Top 413 Restaurant general manager Jobs in Raymore Mo

Restaurant General Manager
JINYA Ramen Bar —Overland Park, KS
- $60,000 - $70,000 a year
- Full-time
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
12d
Experienced Store General Manager
Sonic Drive-In —Lee's Summit, MO
- $65,000 - $100,000 a year
- Full-time
- In person
- Background check
- Pass drug screening
- Mid-level
- Paid training
- Health insurance
Quick Apply
Taco Bell General Manager
Taco Bell —Raymore, MO
- $20 - $24 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- English
- Tuition reimbursement
- Employee assistance program
Quick Apply
Experienced Store General Manager
Sonic Drive-In —Independence, MO
- $65,000 - $100,000 a year
- Full-time
- In person
- Background check
- Pass drug screening
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
PF Changs —Kansas City, MO
- $90,000 - $110,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
1d
General Manager
KC Hopps Hospitality | Overland Park —Overland Park, KS
- From $75 an hour
- Full-time
- Bar
- Mid-level
- Mentoring
- Profit sharing
- Paid training
Quick Apply
Restaurant General Manager
Wendy's —Raymore, MO
- Background check
- 18 years or older
- Mid-level
- Health insurance
- Dental insurance
General Manager
Dave & Buster's —Kansas City, KS
- $86,178 - $101,386 a year
- Weekends as needed
- Analysis skills
- Continuous improvement
- Senior level
- Disability insurance
- Dental insurance
Restaurant & General Manager
KC Hopps Hospitality | Overland Park —Overland Park, KS
- $65,000 - $80,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Profit sharing
- Paid training
Quick Apply
General Manager
Pizza Hut —Raymore, MO
- $52,000 - $65,000 a year
- Training & development
- Guest services
- Senior level
Quick Apply
Assistant General Manager
Snooze Overland Park —Overland Park, KS
- $62,000 - $72,000 a year
- Full-time
- Sales
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
General Manager, Assistant General Manager, Assistant Manager
MINSKY'S PIZZA —Overland Park, KS
- $50,000 - $65,000 a year
- Full-time
- Restaurant management
- Mid-level
- Driver's License
- Paid training
- Health insurance
Quick Apply
General Manager
McDonald's Franchisee —Overland Park, KS
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
General Manager
McDonald's Franchisee —Overland Park, KS
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
General Manager
McDonald's Franchisee —Overland Park, KS
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
General Manager
McDonald's Franchisee —Olathe, KS
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
Experienced Store General Manager
Sonic Drive-In —Kansas City, MO
- $65,000 - $100,000 a year
- Full-time
- In person
- Background check
- Pass drug screening
- Mid-level
- Paid training
- Health insurance
Quick Apply
Experienced Store General Manager
Sonic Drive-In —North Kansas City, MO
- $65,000 - $100,000 a year
- Full-time
- In person
- Background check
- Pass drug screening
- Mid-level
- Paid training
- Health insurance
Quick Apply
Five Guys General Manager
Five Guys Burgers and Fries / Hyde Park Burgers —Lee's Summit, MO
- $59,000 - $63,000 a year
- Full-time
- 18 years or older
- Inventory management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
5d
KFC Restaurant General Manager
KFC —Blue Springs, MO
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply

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restaurant general manager jobs near raymore mo

Restaurant General Manager

JINYA Ramen Bar -
Overland Park, KS

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
12 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Hospitality
Strategic goal setting
Management
Food service purchasing
Food service health code compliance
Stock rotation management
Hospitality industry recruitment experience
Food service workstation cleanliness
Customer service
Kitchen knives
Labeling
Food Safety Manager Certification
Safety regulations
Performance management strategy
Staff scheduling
In-person customer service
Restaurant management
Cash flow monitoring
Labor cost analysis
Processing cash transactions
Shift management
Team scheduling
Disciplinary action management
Team development
Driver's License
Supervising experience
Kitchen cost control
Financial records management

Full Job Description

Job Summary
JINYA Ramen Bar is seeking an experienced, results-driven Restaurant General Manager to lead and oversee the daily operations of our bustling dining establishment. If you have a proven track record in restaurant management and are looking for an exciting new challenge, we invite you to join our dynamic team. The Restaurant General Manager is responsible for providing direction and support to hourly employees by either performing or supervising the following duties throughout a standard 50-to-55-hour workweek.

Responsibilities

Lead and manage all aspects of the restaurant operations, including staffing, training, and performance management.
Ensure compliance with food safety regulations and maintain high standards of cleanliness and organization.
Oversee the bar operations, including bartending duties when necessary, to ensure quality service.
Manage cash handling procedures and maintain accurate financial records.
Coordinate banquet and catering services for special events, ensuring seamless execution.
Develop and implement strategies to enhance customer satisfaction and drive sales growth.
Collaborate with kitchen staff to maintain menu quality and consistency while managing food costs.
Foster a positive work environment that encourages teamwork and professional development among staff.

Requirements

Practice and uphold company policies and industry standards as they impact the organization.
Control, monitor, and implement operational standards to ensure that employees are adequately trained and customer satisfaction is guaranteed.
Recruit, select, maintain, evaluate, and promote, employee relations and scheduling according to individual performance and business needs.
Make employment decisions, oversee guest recovery and resolve food service issues.
Monitor food cost and quality controls by reducing waste through the correct use of purchasing, receiving, storage, preparation, food labeling and rotation procedures.
Record and analyze cashflow, movement of inventory, labor costs and cost of sales on a daily basis.
Abide by all state and federal regulations as required by law to ensure the health and well-being of employees and/or guests.
Accountable for all business activities within designated unit.
Administer Progressive Discipline Policy according to guidelines.
Initiate strategic, team, and individual goals to encourage high quality performance and organizational excellence.
Effectively delegate appropriate responsibilities to management team members.
Lead by demonstrating a willingness to assume any responsibility or perform any task regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

Required Knowledge, Skills, & Abilities:

Minimum two years previous management experience in a full-service establishment.
Knowledgeable in both back-of-house and front-of-house operations.
Capable of setting expectations and maintaining concise oral and written communication among other managers and employees for each shift.
Proficient use of all restaurant equipment including, but not limited to, such tools as: calculators, computers, ovens, knives, etc.

Join us in creating memorable experiences for our guests while leading a passionate team dedicated to excellence!

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training

Experience:

Restaurant management: 2 years (Required)

License/Certification:

Food service manager Certification (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Overland Park, KS 66221 (Required)

Ability to Relocate:

Overland Park, KS 66221: Relocate before starting work (Required)

Work Location: In person

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restaurant general manager jobs in raymore mo

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