Top 55 Chef Jobs in Redlands, Ca

Sous Chef
Soboba Casino —San Jacinto, CA
- Full-time
- ServSafe
- High school diploma or GED
- 21 years or older
- Wellness program
- Health insurance
Quick Apply
CHEF, SOUS
Chartwells HE —Redlands, CA
- $70,034 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Preschool Chef
The Learning Experience - Redlands, CA —Redlands, CA
- Full-time
- High school diploma or GED
- Preschool
- Children
Quick Apply
Culinary Field Chef
Vallarta Supermarkets —Colton, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
EXECUTIVE CHEF II, CALIFORNIA STATE UNIVERSITY, SAN BERNARDINO, CA
Chartwells HE —San Bernardino, CA
- $85,000 - $125,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Sous Chef 80k Salary
Remington Hospitality —Riverside, CA
- $80,000 a year
- 8 hour shift
- Computer literacy
- Writing skills
- Basic math
10d
Junior Sous Chef
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Microsoft Excel
- Basic math
- English
Sous Chef 80k Salary
Remington Lodging & Hospitality —Riverside, CA
- $80,000 a year
- 8 hour shift
- Computer literacy
- Writing skills
- Basic math
Quick Apply
10d
CHEF 2
The Regents of the University of California on behalf of their Los Angeles Campus —Lake Arrowhead, CA
- $24.62 - $45.93 an hour
- Overtime
- Background check
- 18 years or older
- ServSafe
Sous Chef
UCLA —Lake Arrowhead, CA
- $24.62 - $45.93 an hour
- Overtime
- Hybrid work
- Background check
- 18 years or older
- ServSafe
Mission Inn Restaurant Chef D' Cuisine
Pyramid Hotel Group —Riverside, CA
- $75,000 - $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Brio-Sous Chef
Bravo Brio Restaurants —Rancho Cucamonga, CA
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
Culinary Supervisor - Glen Helen Amp.
Legends Global —San Bernardino, CA
- $23 - $25 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Sushi Chef
Gotham Bar & Pool Club Inc —Redlands, CA
- Leadership
- Entry level
- Kitchen
Quick Apply
Kitchen Lead
FitEats —San Bernardino, CA
- $20 an hour
- Full-time
- School experience
- Spanish
- ServSafe
- Paid training
Quick Apply
11d
Sous Chef
Pyramid Hotel Group —Riverside, CA
- $72,000 - $78,000 a year
- Weekends as needed
- Bilingual
- 3 years
- Hotel
10d
Executive Chef
Dreamscape Hospitality —Ontario, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- ServSafe
- 5 years
Quick Apply
8d
Banquet Sous Chef
Pyramid Hotel Group —Riverside, CA
- $70,304 - $75,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- 3 years
Camp Cook
YMCA of Greater Whittier —Angelus Oaks, CA
- Part-time
- ServSafe
- High school diploma or GED
- Supervising experience
Quick Apply
Sushi Chef
Grand Burger Inc —Redlands, CA
- Mid-level
- Leadership
- Kitchen
Quick Apply

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Sous Chef

Soboba Casino -
San Jacinto, CA

Quick Apply

Job Details

Full-time

Benefits

Wellness program
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

Staff supervision
Food service health code compliance
High school diploma or GED
Managing kitchen staff
Productivity software
Food Handler Certification

Full Job Description

Summary

The Sous Chef is responsible for supervising and monitoring the daily operations of the Culinary Department/area. Ensures the timely completion of all projects related tasks, in accordance with established procedures. Participates in the development and implementation of the department’s staffing/scheduling plan. Provides direction to subordinates on improving job performance and contributes feedback to the Team Member performance review.

Duties/Responsibilities

Ensure all food and products are consistently prepared and served according to recipes, portioning, cooking and serving standards.
Provides orientation and departmental rules, policies and procedures and oversee training of new kitchen team members.
Prepare all required paperwork, including forms and reports in an organized and timely manner.
Ensure all equipment is kept clean and kept in excellent working condition through personal inspection and by following preventative maintenance programs.
Ensure all products are ordered according to predetermined product specifications. Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
Ability to work all areas stations.
Adhere to all sanitation, safety, and food preparation laws and regulations.
Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record.
Perform special projects and other responsibilities, tasks, or duties as requested.

Supervisory Responsibilities

Assist Chef in monitoring training of new team members to help them achieve higher status.
Assist Chef to monitor and enforce company and departmental safety policies, health department, and all other applicable.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Assist in daily operation of the kitchen as needed. Provides all line staff with the necessary tools and equipment for safe food handling.
Assist in planning, preparing and serving of all food items and menus. Train kitchen staff on the execution of said items.

Education / Qualifications

Must be 21 years of age, or older.
High School Diploma or GED equivalent required.
Minimum of five (5) years of line level cook experience in specialized culinary and training in food services for a full service or fine dining restaurant, required.
Minimum of one (1) year of lead/ supervisory experience working in a kitchen, required.
Firm understanding and practical application of health and safety standards and laws.
Possess strong interpersonal and organization skills.
Proficient in Microsoft Office and restaurant software programs.
Associates Degree or higher from a culinary institute or equivalent, a plus but not required.
Must be able to provide evidence of eligibility to work in the United States of America.

Certificates, licenses and registration

Ability to obtain and maintain a valid Soboba Tribal Gaming Commission license.
Required to submit to and obtain negative results on all drug and/or alcohol testing.
Required to have a valid Riverside County Food Handler Card and / or ServSafe Certification, or obtain same upon hiring.
TIPS certification, which can be obtained through on-site courses.

Soboba Casino Resort Benefits

Full-time team members are eligible to participate in a variety of group health and wellness benefits upon timely submission of appropriate enrollment forms. Coverage effective dates vary by plan and additional information will be provided to you during New Hire Orientation. Benefit offerings may change from time-to-time, but presently, Soboba Casino resort offers the following:

401k Plan
Basic Life Insurance (employer paid) with the option to purchase Supplemental Life Insurance
Medical available to employees at a significantly reduced cost. Dental & Vision paid for the employee.
Employee Assistance Program
Wellness Program (Annual Health Fair, Wellness Education, and Incentive Programs)
Paid Time Off

Soboba Casino Resort Team Member Recognition including, but not limited to:

Reward and Recognition Program (Quarterly, and Annually)
Team member Incentives
Discounted Team member meal

DISCLAIMER:

The information contained in this job description is intended to describe the general nature and level of work performed by Team Members within this classification. It is not intended to be an exhaustive list of all duties, responsibilities, qualifications, working conditions, or physical requirements associated with the position. Management reserves the right to modify, add, or remove duties and responsibilities as business needs dictate. The omission of specific statements regarding physical demands or work environment conditions does not exclude them from being required to perform the essential functions of the job.

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Refine Your Search

chef jobs in redlands, ca

Sous Chef

CHEF, SOUS

Preschool Chef

Culinary Field Chef

EXECUTIVE CHEF II, CALIFORNIA STATE UNIVERSITY, SAN BERNARDINO, CA

Sous Chef 80k Salary

Junior Sous Chef

Sous Chef 80k Salary

CHEF 2

Sous Chef

Mission Inn Restaurant Chef D' Cuisine

Brio-Sous Chef

Culinary Supervisor - Glen Helen Amp.

Sushi Chef

Kitchen Lead

Sous Chef

Executive Chef

Banquet Sous Chef

Camp Cook

Sushi Chef

I want to receive the latest job alert for chef in redlands, ca

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