Top 342 Prep cook Jobs in Rancho Cucamonga, Ca

Line Cook/Prep Cook Banquet Cook
DoubleTree by Hilton Fullerton Anaheim —Fullerton, CA
- $20 - $22 an hour
- Part-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Free parking
- Health insurance
Quick Apply
Prep Cook/Line Cook
Paper Rice —Azusa, CA
- $16.90 - $21.00 an hour
- 8 hour shift
- Fast casual restaurant
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Yard House —Rancho Cucamonga, CA
- $16.90 - $28.25 an hour
- Cooking
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Dishwasher/Prep Cook
Butter Cafe and Bakery —Upland, CA
- $16.90 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Prep Cook
Fleming's Prime Steakhouse & Wine Bar —Rancho Cucamonga, CA
- $16.90 - $25.14 an hour
- 1 year
- Restaurant
- Entry level
- Dental insurance
- 401(k)
Quick Apply
Prep Cook
Corky's Kitchen & Bakery —Rancho Cucamonga, CA
- Part-time
- Ability to lift 25 pounds
- Entry level
- Under 1 year
Quick Apply
Prep Cook
BJ's Restaurants —Rancho Cucamonga, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- 18 years or older
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Prep Cook
Famous Dave's —Rancho Cucamonga, CA
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Hand tools
Quick Apply
Cook/Prep
THE AVOCADO HOUSE —Chino, CA
- $20 - $22 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Kitchen cook and prep
Ozen sushi —Rancho Cucamonga, CA
- $16.90 - $20.00 an hour
- Full-time
- Cooking
- Food service experience
- In-person
- Employee discount
Quick Apply
7d
Little Caesars - Crew Member - 5721
Careers at Little Caesars —Rancho Cucamonga, CA
- $20 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
5d
Prep-Cook
So-Cal Boys Restaurant Group Inc —Ontario, CA
- $18 - $20 an hour
- Full-time
- 1 year
- Ability to stand for extended periods
- Restaurant
Quick Apply
Prep Cook
King's Fish House - Rancho Cucamonga —Rancho Cucamonga, CA
- $17 - $21 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Al Pastor Taqueria —Montclair, CA
- From $17.75 an hour
- Part-time
- In person
- Customer service
- Cooking
- In-person
Quick Apply
1d
Line Cook / Prep Cook (Italian Kitchen) – BIEST
Biest Bistro —Rancho Cucamonga, CA
- $17.50 - $23.50 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick Apply
Lucilles BBQ - Prep Cook
Hofman Hospitality Group —Rancho Cucamonga, CA
- $16.90 - $20.00 an hour
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
Grill Cook/Prep Cook
Roundin 3rd Sports Bar and Grill —Upland, CA
- From $20 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
6d
Prep Cook
Olive Garden —Eastvale, CA
- $16.90 - $28.25 an hour
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Line Cook/Prep Cook
Oggi's Pizza and Brewing Company —Fontana, CA
- $20 - $23 an hour
- Part-time
- 5 years
- Fast casual restaurant
- 3 years
- Paid training
- Employee discount
Quick Apply
13d
Little Caesars - Crew Member - 5702
Careers at Little Caesars —Ontario, CA
- $20 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
5d

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Line Cook/Prep Cook Banquet Cook

DoubleTree by Hilton Fullerton Anaheim
Fullerton, CA

Quick Apply

Job Details

Part-time
$20 - $22 an hour

Benefits

Free parking
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Paid sick time

Qualifications

Industrial food slicers
Grilling
ServSafe
Kitchen knives
Kitchen grills
Kitchen stations
Food Handler Certification

Full Job Description

DOUBLETREE BY HILTON FULLERTON

Job Description

LINE COOK – BANQUETS & CATERINGPOSITION SUMMARY

At DoubleTree by Hilton Fullerton, we begin every guest experience with a warm chocolate chip cookie — and we end it with food and service that lives up to that first impression. The Line Cook – Banquets & Catering is a key member of our culinary team, responsible for preparing high-quality dishes for our restaurant outlets while also executing plated banquet meals, buffets, and catered events with consistency, speed, and precision.

This role blends à la carte line cooking with high-volume banquet production. The ideal team member is energized by a fast-paced kitchen, takes pride in clean technique and beautiful plates, and embodies Hilton’s commitment to hospitality at every step — from the prep table to the banquet line.

ESSENTIAL DUTIES & RESPONSIBILITIES

Line / À La Carte Cooking

Prepare menu items for breakfast, lunch, dinner, and in-room dining service according to DoubleTree recipes, plating guides, and brand standards.
Set up and break down stations (sauté, grill, fry, cold/pantry) with proper mise en place before each service period.
Cook to order with accuracy, consistency, and speed while maintaining presentation and portion control.
Communicate clearly with servers and culinary leadership to ensure timely, accurate ticket execution.

Banquets & Catering Production

Execute plated banquet meals, action stations, buffets, and break service in accordance with Banquet Event Orders (BEOs).
Partner with the Banquet Captain and Sous Chef to coordinate timing for plated service of 50–300+ guests.
Batch-cook proteins, starches, vegetables, and sauces to volume while preserving quality, temperature, and presentation.
Build and stage buffet platters, chafing dishes, and display pieces that meet Hilton brand visual standards.
Adapt quickly to last-minute menu changes, guest dietary requests, allergens, and VIP needs.

Quality, Safety & Sanitation

Maintain full compliance with Hilton brand standards, the Hilton CleanStay program, OSHA, and Orange County Environmental Health requirements.
Follow HACCP procedures for food handling, cooling, reheating, labeling, dating, and rotation (FIFO).
Keep all work areas, equipment, walk-ins, and storage spaces clean, organized, and audit-ready at all times.
Report equipment issues, product shortages, or safety concerns to the Chef on duty.

Teamwork & Brand Service Culture

Live the Hilton values — Hospitality, Integrity, Leadership, Teamwork, Ownership, and Now — in every shift.
Support team members across stations and outlets, including assisting stewarding during peak banquet flips.
Participate in pre-shift line-ups, BEO reviews, and ongoing training initiatives.

QUALIFICATIONS & EXPERIENCE

Minimum 1–2 years of line cook experience in a full-service hotel, restaurant, or catering operation; banquet experience strongly preferred.
Working knowledge of classical cooking techniques, plating, and standardized recipes.
Ability to read and execute BEOs and follow plating diagrams.
Valid Orange County (or California) Food Handler Card required; ServSafe certification preferred.
Culinary school training or equivalent professional kitchen experience preferred.
Strong communication skills; bilingual English/Spanish a plus.
Authorization to work in the United States.

PHYSICAL REQUIREMENTS

Ability to stand, walk, bend, and reach for the duration of an 8-hour shift.
Frequently lift, carry, push, or pull up to 50 lbs (stockpots, sheet pans, banquet trays, dish racks).
Tolerate exposure to hot kitchen environments, walk-in coolers/freezers, steam, smoke, and standard kitchen chemicals.
Manual dexterity to safely operate knives, slicers, mixers, ovens, grills, fryers, and other kitchen equipment.

COMPENSATION & BENEFITS

DoubleTree by Hilton Fullerton offers a competitive part-time package designed to support our team members on and off the clock:

Hourly pay rate of $20.00 – $22.00 based on experience.
Medical, dental, and vision insurance options available to eligible part-time team members.
Paid Time Off (PTO) accrual in accordance with California law and company policy.
Free on-site parking.
Go Hilton Team Member Travel Program — deeply discounted room rates at thousands of Hilton hotels worldwide for you, family, and friends.
Discounts on F&B, retail, and partner brands through the Hilton Perks program.
Career development and Hilton University training resources to grow within the world’s most recognized hospitality brand.

EQUAL OPPORTUNITY STATEMENT

DoubleTree by Hilton Fullerton is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected category under applicable federal, state, or local law.

Pay: $20.00 - $22.00 per hour

Benefits:

Employee discount
Health insurance
Paid sick time
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in rancho cucamonga, ca

Line Cook/Prep Cook Banquet Cook

Prep Cook/Line Cook

Prep Cook

Dishwasher/Prep Cook

Prep Cook

Prep Cook

Prep Cook

Prep Cook

Cook/Prep

Kitchen cook and prep

Little Caesars - Crew Member - 5721

Prep-Cook

Prep Cook

Line Cook/Prep Cook

Line Cook / Prep Cook (Italian Kitchen) – BIEST

Lucilles BBQ - Prep Cook

Grill Cook/Prep Cook

Prep Cook

Line Cook/Prep Cook

Little Caesars - Crew Member - 5702

I want to receive the latest job alert for prep cook in rancho cucamonga, ca

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