Top 75 Food service managers Jobs in Redding, Ca

General Manager - Campus Dining
SAGE Dining Services —Redding, CA
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- ServSafe
- Customer service
- Paid holidays
- Disability insurance
Quick Apply
5h
Director of Culinary Services
Hilltop Estates - Redding —Redding, CA
- $27 - $31 an hour
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
FOOD SERVICE SUPERVISOR I
Department of Veterans Affairs —Shasta County, CA
- $3,670 - $4,592 a month
- Full-time
- Mid-level
- Military encouraged
- Free parking
General Manager
McDonald’s —Redding, CA
- $23 - $40 an hour
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Dental insurance
- Tuition reimbursement
Assistant Restaurant Leader
Raising Cane's —Redding, CA
- $87,000 - $120,600 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Shift Supervisor
Chick-fil-A —Redding, CA
- $24 an hour
- 8 hour shift
- Customer service
- Mid-level
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Front House Dining Service Manager
Hilltop Springs Senior Living —Redding, CA
- $26 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Redding, CA
- $29 - $32 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Manager in Training CA
PACIFIC BELLS INC —Redding, CA
- $24.00 - $27.23 an hour
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
General Manager
EL Pollo Loco —Redding, CA
- $24.87 - $29.00 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Driver's License
- Disability insurance
- Health insurance
Quick Apply
Store Manager
Panda Restaurant Group —Redding, CA
- $32 - $35 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Shift Manager
McDonald’s —Redding, CA
- $21 - $24 an hour
- 18 years or older
- Inventory management
- Mid-level
- Tuition reimbursement
- Opportunities for advancement
Shift Manager
FRESH DINING CONCEPTS LLC —Redding, CA
- $21 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
Restaurant General Manager
KFC —Redding, CA
- Heavy lifting
- Customer service
- Mid-level
Quick Apply
Food Services Chef
Shasta College —Redding, CA
- $21.39 an hour
- Overtime
- Writing skills
- Mid-level
- High school diploma or GED
- On-the-job training
Restaurant Manager
Del Taco —Redding, CA
- Part-time
- Spanish
- Sales
- ServSafe
Quick Apply
Assistant Manager CA
PACIFIC BELLS INC —Redding, CA
- $22.00 - $23.50 an hour
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Banquet Manager ("Gerente de Banquetes")
SHERATON REDDING HOTEL AT THE SUNDIAL BRIDGE —Redding, CA
- $75,000 - $85,000 a year
- Full-time
- Computer literacy
- Writing skills
- Basic math
Quick Apply
Shift Leader
Franchise DQ —Redding, CA
- Part-time
- No education required
- Mid-level
- High school diploma or GED
- Flexible schedule
Quick Apply
Team Leader
J003486 JIB Chico Foods —Redding, CA
- $20 - $24 an hour
- Part-time
- Quick service & fast food restaurant
- Mentoring
- Ability to stand for extended periods
- Paid training
Quick Apply
7d

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food service managers jobs near redding, ca

General Manager - Campus Dining

SAGE Dining Services -
Redding, CA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
5 hours ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Kitchen health and safety standards
Client relationship management
Computer operation
Customer relationship building
Food service health code compliance
Culinary experience
ServSafe
Customer service
Team leadership
Operational management
Catering
Merchandising
Client rapport building
In-person customer service
Team development
Hiring
Kitchen cost control
Hospitality industry experience
Team training
Industry trends
Production management
Computer skills
Managing kitchen staff
Budgeting
Restaurant cost management
Food safety
Financial acumen
General management
Staff development

Full Job Description

Are you a dynamic leader in the hospitality industry who thrives in vibrant, fast-paced dining environments? Here’s your chance to steer an extraordinary collegiate dining program that celebrates culinary innovation and creativity.

Join SAGE® as the General Manager at a beautiful private college campus in Redding, CA. You'll oversee a diverse, seven-day-a-week dining operation that transcends traditional campus offerings. From elegant residential dining and a lively retail café to a beloved late-night coffee shop and a flourishing year-round catering program, you’ll encounter fresh opportunities every day to elevate guest experiences and inspire culinary delights.

We seek a proven operational leader with a strong background in culinary production, inventory management, food costing, and HACCP compliance. Your expertise in P&L management, menu development, and premium catering will play a crucial role in our success. With exceptional organizational skills and a flair for visually stunning presentations, you’ll craft exciting limited-time offerings that keep guests engaged and satisfied.

If you're passionate about contemporary dining trends, including globally inspired cuisine and innovative vegetarian and vegan options, and you’re eager to lead a talented team dedicated to excellence, apply today!

Together, we’ll champion innovation, foster a culture of kindness and inclusion, and create memorable dining experiences that keep guests returning!

Salary: $75,000 -$85,000

Time Commitment: Full Time

What you'll get:

Competitive salary and benefits.
Collaborative environment.
Emphasis on training and development.
Opportunities for advancement.
Mission based company with values you trust.
Appreciative community.
Tremendous amount of resources and tools at your fingertips.

What you'll do:

Demonstrate exemplary customer service skills and develop client relationships.
Hire, mentor, and train Team Members in a positive environment.
Create menus for daily meal service as well as for a variety of catering events.
Implement and maintain HACCP standards.
Manage merchandising.
Deliver an outstanding example of customer service to your team.
Deliver fabulous catering results every time.
Communicate clearly, professionally, and effectively.
Deliver budgeted financial results.
Manage ordering and inventory.

What you'll need:

Minimum ten years' culinary management experience.
Strong leadership abilities.
Demonstrated ability to manage a food service operation in a financially responsible manner.
Outstanding customer service skills and ability to develop client relationships.
Proven ability to hire, train, evaluate, and manage people.
Substantial culinary knowledge: trends, techniques, and processes.
Intermediate computer skills.
Current ServSafe® certification, as well as local health department certification, where required.

About SAGE

As a Manager with SAGE, you’ll lead a talented culinary team in a collaborative environment where passionate people come together to create great food and feed the future.

At SAGE, Managers do more than oversee operations. They shape the dining experience for students, faculty, and staff with fresh, chef-inspired menus made from scratch. You’ll guide your team, build strong client relationships, and make a lasting impact.

We offer better work-life balance than restaurants, as well as ongoing training and real opportunities to grow. If you’re excited about food, leadership, and making a difference, SAGE is the place for you!

Management Team Members enjoy comprehensive medical, dental, and vision coverage with multiple plan options; company-paid short-term disability; company-paid life insurance; supplemental life insurance; long-term disability; a 401(k) with company match; a discount buying program; an employee assistance program; paid holidays and personal days; and benefits through the SAGE Foundation, including access to apply for academic scholarships for dependents and disaster assistance. All Team Members accrue sick time, and full-time Team Members accrue vacation time.

GROW. CREATE. COLLABORATE.

Learn more at sagedining.com or connect with us on Instagram, LinkedIn, Facebook, and X.

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.

Equal opportunity employer.

If you’re a candidate living in California or applying for a position in California, please visit sagedining.com/blog/post/156768/california-consumer-privacy-notice-to-california-employees-and-job-applicants for information regarding SAGE’s California privacy practices.

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food service managers jobs in redding, ca

General Manager - Campus Dining

Director of Culinary Services

FOOD SERVICE SUPERVISOR I

General Manager

Assistant Restaurant Leader

Kitchen Shift Supervisor

Front House Dining Service Manager

Assistant Manager

Manager in Training CA

General Manager

Store Manager

Shift Manager

Shift Manager

Restaurant General Manager

Food Services Chef

Restaurant Manager

Assistant Manager CA

Banquet Manager ("Gerente de Banquetes")

Shift Leader

Team Leader

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