Customer service
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager - Raleigh, NC
J. Alexander's Restaurants —Raleigh, NC
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
store manager, Raleigh, NC
Starbucks —Raleigh, NC
- $58,800 - $82,300 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
10d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Raleigh, NC
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
5d
Stand Manager
7 Brew —Garner, NC
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Outdoor work
Quick Apply
Airline Lounges General Manager
Sodexo —Morrisville, NC
- $74,290 - $96,140 a year
- Full-time
- Customer service
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
9d
Growth Restaurant Leader - 90% Travel
Raising Cane's —Raleigh, NC
- From $68,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
8d
General Manager
Smithfield's Chicken 'N Bar-B-Q —Clayton, NC
- $73,000 - $100,000 a year
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid time off
Quick Apply
Food and Beverage Admin Manager - Oberlin Hotel
Oberlin Hotel —Raleigh, NC
- $54,235.80 - $67,794.13 a year
- Call employer
- Bar
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Health insurance
Quick Apply
5d
Director of Dining Services
Brookdale Senior Living Inc. —Raleigh, NC
- Nights as needed
- ServSafe
- 8 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
CNS Assistant Manager
Wake County Public School System —Raleigh, NC
- Full-time
- Basic math
- Mid-level
- Office
Restaurant Operations Management
Waffle House, Inc. —Raleigh, NC
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
General Manager (GM) - Upscale Restaurant
Primo —Raleigh, NC
- $95,000 - $120,000 a year
- Full-time
- 3 years
- In-person
- Senior level
- Paid training
- Health insurance
Quick Apply
9d
Restaurant Manager
Fleming's Prime Steakhouse & Wine Bar —Raleigh, NC
- Sales
- Computer literacy
- Mid-level
- Dental insurance
- 401(k)
Quick Apply

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food manager jobs near raleigh nc

Assistant Dining Room Manager

The Cypress of Raleigh Club -
Raleigh, NC

Apply Now

Job Details

Full-time
10 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
401(k) matching
Life insurance

Qualifications

Customer communication
Staff supervision
Resident conversation engagement
Team leadership
In-person customer service
Answering guest questions
English
High school diploma or GED
Hospitality industry experience
Decision making
Resident rapport building
Managing food service teams
Staffing management
General management

Full Job Description

Job description:

Our Assistant Dining Room Manager is responsible for assisting the Dining Room Manager with the planning, organizing, directing and coordinating all dining room activities for the Clubhouse. Ensures efficient operation of department, staffing, training, and scheduling of employees. Checks deliveries and provides coverage for any area/server station in the absence of scheduled dining room staff. Ensures that courteous and efficient services are delivered. Provides a quality service which exceeds the residents/guests expectations and Community standards.

Position Available: Full-Time; Day/Nights Varied to include Weekends and Holidays

We offer excellent pay and benefits. No late hours! FT benefits include comprehensive medical, dental, disability, life insurance, Holiday pay, DailyPay Program, PTO and a matched 401(k) plan.

To qualify for this fabulous opportunity, you must be hospitality minded, dedicated, have the ability to understand and follow instructions in English, and be ready to join one of the best places to work in The Triangle!!! Recently awarded the Choice Community Award for Staff Engagement. 98% of Cypress Staff would recommend The Cypress to their friends and family as a great place to work.

QUALIFICATIONS:

High school diploma or equivalent. A minimum of two years supervisory experience within fine restaurant, club, hotel or similar institution.
Ability to demonstrate strong leadership skills. Ability to make quick decisions in high stress situations. Well organized.
Ability to work flexible schedule including weekends and holidays, seven (7) days per week
Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understand requests.
Excellent customer service skills. Ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, peers, supervisors and subordinates.
State applicable health and/or alcohol compliance card required.

As a condition of employment, all employees of The Cypress of Raleigh must successfully pass a drug/alcohol test and a thorough criminal history check.

For immediate consideration, please call our Recruitment Line to schedule a time and tour our community, to see for yourself what we have to offer! The number is :

919-518-8960.

You can also send your resume via Indeed or pick up an application at our Guard House located at 8801 Cypress Lakes Drive, Raleigh NC 27615.

For details on our community, visit our website: www.thecypressofraleigh.com

***Equal Opportunity Employer***

Job Type: Full-time

Apply Now

Refine Your Search

food manager jobs in raleigh nc

Assistant Dining Room Manager

General Manager-Michelin Awarded Fine Dining Restaurant

General Manager

Team Manager - Capital

Assistant General Manager - Durham, NC

Culinary Director - Relocation Assistance Available

Food & Beverage Director Marriott Raleigh City Center

Kitchen Manager - Raleigh, NC

store manager, Raleigh, NC

Restaurant Operations Manager

Stand Manager

Airline Lounges General Manager

Growth Restaurant Leader - 90% Travel

General Manager

Food and Beverage Admin Manager - Oberlin Hotel

Director of Dining Services

CNS Assistant Manager

Restaurant Operations Management

General Manager (GM) - Upscale Restaurant

Restaurant Manager

I want to receive the latest job alert for food manager in raleigh nc

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