Top 90 Chef manager Jobs in Raleigh Durham, Nc

Executive Chef
The Forest at Duke —Durham, NC
- Online Application
- Background check
- 18 years or older
- Hospital
- Wellness program
- 403(b) matching
Quick Apply
Kitchen Manager/Head Chef
The Raleigh Beergarden —Raleigh, NC
- $55,000 - $62,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
6d
Chef Manager - UNC Chapel HIll
Aramark —Chapel Hill, NC
- Weekends as needed
- Customer service
- No high school diploma
- Mid-level
Kitchen Manager
Calyx Senior Living —Raleigh, NC
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
1d
Executive Campus Catering Chef
NC Dining —Raleigh, NC
- $81,000 - $84,327 a year
- 8 hour shift
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef- Hope Valley Country Club
Bobby Jones Links —Durham, NC
- $90,000 - $95,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
6d
Executive Chef
Brookdale Senior Living Inc. —Raleigh, NC
- Nights as needed
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
4d
Executive Catering Chef
North Carolina State University —Raleigh, NC
- $81,000 - $84,327 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Paid holidays
- Disability insurance
Executive Chef - Country Club
Concert Golf Partners —Cary, NC
- $85,000 - $95,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Quick Apply
Head Chef
Taher, Inc —Research Triangle Park, NC
- No weekends
- Mid-level
- Criminal background check
- Ability to stand for extended periods
- Opportunities for advancement
- Food provided
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Cary, NC
- $60,000 - $75,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Executive Chef/Kitchen Manager
Knightdale Hospitality Group, LLC —Knightdale, NC
- $59,402.46 - $83,000.00 a year
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
2d
Assistant Kitchen Manager
Ruth's Chris Steak House —Durham, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
EXECUTIVE SOUS CHEF
Morrison Living —Cary, NC
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Sous Chef/Kitchen Manager
Soul Forking Good —Durham, NC
- $50,702.94 - $66,265.90 a year
- Part-time
- Mid-level
- Mentoring
- In-person
- Flexible schedule
- Referral program
Quick Apply
Executive Chef
Atomic Clock Brewing Co —Durham, NC
- $50,000 - $70,000 a year
- Weekends as needed
- Sales
- 5 years
- Fair chance
- Paid time off
Quick Apply
14d
Executive Sous Chef
MARRIOTT RALEIGH DURHAM RESEARCH TRIANGLE PARK —Durham, NC
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Hotel
- Disability insurance
- Health insurance
Quick Apply
7d
Kitchen Manager - Red Phone Booth Speakeasy
Red Phone Booth —Durham, NC
- $20 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
3d
Executive Chef
O-Ku Sushi Raleigh —Raleigh, NC
- $85,000 a year
- Full-time
- 5 years
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF III - APEX, NC
Eurest —Apex, NC
- $60,000 - $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply

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Executive Chef

The Forest at Duke -
Durham, NC

Quick Apply

Job Details

Benefits

Wellness program
403(b) matching
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Vision insurance
403(b)

Qualifications

Kitchen health and safety standards
Food preparation for special diets
Food service health code compliance
Safety regulations
Maintaining patient confidentiality
Merchandising
Employee relationship building
English
State healthcare regulations
Experience working with individuals with specific dietary needs
Food safety sanitizing procedures
Resident rapport building
Managing kitchen staff

Full Job Description

JOB DESCRIPTION

POSITION: Executive Chef
DEPARTMENT: Dining Services

General Purpose:
The Executive Chef is responsible for all food preparation aspects of the dining service operation in compliance with local, state, and federal regulations. This position is committed to the preparation of quality food, assists in the maintenance of sound interdepartmental relations and the integrating of the dining service department with the facility plan of operations, and manages team members within the framework of team-ship, The Forest Way behaviors, and empowerment.

Qualifications:

Must have a comprehensive knowledge of safe, sanitary food handling procedures, preparation methods, merchandising, and supervision.
Graduate of a Culinary Arts school or extensive prior experience in similar food preparation positions preferred.
Certified Dietary Manager preferred.
Must have knowledge of special diets and all applicable local, state, and federal regulations regarding food preparation.
Must be able to maintain positive relationships and interactions with residents and staff.
Must be able to read, write, and follow oral and written directions in English.
Must be at least 18 years of age.
Ability to remain calm under pressure.

Essential Functions of the Position:

This position is considered “Weather Essential”. During extreme or severe weather conditions, all ”weather essential” personnel are expected to make every effort to report work as scheduled.
Supervises all production staff in the spirit of team-ship including cooks and cold food staff in the performance of their duties.
Responsible for all food product served in the main dining room, health center, casual dining outlet, Taproot, Greenwoods and special functions.
Supervises the production of all special diet foods for the Healthcare Center.
Responsible for maintaining food production and purchasing systems according to policy and procedures.
Participates in the predicting, planning, monitoring, and evaluation of menus.

Assists in providing quality food and an enjoyable dining experience for residents, guests, and staff, eliminating food as an issue for Administration.
Oversees and is responsible for daily purchasing, maintenance of the food preparation system, order book, recipe file, inventory, and storerooms.
Participates with the management and production staff in the development of menus.
Supervises utility staff and ensures proper dish washing, pot washing, and sanitation procedures for the entire kitchen area.
Ensures proper food handling, storage, and safety procedures are followed.
Keeps current with trends in food preparation, including new recipes, presentation, and merchandising techniques.
Holds daily production meetings with staff.
Participates in the Manager on Duty (MOD) program on a regularly scheduled basis.
Implements programs planned to provide quality food and service to the residents, guests, and staff, thus enhancing the desirability of the community to current and future residents.
Conducts safety, sanitation, and security and maintenance programs as assigned.
Participates, as assigned, on special projects.
Participates in the end of the month procedures and is responsible for the inventory of all food and supplies.
Insures that competency in the position is maintained by participating in training programs as required.
Maintains excellent relations with clients and residents, and close working relationships with dining service supervisors, team members, and other community departments.
Serves on committees or in professional organizations as required.
Maintains security of company’s property.
Adheres to The Forest at Duke’s employment and confidentiality agreements, remains up-to-date on HIPAA training requirements, understands the importance of proper handling and disposal of ePHI, and agrees to follow HIPAA regulations.
Performs other duties as assigned.

What you’ll get in return:

A beautiful campus and work environment filled with friendly people.
Competitive compensation based on experience.
Low cost health insurance coverage (major medical, FSA, vision, dental, AD&D).
Life and disability insurance coverage paid 100% by The Forest.
403B retirement plan with generous company match.
Paid sick and vacation time.
Employee wellness and recognition program.

...... and so much more!
If you’ve got what it takes to become one of our newest Team Members, we’d like to hear from you! Please complete our online application now for prompt consideration!
The Forest at Duke is committed to equal employment opportunity without regard to race, color, sex, disability, religion, national origin, age, genetic information, gender, gender identity or any other class of unique or protected character.

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in raleigh durham, nc

Executive Chef

Kitchen Manager/Head Chef

Chef Manager - UNC Chapel HIll

Kitchen Manager

Executive Campus Catering Chef

Executive Chef- Hope Valley Country Club

Executive Chef

Executive Catering Chef

Executive Chef - Country Club

Head Chef

Kitchen Manager

Executive Chef/Kitchen Manager

Assistant Kitchen Manager

EXECUTIVE SOUS CHEF

Sous Chef/Kitchen Manager

Executive Chef

Executive Sous Chef

Kitchen Manager - Red Phone Booth Speakeasy

Executive Chef

EXECUTIVE CHEF III - APEX, NC

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