Top 279 prep cook Jobs in raymore, mo

Dishwasher / Meal Delivery, PT
John Knox Village —Lee's Summit, MO
- $15.50 an hour
- Part-time
- Background check
- Hospitality
- Basic math
- Paid time off
- Flexible schedule
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Restaurant Positions
John Knox Village —Lee's Summit, MO
- $13.50 - $15.50 an hour + tips
- Email
- Background check
- ServSafe
- Basic math
- Flexible spending account
- Paid time off
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Prep Cook/Line Cook
Matthew's Catering —Raymore, MO
- $18 - $22 an hour
- Part-time
- Mid-level
- Organizational skills
- Fair chance
- Paid time off
- Employee discount
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Back of House Team Member
Chick-fil-A —Raymore, MO
- $16.50 - $18.00 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
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Dishwasher
Shack Breakfast & Lunch —Lee's Summit, MO
- $17 - $22 an hour
- Part-time
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
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PM Line Cook
Rye Leawood —Leawood, KS
- $17 - $21 an hour
- 8 hour shift
- No background check
- Cooking
- Mid-level
- Paid training
- Health insurance
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Cook
Red Lobster —Lee's Summit, MO
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Back of House Team Member
Toastique Overland Park, KS —Overland Park, KS
- $11.50 - $15.00 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Café
- Employee discount
- Opportunities for advancement
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7d
Experienced Line Cook
The Restaurant at 1900 —Mission Woods, KS
- $19 - $25 an hour
- Part-time
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
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Line Cook
Bacaro Primo —Kansas City, MO
- $18 - $23 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Training & development
- Employee discount
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1d
Server & Cook Team Member
Den-Tex Central dba Denny's Franchise —Overland Park, KS
- $14 - $20 an hour
- Temporary
- In person
- Background check
- Serving
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
9d
Cook - Places Restaurant
John Knox Village —Lee's Summit, MO
- $15.50 an hour
- Email
- Background check
- Hospitality
- Basic math
- 403(b) matching
- Disability insurance
Quick Apply
Prep Cook / Pizza Cook
Smokin’ Oak Pizza —Olathe, KS
- From $15 an hour
- 8 hour shift
- In-person
- Communication skills
- Entry level
- On-the-job training
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Cook/Chef- Full Time
Camber Mental Health —Olathe, KS
- $17 - $20 an hour
- Full-time
- School experience
- Windows
- Residential
Quick Apply
SPIN! Pizza in Corbin Park (South OP) is Hiring Cooks!
SPIN! Neapolitan Pizza —Overland Park, KS
- $15 - $20 an hour
- Part-time
- Cooking
- Quick service & fast food restaurant
- Food service
- Health insurance
- Dental insurance
Quick Apply
LINE COOKS Brookside Barrio & Red Bridge Barrio
Barrio —Kansas City, MO
- $16 - $19 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Employee discount
Quick Apply
4d
Line Cook
Tupelo Honey - Lenexa —Lenexa, KS
- $16 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Paid parental leave
- Dental insurance
Quick Apply
Cook (6am to 3pm)
Sunrise Nursing & Memory Care —Raymore, MO
- $18 - $20 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Lunch Assistant - PT
SUMMIT CHRISTIAN ACADEMY —Lees Summit, MO
- $15 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- Communication skills
Daytime Prep Team
Chicken Salad Chick —Lee's Summit, MO
- From $14 an hour
- Part-time
- Fast casual restaurant
- English
- Assembly
- 401(k) matching
- Employee discount
Quick Apply

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Dishwasher / Meal Delivery, PT

John Knox Village -
Lee's Summit, MO

Quick Apply

Job Details

Part-time
$15.50 an hour

Benefits

Paid time off
Flexible schedule

Qualifications

Basic math
In-person customer service
Cost control
High school diploma or GED
Driver's License

Full Job Description

Part-time, 24 hours per week

Varied Day Monday thru Saturday, 10:30a-7:30p

Sundays, 10:30a-3p

Courtyard Cafe

CLASS E DRIVER'S LICENSE REQUIRED

Currently John Knox Village features 7 individual dining outlets spread out over the 400 acres of residential property each with a unique menu and style of service. Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there’s the Coffee Shoppe. Each outlet is at least a mix scratch restaurant. Courtyard Café, Places, Stories Pub, and Metropolitan are 70 to 99% scratch made-to-order kitchens. Lakeside has some cook-to-order and some batch cooking for the meal period. Fireside is mostly batch cooking. All kitchens utilize prep and line cooks under the tutelage and leadership of a chef. Check averages range from $6.50 at Fireside to $20.00 at Metropolitan. All outlets feature flexible hours, full- and part-time positions. All full-time positions are benefit-eligible to include up to 5 weeks of PTO for the year. Each outlet has different hours of operations, the earliest starts service at 7am and the latest closing time is 8pm, so say goodbye to getting off work at 2am from a typical restaurant. Servers working the full-service restaurant earn a higher wage than a typical server in the retail world plus earn gratuities as well.

JOB SUMMARY

This position performs a wide variety of duties to assist with clean up in kitchen and restaurant. Primary purpose of job is to maintain the kitchen work area in a clean, sanitary, safe and attractive manner in accordance with established procedures and as directed by the Supervisor. Responsible for following instructions and carrying out assignments properly. Supportive of the Village’s mission, values, and service/hospitality (PRIDE) expectations. Completes training hours as required by policy.

ESSENTIAL JOB FUNCTIONS

Sets up, clears and cleans the assigned dining areas.
Loads and unloads dishwasher; cleans pots and pans.
Provides quality customer service, meeting the needs and requests of resident/customer.
Ability to handle stress and gets along with others within the workplace and with customers outside the department.
Ability to maintain acceptable standards of workplace conduct.
Adheres to all safety regulations and requirements.

The responsibilities described above represent the primary responsibilities of the job. Other responsibilities may be assigned by the supervisor as warranted by business needs. The incumbent is expected to perform all assigned responsibilities.

ESSENTIAL QUALIFICATIONS

Candidate must be at least 16 years of age.

Education:

This position requires the level of education typically acquired by a course of study leading to a high school diploma or GED.

Licenses/Certifications:

Must obtain current Jackson County Food Handler Permit within 15 days of start date.

Knowledge and Skills (required unless otherwise noted):

Ability to work with a large group of residents/customers.
Awareness of cost control responsibilities of the position within the Department.
Ability to work irregular hours.
Ability to speak in simple sentences.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s.
Ability to perform tasting and/or smelling.
Ability to apply common sense understanding to carry out detailed but straight-forward written or oral instructions.

SPECIAL WORKING CONDITIONS

Primarily works in a kitchen and restaurant environment.
The associate is subject to inside environmental conditions: Protection from weather conditions but not necessarily from temperature changes.
The associate is exposed to infectious diseases.
The associate is required to function around individuals with challenged mental capacities.
All associates may be called upon to assist other departments in a declared emergency situation.
The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers. These positions are also exposed to steam when handling food. They also handle sharp blades such as knives.

PHYSICAL AND MENTAL DEMANDS

The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Maximum occasional lift of 55lbs from 4-64 inches; maximum frequent lift of 35 lbs from 0-75 inches
Maximum occasional carry of 55 lbs at self-selected height for 50 ft; maximum frequent carry of 25 lbs for 100 ft
Maximum occasional horizontal push/pull of 60 lbs for 50 ft; maximum frequent horizontal push/pull of 18 lbs (2 person of 35 lbs) for 1300 ft
Maximum occasional vertical push/pull of 30 lbs from 36—72 inches
Frequent grip force of 45 lbs; constant grip force of 10 lbs; constant pinch force of 5 lbs
Occasional climb of 18 inches
Frequent forward reach of 40 inches; occasional overhead reach of 84 inches; frequent lateral reach of 40 inches
Constant bend/crouch; frequent crouch/kneel
Frequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting.
PDC Level: HEAVY

SUPERVISION RECEIVED

Frequent supervision from Supervisor Nutrition Services, Restaurant Manager, Kitchen Supervisor, Senior Cook, Assistant Manager and/or Senior FSA.

SUPERVISION GIVEN

None.

EOE/D/V

Tobacco-free

Post-offer background check and medical screening required

Questions can be directed to [email protected]

Experience

Required

Must obtain a Food Handler Permit within 15 days of start date

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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prep cook jobs in raymore, mo

Dishwasher / Meal Delivery, PT

Restaurant Positions

Prep Cook/Line Cook

Back of House Team Member

Dishwasher

PM Line Cook

Cook

Back of House Team Member

Experienced Line Cook

Line Cook

Server & Cook Team Member

Cook - Places Restaurant

Prep Cook / Pizza Cook

Cook/Chef- Full Time

SPIN! Pizza in Corbin Park (South OP) is Hiring Cooks!

LINE COOKS Brookside Barrio & Red Bridge Barrio

Line Cook

Cook (6am to 3pm)

Lunch Assistant - PT

Daytime Prep Team

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prep cook jobs in raymore, mo

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CLASS E DRIVER'S LICENSE REQUIRED