Top 12 Sous chef Jobs in Red Wing Mn

Banquet Executive Sous Chef
The Confluence Hotel —Hastings, MN
- $65,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Health insurance
SOUS CHEF (FULL TIME)
Chartwells HE —River Falls, WI
- $20 - $22 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef / Banquet Cook
Kilkarney Hills Golf Course —River Falls, WI
- $20 - $26 an hour
- Part-time
- ServSafe
- Mid-level
- Fair chance
- Flexible schedule
- Food provided
Quick Apply
1d

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Charlie's Restaurant & Irish Pub / Papa's Rooftop —Stillwater, MN
Collaborate with front-of-house staff to ensure seamless service during peak hours. As a Sous Chef, you will play a crucial role in supporting the Executive…
$55,000 - $65,000 a year
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Sous Chef
Gia —Minneapolis, MN
This roll will work very closely with the head chef. A mix of day-time prep shifts and dinner service shifts. At least 5 years of fine dining experience.
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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Banquet Executive Sous Chef

The Confluence Hotel
Hastings, MN

Apply Now

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Disability insurance
Health insurance
401(k)
Paid time off
401(k) matching
Life insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Hospitality
Assisting with meal planning
Hotel regulations compliance
Food service health code compliance
Team leadership
Safety regulations
Staff scheduling
Menu concept development
Cooking
Team scheduling
Cost control
Managing catering events
Food sanitation practices
Team development
Culinary Arts
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Hotel staff training
Kitchen staff scheduling
Restaurant cost management
Senior level
Leadership
Communication skills
Restaurant supply ordering

Full Job Description

Description:

Banquet Executive Sous Chef

Join the culinary team at the Confluence Hotel, located in the vibrant and historic downtown Hastings. We are seeking a talented and dedicated Banquet Executive Sous Chef to support our culinary operations and ensure exceptional dining experiences for our guests. This is an exciting opportunity for a professional passionate about hospitality and culinary excellence to contribute to a renowned hotel in a dynamic setting.

Key Responsibilities:

Assist the Executive Chef in overseeing all banquet kitchen operations, ensuring high standards of food quality, presentation, and safety
Supervise and coordinate the preparation and execution of banquet events, ensuring timely and efficient service
Manage kitchen staff, including training, scheduling, and performance evaluations
Collaborate with event planners and catering teams to customize menus and accommodate special requests
Maintain inventory levels, order supplies, and control food costs to meet budgetary goals
Ensure compliance with health and safety regulations, sanitation standards, and company policies
Innovate and develop new banquet menu options to enhance guest satisfaction
Monitor kitchen operations during events to ensure smooth execution and address any issues promptly

Skills and Qualifications:

Proven experience as a Sous Chef or similar role in a banquet or large-scale catering environment
Strong leadership and team management skills
Excellent knowledge of culinary techniques, food safety, and sanitation standards
Ability to work efficiently under pressure and manage multiple priorities
Exceptional communication and interpersonal skills
Flexibility to work evenings, weekends, and holidays as required
Culinary degree or equivalent professional training preferred

At the Confluence Hotel, we pride ourselves on fostering a collaborative and innovative work environment. We offer opportunities for growth and development within a respected hospitality brand, along with competitive compensation and benefits. Join us in creating memorable experiences for our guests in the heart of Hastings’ historic downtown.

Requirements:

Employee Benefits Overview

We are proud to offer a comprehensive benefits package designed to support your well-being and preparing for your future. Here's a general description of the key benefits available to our employees:

401(k) with Employer Match: Eligible employees (21 years and older) can participate in our 401(k) plan, starting after 90 days of employment. We offer an employer match to help you save for retirement.

Health Insurance: Full-time employees are eligible for health insurance benefits. Part-time employees may qualify after one year of service, provided they are averaging at least 30 hours per week.

Paid Time Off (PTO): We believe in work-life balance. That's why we offer Paid Time Off starting from your first day of employment, allowing you to take the time you need for rest, self-care, and personal commitments.

Employer-Paid Life Insurance: We provide life insurance coverage up to $10,000, depending on your employee class, at no cost to you.

Voluntary Life Insurance- Full time employees can opt to participate in additional Life Insurance.

Voluntary STD / LTD - Full Time employees can opt in to participate in Long Term Disability, or short term disability.

We are committed to fostering a supportive and rewarding environment for all our employees, and these benefits are just one way we show our appreciation for your hard work and dedication.

Apply Now

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sous chef jobs in red wing mn

Banquet Executive Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef / Banquet Cook

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