Top 37 Kitchen team member Jobs in Redding, Ca

Team Member
Burger King - 1838 - Cypress —Redding, CA
- $20 - $22 an hour
- Part-time
- High school
- Ability to walk for extended periods
- Basic math
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Line Cook
Holiday Inn Redding —Redding, CA
- $18 - $24 an hour
- High school diploma or GED
- Restaurant
- Communication skills
Quick Apply
7d
Dish
Cattlemens —Redding, CA
- $18 - $22 an hour
- Weekends as needed
- No experience needed
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Deli Clerk
Sprouts Farmers Market —Redding, CA
- $17.20 - $23.20 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Fair chance
- Paid parental leave
- Health savings account
Service Team
Panda Restaurant Group —Redding, CA
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Team Member
1288 Dave's Hot Chicken Redding —Redding, CA
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Kitchen Team
Panda Restaurant Group —Redding, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dishwashers
Red Robin International, Inc. —Redding, CA
- $16.90 - $18.30 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Back of House Team Member
Chick-fil-A —Redding, CA
- $20.50 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
- Paid training
- Employee discount
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Kitchen & Dining Services Team Member | Part Time
Ray Stone Inc —Redding, CA
- $17.50 - $18.50 an hour
- Part-time
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
- Employee assistance program
- 401(k) matching
Quick Apply
Team Member (Dave's Hot Chicken)
1288 Dave's Hot Chicken Redding —Redding, CA
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Seasonal Garden of Lights Server Cashier ("Mesero/a - Cajero/a Temporal")
Sheraton Redding at the Sundial Bridge —Redding, CA
- $16.90 an hour
- Seasonal
- Computer literacy
- Writing skills
- Basic math
Quick Apply
9d
Barista ("Servidor/a de Cafe")
Sheraton Redding at the Sundial Bridge —Redding, CA
- $16.90 an hour
- Part-time
- Computer literacy
- Basic math
- Windows
Quick Apply
12d
Cook
Cattlemens —Redding, CA
- $19.00 - $25.50 an hour
- Weekends as needed
- Quality control
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Breakfast Attendant PT Weekends
Towneplace Suites Redding —Redding, CA
- $17.00 - $17.50 an hour
- Overtime
- No experience needed
- Hotel
- High school diploma or GED
Quick Apply
1d
San Marzano Market Deli Clerk
Front Door Hospitality —Redding, CA
- $18 - $20 an hour
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- Communication skills
Quick Apply
Server Assistant
Denny's - 8536 —Redding, CA
- 8 hour shift
- Casual dining restaurant
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Part Time - Deli Service Representative - CA
Hassan & Sons Inc —Redding, CA
- $17.50 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
6d
Pizza Specialist 1
K2 Development Company —Redding, CA
- $17 - $19 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Front of House Supervisor - Lucente Restaurant
Holiday Inn Redding —Redding, CA
- $20 - $22 an hour
- Full-time
- Bar
- Mid-level
- Supervising experience
- Opportunities for advancement
Quick Apply

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Team Member

Burger King - 1838 - Cypress
Redding, CA

Quick Apply

Job Details

Part-time
$20 - $22 an hour

Qualifications

Computer operation
Customer communication
Basic math
Computer skills

Full Job Description

Summary: Gives a high level of customer service by performing the following duties.

Essential Duties and Responsibilities include the following: Other duties may be assigned.

Requests customer order and uses POS machine to simultaneously record order and compute bill either at the front counter or at the drive through location.
Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag.
Notifies kitchen personnel of shortages or special orders.
Serves hot/cold food, hot/cold beverages, frozen milk drinks, or desserts
Receives payment.
Cooks or performs other duties to prepare food, serve customers, or maintain orderly and clean eating or serving areas.
Demonstrates a friendly and cooperative manner when dealing with every customer

Competency: To perform the job successfully, an individual should demonstrate the following competencies:

Analytical - Uses intuition and experience to complement data.
Design - Demonstrates attention to detail.
Problem Solving - Identifies and resolves problems in a timely manner.
Customer Service - Manages difficult or emotional customer situations; Responds promptly to customer needs; Responds to requests for service and assistance.
Interpersonal - Focuses on solving conflict, not blaming; Keeps emotions under control; Remains open to others' ideas and tries new things.
Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions.
Teamwork - Balances team and individual responsibilities; Contributes to building a positive team spirit; Puts success of team above own interests; Supports everyone's efforts to succeed.
Written Communication - Able to read and interpret written information.
Quality Management - Demonstrates accuracy and thoroughness.
Ethics - Treats people with respect; Works with integrity and ethics.
Organizational Support - Follows policies and procedures.
Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time.
Dependability - Follows instructions, responds to management direction; Keeps commitments.
Initiative - Asks for and offers help when needed.
Judgment - Exhibits sound and accurate judgment.
Planning/Organizing - Uses time efficiently.
Professionalism - Reacts well under pressure; Accepts responsibility for own actions.
Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality.
Quantity - Completes work in a timely manner.
Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience:

Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.

Math Ability:

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Computer Skills:

To perform this job successfully, an individual should have knowledge of Order processing systems.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Equipment

Fryers, broilers, flat top grills, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, slicers, storage units, soda fountain hook up station, microwave ovens, insulated oven mitts, toasters, cooking utensils, and drive thru communication systems.

Environmental Conditions: 

The employee is subject to inside environmental conditions, protection from weather conditions, but not necessarily from temperature changes.
The employee is subject to both environmental conditions; work activities occur both inside and outside.
The employee is subject to extreme cold temperatures below 32 degrees for periods of time.
The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals.
The employee is subject to one or more of the following conditions: fumes, odors, dust, mist, gases or poor ventilation.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate. The employee is frequently required to walk; stoop, kneel, crouch, push and pull. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

INDQS

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Refine Your Search

kitchen team member jobs in redding, ca

Team Member

Line Cook

Dish

Deli Clerk

Service Team

Team Member

Kitchen Team

Dishwashers

Back of House Team Member

Kitchen & Dining Services Team Member | Part Time

Team Member (Dave's Hot Chicken)

Seasonal Garden of Lights Server Cashier ("Mesero/a - Cajero/a Temporal")

Barista ("Servidor/a de Cafe")

Cook

Breakfast Attendant PT Weekends

San Marzano Market Deli Clerk

Server Assistant

Part Time - Deli Service Representative - CA

Pizza Specialist 1

Front of House Supervisor - Lucente Restaurant

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