Top 1354 Restaurant manager Jobs in Randolph, Ma

General Manager - Restaurant
Common Craft —South Boston, MA
- From $95,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Organizational skills
- Profit sharing
- Health insurance
Quick Apply
General Manager - Restaurant
Major Food Group —Boston, MA
- $95,000 - $105,000 a year
- Full-time
- Cooking
- Bachelor's degree
- In-person
- Paid training
- Health insurance
Quick Apply
6d
Senior Restaurant & Operations Manager
Dave & Buster's —Braintree, MA
- $72,521 - $89,000 a year
- Weekends as needed
- Casual dining restaurant
- Senior level
- Leadership
- Disability insurance
- Dental insurance
14d
General Manager - Restaurant
Pressed Cafe —Boston, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
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General Manager - Restaurant
Pressed Cafe —Boston, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
Restaurant Manager
Burtons Grill of Hingham, MA —Hingham, MA
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
Restaurant Manager
Yard House —Dedham, MA
- $62,000 - $79,000 a year
- Mid-level
- High school diploma or GED
- Restaurant
- Employee stock purchase plan
- Health insurance
Restaurant General Manager
sweetgreen —Boston, MA
- $85,000 - $90,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Restaurant Manager
Layla's American Tavern —South Boston, MA
- From $72,500 a year
- Full-time
- Background check
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Assistant Manager
Omni Boston Hotel at the Seaport —Boston, MA
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Writing skills
- English
- Relocation assistance
- Health insurance
Quick Apply
9h
Restaurant Manager
Yoshida Omakase —Boston, MA
- $60,000 - $90,000 a year
- Full-time
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Medfield, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Kitchen Supervisor
Mill Wharf —Scituate, MA
- From $30 an hour
- Weekends as needed
- Background check
- 18 years or older
- Cooking
- Flexible schedule
Quick Apply
Chef Manager
Happy Rice Sushi —Boston, MA
- $75,000 - $100,000 a year
- Full-time
- Sales
- ServSafe
- Fast casual restaurant
- Relocation assistance
- Health insurance
Quick Apply
7d
Front of House Manager
Russell Morin Catering and Events —Attleboro, MA
- $65,000 - $72,000 a year
- Weekends as needed
- Bar
- Management
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
11d
Concessions Concourse Supervisor PT
NPS LLC —Foxborough, MA
- $15 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Organizational skills
Restaurant Manager - Seaport
Row34 —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- Bar
- Bachelor of Science
- Mid-level
- Disability insurance
- Health insurance
8d
Dining Room Manager
The Weston Golf Club —Weston, MA
- $70,000 - $80,000 a year
- Full-time
- Bar
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
12d
The Franklin Cafe- Kitchen Manager
The Franklin Cafe —Boston, MA
- $85,000 - $95,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- 401(k)
Quick Apply
6d
Kitchen Manager
Pressed Cafe —Boston, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply

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restaurant manager jobs near randolph, ma

General Manager - Restaurant

Common Craft -
South Boston, MA

Quick Apply

Job Details

Full-time
From $95,000 a year

Benefits

Profit sharing
Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Teamwork
Wine knowledge
Interpersonal skills
In-person customer service
Performance management
Food and beverage industry expertise
Organizational skills
Beer knowledge
Guest services
Task assignment

Full Job Description

General Manager - COMMON CRAFT - The Current & Stillroom Location: South Boston, MA

Footprint: ~6,500 sq ft + patio (brand-new buildout)

Type: Full-time

Compensation: Strong salary + strong incentives + vested ownership opportunity

Exciting new restaurant from James Beard best chef, Tony Messina and Star Chefs rising star nominee Patrick Lipscomb,Common Craft’s mission is to shine a spotlight on the craftspeople, processes, and products behind the restaurant industry.

At the center of the concept is The Current, a rotating program that highlights a single theme at a time, whether that is a product, tool, place, process, or person. Each Current typically runs four to six weeks and can include custom menus, decor change over, events, educational elements, and original content that brings the theme to life.

In addition, there is a second experience within the space built around cocktail craft called The Stillroom. It’s a completely different environment than the main dining room. Rather than leaning into a traditional speakeasy vibe, we have designed it to be brighter and greener, putting botanicals, garnishes, and the ingredients we love front and center.

JOB SCOPE

The Common Craft GM is responsible for leading the daily operations of the restaurant. They direct and coach the hourly teams in the operation and ensure the team member experience, guest experience and financial health of the business are in line with the standards, vision, and goals of ownership.

Responsibilities include (but are not limited to):

-Work with the management team and ownership to develop and execute strategies to achieve operational goals at the restaurant level.

-Serve as the ambassador of Common Craft to their team, the community.

-Submit weekly schedules that deliver a great Common Craft experience while remaining fiscally responsible to budgeted targets.

-Lead daily and weekly walk through’s to ensure facilities are up to our standard.

-Ensure that HR practices are consistent with Common Craft’s values and compliant with all local, state, and federal laws.

-Lead a best-in-class approach to cleanliness, safety, sanitation, and food safety.

-Exhibit knowledge of all operational systems. Including the ability to train and delegate to direct reports.

-Leads the delivery of great food, great service, and the Common Craft experience to all guests.

-Maintain a positive work environment via effective, professional communication with other employees and managers.

Requirements:

-Friendly, outgoing, energetic team player with a positive attitude and ability to adapt to change.

-Ability to think quickly and multi-task.

-Ability to communicate effectively, both verbal and written.

-Ability to delegate to hourly staff members and organize teams appropriately.

-Flexible availability including nights and weekends and holidays.

-General food and beverage knowledge (craft beer, cocktails, and wine).

-Excellent service knowledge and standards.

-Must be able to stand for up to 10 hours and lift up to 40 pounds.

Preferred Experience:

-Experience in a leadership level supervising a full-service restaurant.

-Well-versed in restaurant industry-specific labor laws.

-Proficient in a variety of technology systems, including Microsoft Word, Excel, Open Table, and Toast POS.

-Strong communication and organizational skills are essential, as well as the ability to effectively train, coach, evaluate, and discipline employees.

This is a fantastic opportunity for an individual who has a desire to learn and grow. While availability on nights, weekends, and holidays is a requirement, our team works with/around each other to ensure that everyone has a balanced schedule.

Compensation & Growth

● Strong base salary with a strong incentive plan tied to the restaurant’s success.

● Opportunity to vest into ownership—this isn’t just a job; it’s a long-term investment in something bigger.

● Profit-sharing incentives based on financial and creative performance.

● Industry exposure and collaboration with top artisans across food, beverage, and craft industries.

What We Offer

● The chance to help a brand-new restaurant and redefine experiential dining.

● A mission-driven environment where your creativity and leadership have real impact.

● Daily collaboration with an incredible network of artisans and industry professionals.

● Compensation that ties you to the business and the long-term success of the mission.

Common Craft is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Pay: From $95,000.00 per year

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in randolph, ma

General Manager - Restaurant

General Manager - Restaurant

Senior Restaurant & Operations Manager

General Manager - Restaurant

General Manager - Restaurant

Restaurant Manager

Restaurant Manager

Restaurant General Manager

Restaurant Manager

Food and Beverage Assistant Manager

Restaurant Manager

Deli/Seafood- Assistant Manager

Kitchen Supervisor

Chef Manager

Front of House Manager

Concessions Concourse Supervisor PT

Restaurant Manager - Seaport

Dining Room Manager

The Franklin Cafe- Kitchen Manager

Kitchen Manager

I want to receive the latest job alert for restaurant manager in randolph, ma

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