Top 65 Head chef Jobs in Rancho Palos Verdes, Ca

Chef
Viaje Restaurant —Long Beach, CA
- $88,000 - $110,000 a year
- Full-time
- In person
- Background check
- Cooking
- Organizational skills
- Health insurance
- 401(k)
Quick Apply
Cook I - catalina kitchen (Full Time)
Terranea Resorts —Rancho Palos Verdes, CA
- From $26.66 an hour
- Full-time
- Basic math
- English
- Research
- Health insurance
- Dental insurance
Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Lunada Market —Rancho Palos Verdes, CA
- $25 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Area Executive Chef
Sodexo —Los Angeles, CA
- $81,685 - $105,710 a year
- Full-time
- Cooking
- 3 years
- Bachelor's degree
- Paid holidays
- Health insurance
14d
Cook II - In-Room Dining (Full Time)
Terranea Resorts —Rancho Palos Verdes, CA
- From $25.32 an hour
- Full-time
- Basic math
- English
- Research
- Health insurance
- Dental insurance
Cook II - Banquets (Full Time)
Terranea Resorts —Rancho Palos Verdes, CA
- From $25.32 an hour
- Full-time
- Basic math
- English
- Research
- Health insurance
- Dental insurance
Head Chef
Zaytinya LA —Culver City, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Writing skills
- Research
- 3 years
Quick Apply
Executive Chef - Modern American Concept
BMRS —Los Angeles, CA
- $110,000 - $120,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- Restaurant management
- Disability insurance
- Health insurance
Quick Apply
Executive Chef - Elevated Eastside Bar
BMRS —Los Angeles, CA
- $100,000 - $120,000 a year
- Weekends as needed
- Bar
- Spanish
- Inventory management
- Dental insurance
- Paid time off
Quick Apply
Head Sous Chef - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Hotel Queen Mary - Sous Chef OEM
Evolution Hospitality —Long Beach, CA
- $70,000 - $75,000 a year
- Full-time
- Management
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
Chef - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $100,000 - $140,000 a year
- Email
- Hospitality
- Management
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Cook I - Kia Forum
Levy Sector —Inglewood, CA
- $29.40 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
Make & Pack Sous Chef, Operations
Gate Group —Los Angeles, CA
- $68,000 - $73,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
9d
Pantry Cook - Los Angeles Convention Center
Levy Sector —Los Angeles, CA
- $29.29 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Cook 2
Downtown LA Proper Hotel —Los Angeles, CA
- $27.83 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Flexible schedule
Quick Apply
Dishwasher/Food Prep
Sushi Bar Hermosa Beach —Hermosa Beach, CA
- $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
13d
Direct Services- Head Chef
The Arc Los Angeles and Orange Counties —Los Angeles, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Dental insurance
- Vision insurance
Quick Apply

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Chef

Viaje Restaurant
Long Beach, CA

Quick Apply

Job Details

Full-time
$88,000 - $110,000 a year

Benefits

Health insurance
401(k)
401(k) matching
Food provided

Qualifications

Sourcing
Cooking
Culinary Arts
Organizational skills
Leadership

Full Job Description

***We are an E-verify participant***

We are looking for a Chef – Mexican Gastronomy Specialist (Not Tex-Mex)
Full-Time | Specializing in Authentic Mexican Cuisine.

Are you passionate about the roots of Mexican gastronomy, from the moles of Oaxaca to the seafood of the Baja Californias, the street foods of CDMX to the heirloom ingredients of Yucatán?
We’re seeking a Chef with deep expertise in traditional and regional Mexican cuisine to lead our kitchen and bring the soul of Mexico to every plate.

As Head Chef, you will:
Lead the preparation of authentic, regionally inspired Mexican dishes, respecting indigenous traditions and ancestral techniques
Collaborate on a menu rooted in the cultural and culinary diversity of Mexico
Source and select high-quality ingredients, with a focus on native chiles, corn, herbs, and regional staples
Train kitchen staff in traditional cooking methods, including nixtamalization, handmade tortillas, moles, adobos, and salsas
Uphold Mexican culinary authenticity while offering creative presentations and seasonal variations

Ideal Candidate:
Deep knowledge of Mexican gastronomy, culture, and culinary history
Hands-on experience preparing a wide range of regional Mexican dishes
Passion for preserving traditional techniques and telling the story of Mexico through food
Strong kitchen leadership and organization skills
Culinary degree or formal training in Mexican cuisine preferred (but not required if experience is strong)

What We Offer:
Family Owned Business
Accessible Medical Insurance (Kaiser Permanente)
Vacation and Sick Benefits
Free Meals
Career growth opportunity
Compensation: competitive (based on experience)
401(k) with employer match
Creative freedom to shape an authentic Mexican culinary experience
Supportive ownership and a team passionate about food culture
Opportunity to collaborate with local farms and importers of Mexican artisanal products
Potential for travel and culinary research in Mexico

To Apply:
Please send your resume, portfolio (if available), and a brief note on what Mexican gastronomy means to you to:

You can also apply in person at 5224 E. 2nd street, Long Beach, Ca 90803
Let’s bring Mexico’s rich culinary heritage to life—one dish at a time.

Pay: $88,000.00 - $110,000.00 per year

Benefits:

401(k)
401(k) matching
Food provided
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in rancho palos verdes, ca

Chef

Cook I - catalina kitchen (Full Time)

Sous Chef

Head Chef

Lead Cook

Area Executive Chef

Cook II - In-Room Dining (Full Time)

Cook II - Banquets (Full Time)

Head Chef

Executive Chef - Modern American Concept

Executive Chef - Elevated Eastside Bar

Head Sous Chef - JOEY DTLA

Hotel Queen Mary - Sous Chef OEM

Chef - JOEY DTLA

Cook I - Kia Forum

Make & Pack Sous Chef, Operations

Pantry Cook - Los Angeles Convention Center

Cook 2

Dishwasher/Food Prep

Direct Services- Head Chef

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