Top 90 Chef Jobs in Raymore, Mo

Sous Chef - Hotel Savoy
Hotel Savoy —Kansas City, MO
- Weekends as needed
- CPR Certification
- Word processing
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Live! Hospitality & Entertainment —Kansas City, MO
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
4d
Junior Sous Chef
Country Club of Leawood —Leawood, KS
- $40,000 - $42,000 a year
- Part-time
- Mid-level
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Quick Apply
Culinary Director 9am-5pm $32-41.25 (Full Time)
The Madison Senior Living —Kansas City, MO
- $32.00 - $41.25 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
13d
BBQ Pitmaster
Q39 BBQ Restaurant —Lees Summit, MO
- $70,000 - $80,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Sous Chef
Q39 BBQ Restaurant —Lees Summit, MO
- $62,000 - $72,000 a year
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Director of Culinary Services
Addington Place of Prairie Village —Prairie Village, KS
- $65,000 a year
- Background check
- ServSafe
- 5 years
- Paid training
- Paid holidays
Quick Apply
Executive Chef
Brookdale Senior Living Inc. —Overland Park, KS
- $59,690 - $76,040 a year
- Nights as needed
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
Chef
Raintree Village —Lees Summit, MO
- 8 hour shift
- High school diploma or GED
- Rehabilitation center
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Executive Chef - DoubleTree by Hilton Hotel Kansas City - Overland Park
Hilton —Overland Park, KS
- $66,000 - $95,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Employee stock purchase plan
Chef Manager
NEXDINE, LLC —Overland Park, KS
- $75,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine
Ameristar Casino Hotel Kansas City —Kansas City, MO
- $54,000 - $94,000 a year
- Full-time
- 3 years
- Analysis skills
- Senior level
Quick Apply
Executive Chef
Coffee & Cocktail Bar —Kansas City, MO
- $65,000 - $78,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
Quick Apply
Executive Chef
PF Changs —Kansas City, MO
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
13d
CHEF, SOUS - LEES SUMMIT, MO
Morrison Healthcare —Lees Summit, MO
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
Let's Eat Restaurant Group —Kansas City, MO
- From $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
Nicklaus Golf Club at Lionsgate —Overland Park, KS
- $22 - $28 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Chef De Cuisine
Arbor Lodging —Kansas City, MO
- $65,000 - $72,000 a year
- ServSafe
- 3 years
- Hotel
- Relocation assistance
- Health insurance
1d
Leadership Team Culinary
Red Door Grill —Lees Summit, MO
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Quick Apply
KITCHEN MANAGER & CHEF
The Rabbit hOle —North Kansas City, MO
- Full-time
- Cooking
- Mid-level
- 3 years

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Sous Chef - Hotel Savoy

Hotel Savoy -
Kansas City, MO

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

CPR Certification
Staff supervision
Operations management
Team supervision
Word processing
Spreadsheets
Coaching
Windows
Bachelor's degree
Mentoring
Productivity software
Financial management
General management
Food Handler Certification

Full Job Description

About The Savoy

Located within the historic Hotel Savoy in downtown Kansas City, The Savoy has been serving guests for more than 120 years. Known for exceptional hospitality, elevated American cuisine, and a welcoming atmosphere, The Savoy blends rich history with a modern dining experience. We are seeking team members who are passionate about hospitality and committed to creating memorable guest experiences.

JOB SUMMARY:

The Sous Chef assists the Executive Chef with overseeing and directing the day to day kitchen operations for Hotel Savoy, including restaurant service, banquets, in room dining, and associate meals. This role helps ensure all food is prepared and presented according to established recipes, quality standards, and service expectations while maintaining a clean, organized, and efficient kitchen environment.

The Sous Chef is responsible for supporting kitchen leadership through supervising culinary associates, assisting with scheduling and training, monitoring food quality and presentation, helping manage inventory and ordering, and ensuring compliance with all food safety and sanitation standards. This position is expected to maintain a strong floor presence during service periods, support operational structure within the kitchen, and assist in driving consistency, teamwork, and accountability across the culinary team.

Management level associates are expected to work the hours necessary to fulfill the responsibilities of the position and support operational needs, including evenings, weekends, and holidays as business levels require.

Exempt managers must customarily and regularly direct the work of at least 3 full time associates or their equivalents. Primary duties must consist of administrative, executive, or professional tasks more than 50 percent of the time, and job duties must involve the use of discretion and independent judgment more than 50 percent of the time.

JOB FUNCTIONS & DUTIES:

Produces innovative and diversified menus that reflect the restaurant's overall vision.
Trains the kitchen staff to adhere to restaurant policies and general sanitation regulations.
Organizes, schedules, and directs the work of the kitchen staff, ensuring that kitchen operations are carried out quickly and effectively.
Designs aesthetic plating presentations.
Ensures that hygiene and food safety requirements are met.
Maintains kitchen inventory and assigned budget.
Approaches all encounters with guests and employees in a friendly, service-oriented manner.
Maintains high standards of personal appearance and grooming, including wearing the proper uniform and name tag when working (per brand standards).
Maintains regular attendance in compliance with Avion Hospitality standards, as required by scheduling, which will vary according to the needs of the hotel.
Complies at all times with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations.
Complies with certification requirements as applicable for the position, including Food Handlers, Alcohol Awareness, CPR, and First Aid.
Maintains a friendly and warm demeanor at all times.
Ensures that all kitchen personnel fulfill their job functions appropriately.
Creates menus and food presentation.
Addresses and resolves all customer problems efficiently and effectively.
Performs spot checks for menu accuracy and taste.
Minimizes spoilage, waste, and overproduction.
Regularly reviews house counts, forecasts, and VIP lists.
Monitors all Banquet and Catering activity.
Maintains all kitchen inventories.
Prepares annual reviews of employees.
Assists in achieving departmental objectives and goals.
Expedites peak meal periods by maintaining a "hands-on" approach.
Works within the monthly set food cost budget, adjusting food requisitions and controlling waste.
Is familiar with all Avion Hospitality policies and house rules as well as hospitality terminology.
Ensures that plating standards and use records are posted according to Avion Hospitality standards.
Reviews food sales for accuracy daily.
Performs any other duties as requested by the General Manager.

Requirements

EXPERIENCE & EDUCATION:

Typically requires a Bachelor’s degree and 2 to 4 years of experience in a high-volume, full-service restaurant.
Performs work under minimal supervision, handling complex issues and problems, and referring only the most complex issues to higher-level staff.
Possesses comprehensive knowledge of subject matter.
Provides leadership, coaching, and/or mentoring to a subordinate group.
Must be proficient in Windows Operating Systems, company-approved spreadsheets, and word processing.
Ability to work a flexible schedule.
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful, high-pressure situations.
Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.
Must be effective at listening to, understanding, and clarifying issues raised by co-workers and guests.
Must be able to work with and understand financial information and data, including basic arithmetic functions.
Must maintain composure and objectivity while under pressure.

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in raymore, mo

Sous Chef - Hotel Savoy

Sous Chef

Junior Sous Chef

Culinary Director 9am-5pm $32-41.25 (Full Time)

BBQ Pitmaster

Sous Chef

Director of Culinary Services

Executive Chef

Chef

Executive Chef - DoubleTree by Hilton Hotel Kansas City - Overland Park

Chef Manager

Chef de Cuisine

Executive Chef

Executive Chef

CHEF, SOUS - LEES SUMMIT, MO

Executive Chef

Sous Chef

Chef De Cuisine

Leadership Team Culinary

KITCHEN MANAGER & CHEF

I want to receive the latest job alert for chef in raymore, mo

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