Top 43 Executive chef Jobs in Raymond James Stadium Fl

Executive Chef
15th St Farm —Saint Petersburg, FL
- Full-time
- ServSafe
- Continuous improvement
- Mentoring
Quick Apply
3d
Executive Chef
Madeira Beach —Madeira Beach, FL
- $65,000 - $90,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
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14d
Executive Chef
J.C. Newman Cigar Co. —Tampa, FL
- $95,000 - $115,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
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Executive Chef
Main Street Entertainment Group —Tampa, FL
- $70,000 - $85,000 a year
- 12 hour shift
- High school diploma or GED
- Mentoring
- In-person
- Paid training
- Paid time off
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Executive Chef
Oak Hammock at the University of Florida —Tampa, FL
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid holidays
- Disability insurance
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Head Chef - Kitchen Manager
BOC FRANCHISING LLC —Riverview, FL
- $75,000 - $85,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- Cooking
- Health insurance
- Employee discount
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Food and Beverage Director (Dining Services Director/Executive Chef)
Addington Place College Harbor —Saint Petersburg, FL
- Microsoft Excel
- Skilled nursing facility
- Microsoft Outlook
- Paid holidays
- Disability insurance
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5d
Chef de Cuisine - Market
Marriott International, Inc —Tampa, FL
- $90,000 - $116,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
Executive Chef | Raymond James Stadium
Legends Global —Tampa, FL
- Full-time
- 7 years
- Basic math
- English
- Disability insurance
- Health insurance
Executive Chef
15h St Farm —Saint Petersburg, FL
- Full-time
- ServSafe
- Continuous improvement
- Mentoring
Quick Apply
3d
Chef Manager
Universal Weather and Aviation —Tampa, FL
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health savings account
- Disability insurance
Quick Apply
Executive Chef
Experience Senior Living —Valrico, FL
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Paid holidays
- Disability insurance
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Chef Manager - St. Petersburg, FL
Canteen —Saint Petersburg, FL
- $60,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
Bern's Steak House —Tampa, FL
- Full-time
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Travel reimbursement
- Free parking
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Kitchen Director/ Executive Chef
Chick-fil-A —Tampa, FL
- $25 - $30 an hour
- 8 hour shift
- ServSafe
- Cooking
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Property Executive Sous Chef
Seminole Hard Rock Hotel & Casino Tampa —Tampa, FL
- Full-time
- Background check
- 5 years
- Pass drug screening
Quick Apply
Head Chef
Cru Hospitality Group —Tampa, FL
- $55,000 - $65,000 a year
- Hospitality
- ServSafe
- Senior level
Quick Apply
Chef de Cuisine, New Restaurant Opening
Naked Farmer Careers —Saint Petersburg, FL
- Sanitation
- Ability to lift 50 pounds
- Mentoring
- Profit sharing
- Dental insurance
Quick Apply
Executive Sous Chef
Ardea Country Club —Oldsmar, FL
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Lead Event Chef - Part Time
Puff 'N Stuff Catering —Tampa, FL
- Part-time
- Clean driving record
- English
- Mid-level
Quick Apply
11d

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Executive Chef

15th St Farm
Saint Petersburg, FL

Quick Apply

Job Details

Full-time
3 days ago

Qualifications

ServSafe
ServSafe Food Manager Certification

Full Job Description

Executive Chef Job Description

Position Summary

15th St Farm is a half-acre regenerative organic educational farm in the heart of a vibrant downtown in St. Petersburg, Florida.

It is a very rare urban farm featuring a commercial kitchen and an events barn hosting themed field-to-fork dinners for up to 60 guests. The farm grows close to 100 different varieties of herbs, vegetables, fruit, and edible flowers, offering a rich palette of taste, textures, and colors to creative culinary professionals. The uniqueness of our concept has invited high visibility and name recognition. The event menus are preset, and attendance is by reservation only. The farm offers cooking, nutrition, gardening, and wellness classes. We also offer nutrient-dense food programs for underserved women to alleviate postpartum issues, outreach education, and entrepreneurial opportunities for artisanal specialty food products.

Our Executive Chef is a key member of the farm team. They are responsible for leading all culinary operations while delivering memorable dining experiences through innovative, ever-changing, farm-produce-driven cuisine served in a unique physical and social setting to provide enriching culinary, social, and cultural experiences

This role oversees menu development, food quality, kitchen operations, staff supervision, inventory and cost control, food safety compliance, and collaboration with the farm team to maximize the use of seasonal ingredients. The executive chef works closely with the executive director to ensure alignment with the farm’s vision, mission, and goals.

Key Responsibilities

This is a hands-on culinary position with an unusual potential for creativity, menu planning, and executing memorable events.
Develop and publish menus a minimum of 45 days in advance to support operational planning, purchasing, and event execution.
Create seasonal, farm-to-table menus using available farm-grown produce.
Maintain consistency in food quality, cultivate the “WOW Factor” in presentation and taste across all menus.
Produce and promote signature items and value-added products, including the farm's house-made sourdough focaccia bread.
Utilize the wood-fired oven as a feature of the farm-to-table dining experience.
Optimize collaboration with the Farm Manager to maximize crop use.
Actively participate in crop planning to identify produce to be used in future menus.
Leverage farm resources towards zero waste goals and minimize plastic use.
Produce specialty value-added products to be featured in menus and sold to the public

Kitchen Operations

Ensure the kitchen is prepared to support all scheduled events and service demands, with particular emphasis on Friday and Saturday dinners.
Maintain efficient production schedules and staffing levels to meet operational needs and cost projections.
Oversee food preparation to ensure consistency, efficiency, and guest satisfaction.

Financial Management

Maintain food costs below 22% labor costs BH 18% to achieve budget goals.

Food Safety & Compliance

Maintain the kitchen in full compliance with all local, state, and federal health department regulations.
Ensure all sanitation and food safety procedures are consistently followed.
Must have ServSafe Manager Certification.
Conduct regular inspections to maintain cleanliness, organization, and compliance.

Leadership & Team Development

Supervise, train, schedule, and mentor kitchen support staff.
Enforce kitchen policies, operational standards, sanitation procedures, and performance expectations.
Foster a positive, professional, and accountable work environment focused on teamwork and continuous improvement.

Key Performance Expectations

Menus submitted for review and approval by the executive director at least 45 days prior to the event.
Food cost maintained at or below 22%.
The kitchen must remain fully compliant with health department standards.
ServSafe certification.
Active collaboration with the Farm Manager to maximize utilization of farm produce.
Focus the "WOW Factor" on Friday and Saturday dinners.
Use of signature menu items and utilization of the wood-fired oven.
Professional supervision and development of all kitchen activities.
Weekly meetings with the executive director to review menus, image and vision alignment.
Collaborate with the event coordinator, and marketing team.

Competitive compensation will be based on experience. Please send a resume and short description of your interest in this position to Emmanuel Roux at [email protected].

Work Location: In person

Quick Apply

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