Top 10 Executive chef Jobs in Reading Pa

Executive Chef
Tobias Frogg - Berks County —Reading, PA
- $65,000 - $75,000 a year
- Full-time
- Background check
- Management
- Culinary experience
- Paid time off
- Food provided
Quick Apply
Executive Chef
Montgomery County Restaurant —Montgomery County, PA
- $80,000 - $85,000 a year
- Full-time
- Bilingual
- Culinary experience
- ServSafe
- Paid time off
- Opportunities for advancement
Quick Apply
11d
Director of Culinary Operations
Folino Estate —West Lawn, PA
- Full-time
- Hospitality
- Office
- Continuous improvement
Quick Apply
Chef Manager
Cura —Leesport, PA
- Full-time
- Nursing home
- Mid-level
- Associate's degree
- Commuter assistance
- Paid holidays
Quick Apply
11d
Catering Chef Manager - Kutztown University
Aramark —Kutztown, PA
- Customer service
- No high school diploma
- Mid-level
EXECUTIVE CHEF - K-12 SCHOOLS
Chartwells K12 —Pottstown, PA
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Chef Manager
Aramark —Exton, PA
- Customer service
- No high school diploma
- Mid-level
7d
Banquet Head Chef
COPPERFIELD INN LLC —Limerick, PA
- $28 - $35 an hour
- Full-time
- Cooking
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
Chef de Cuisine
White Dog Cafe - Chester Springs —Exton, PA
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef
Tobias Frogg - Berks County —Reading, PA
As the Executive Chef, you will be responsible for overseeing all kitchen operations, ensuring that our guests receive outstanding hospitality and culinary…
$65,000 - $75,000 a year
Quick Apply
Executive Chef
Montgomery County Restaurant —Montgomery County, PA
Ability to effectively coach and develop employees. Communicate effectively with ownership, managers, and front-of-house leadership.
$80,000 - $85,000 a year
Quick Apply
11d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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2d
Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
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Executive Chef

Tobias Frogg - Berks County
Reading, PA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Paid time off
Food provided

Qualifications

Kitchen health and safety standards
Management
Food service health code compliance
Culinary experience
ServSafe
Customer service
Fine dining experience
Safety regulations
Cooking
Casual dining experience
Food safety sanitizing procedures
Attention to detail
Hospitality industry experience
Managing kitchen staff
Food safety
Leadership
Restaurant experience
Team motivation (leadership skill)
Food service management

Full Job Description

Job Overview
We are seeking a passionate and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a strong background in food service management and casual dining, with a proven ability to create innovative menus while maintaining high standards of food quality and safety. As the Executive Chef, you will be responsible for overseeing all kitchen operations, ensuring that our guests receive outstanding hospitality and culinary excellence.

Duties

Manage all aspects of food production, including preparation, cooking, and presentation.
Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen. Must be Serv Safe certified.
Lead, train, and mentor kitchen staff to foster a collaborative team environment.
Oversee inventory management, ordering supplies, and controlling food costs to maximize profitability.
Collaborate with restaurant management to ensure seamless operations and exceptional guest experiences.
Monitor kitchen performance and implement improvements as necessary to enhance efficiency and quality.

Requirements

Hours will be 9am-9pm Wednesday-Sunday
Proven experience in food service management in an extremely high volume restaurant setting.
Strong leadership skills with the ability to manage and motivate a diverse team.
In-depth knowledge of food safety practices and regulations.
Excellent culinary skills with a focus on creativity and presentation.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong organizational skills and the ability to manage multiple tasks simultaneously.
A passion for hospitality and commitment to providing outstanding customer service.

Join us as we elevate our culinary offerings and create memorable dining experiences for our guests!

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

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executive chef jobs in reading pa

Executive Chef

Executive Chef

Director of Culinary Operations

Chef Manager

Catering Chef Manager - Kutztown University

EXECUTIVE CHEF - K-12 SCHOOLS

Chef Manager

Banquet Head Chef

Chef de Cuisine

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