Top 53 Grill cook Jobs in Ranson, Wv

Prep Cook
Glory Days Grill —Ranson, WV
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
Quick Apply
Cook
Glory Days Grill —Ranson, WV
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Bia Kitchen —Purcellville, VA
- From $18 an hour
- Part-time
- Culinary experience
- No background check
- Sanitation
- Paid training
- Employee discount
Quick Apply
Line Cook/Prep Cook
Leesburg Public House —Leesburg, VA
- $16 - $25 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Flexible schedule
Quick Apply
Prep Cook
Glory Days Grill —Winchester, VA
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
Quick Apply
Crew Member
Chipotle —Leesburg, VA
- $14.50 - $15.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
12d
Crew Member
Chipotle —Purcellville, VA
- $14 - $15 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
12d
Line Cook
The Cider Press —Inwood, WV
- Weekends as needed
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Employee discount
Quick Apply
Cook / Grill Operator
Waffle House, Inc. —Charles Town, WV
- Weekends as needed
- No experience needed
- 16+ years old
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply
Cook
Boys & Girls Club of the Eastern Panhandle —Charles Town, WV
- $13.27 an hour
- Part-time
- Background check
- 18 years or older
- In-person
Quick Apply
COOK
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Health insurance
- Paid time off
Cook
El Pollon —Ranson, WV
- $13 an hour
- Email
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Glory Days Grill —Ranson, WV
- $14 - $18 an hour
- Full-time
- No education required
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Dishwasher
Glory Days Grill —Ranson, WV
- From $13 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Grill Cook
Pupuseria maldona2 —Winchester, VA
- $130 - $150 a day
- Part-time
- Entry level
- Kitchen
Quick Apply
ToGo
Glory Days Grill —Ranson, WV
- $12 - $15 an hour
- Full-time
- Guest services
- Restaurant
- Entry level
Quick Apply
Assistant Kitchen Manager
Glory Days Grill —Ranson, WV
- $16 - $18 an hour
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Line Cook Supervisor
Snow White Grill —Winchester, VA
- $22.50 - $25.00 an hour
- Full-time
- ServSafe
- Mid-level
- Continuous improvement
- Paid training
- Employee discount
Quick Apply
line cook
Canary Grill on the Overlook —Berkeley Springs, WV
- $16 - $18 an hour
- 8 hour shift
- Fast casual restaurant
- US work authorization
- Organizational skills
- Flexible schedule
Quick Apply
Line Cook
Firebirds Wood Fired Grill —Leesburg, VA
- 8 hour shift
- In person
- Basic math
- In-person
- Reliable transportation
- Paid time off
- Opportunities for advancement
Quick Apply

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Prep Cook

Glory Days Grill -
Ranson, WV

Quick Apply

Job Details

Full-time
$14 - $19 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food portioning
Cost control
Food safety sanitizing procedures
Plating
Staff training
Hazard identification and correction
Guest services
Clean workspace maintenance
Kitchen stations
Kitchen equipment maintenance
Food preparation equipment operation
Entry level
Kitchen organization

Full Job Description

PURPOSE: Cooks are responsible for preparing fresh, high quality foods for our guests in an efficient and safe manner. It is the cook’s responsibility to contribute to each guest’s meal by preparing a food product, which is both enjoyable and satisfying.

ESSENTIAL JOB FUNCTIONS: Cooks and BOH Employees must be 18 years or older due to the equipment used in the kitchen.

Pay: Commensurate with experience and dependent upon location. In Virginia, experienced cooks may start at $14-$17+/hour, in Maryland, they may start at $16-$19+/hour.

DUTIES/RESPONSIBILITIES:
Food Quality: Follows established recipes, plate presentations, portions, and temperatures (hot food hot & cold food cold) to provide guests with consistently excellent products. Ensures all food served meets the Glory Days Grill standards of quality and freshness. Properly stores and rotates food products.

Quantity of Work: Maintains quality standards of products and procedures while working quickly, efficiently, and productively through the shift. Looks for work to do when time permits.

Job Knowledge: Job behavior indicates a thorough knowledge of food standards, job procedures and equipment use. Keeps current with procedural changes. Teamwork, Attitude & Initiative Helps other staff members provide guest service. Personally offers to help when time permits.

Always a team player: Works to create a harmonious work environment. Performs any task as specifically assigned by management. Train new employees and managers-in-training
as requested by management.

Cost Management: Uses company assets in the most efficient manner. Portions accurately. Avoids/minimizes waste and breakage. Operates, cleans, and maintains equipment to minimize wear and tear and breakdowns.

Sanitation Consistently washes hands and restrains hair. Works in a neat, clean and orderly manner. Practices food safety standards at all times. Assists in the sanitation and organization of all storage areas and workstations. Smoking is not permitted in any Glory Days Grill Restaurant.

Side work: Completes assigned side work in a timely manner. Sets up and breaks down assigned station per standard. Completes assigned projects from management.

Dependability &Punctuality/Attendance: Comes to work on time as scheduled. Minimal absenteeism. When absent, informs management in a timely manner. Attends scheduled meetings.

Personal Conduct & Appearance: Comes to work in a proper, clean uniform. Maintains appropriate grooming and hygiene standards. Follows standards of conduct, and all procedures, systems, and rules communicated by management.

Safety: Works carefully and safely. Helps others work safely by being alert to and taking action regarding safety hazards (such as spills). Uses equipment safely.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by a Cook to successfully perform the essential functions of this job. When and as necessary and appropriate, reasonable accommodations may be made to enable an A with disabilities to perform the essential functions.

While performing the duties of this job, the Server stands, bends, lifts, and moves on a regular or frequent basis during working hours. Servers must be able to be “on their feet” for most of their shift. Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds. Shifts of 6+ hours at a time are typical.

WORK ENVIRONMENT: The work environment described here are representative of those that must be met by a Cook to successfully perform the essential functions of this job.

Glory Days Grill restaurants are a busy, fast-paced, and active work environment. In a normal restaurant environment, and in particular Glory Days Grill, there may be physical discomfort due to temperature and noise.

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