Top 532 Restaurant staff Jobs in Redlands

Breakfast Attendant (Part Time)
Springhill Suites Redlands —Redlands, CA
- $16.90 an hour
- Part-time
- Casual dining restaurant
- Hotel
- In-person
- Employee discount
- Flexible schedule
Quick Apply
13d
Dishwasher
Madri Restaurant —Redlands, CA
- $17.00 - $17.50 an hour
- Part-time
- Bar
- Casual dining restaurant
- US work authorization
- Health insurance
- Employee discount
Quick Apply
11d
Cashier
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —Redlands, CA
- $20 an hour
- Part-time
- ServSafe
- Writing skills
- Maintenance
Host
Applebee's —Redlands, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
dish washer
THE JERK GRILL LLC —Redlands, CA
- Part-time
- 18 years or older
- Ability to stand for extended periods
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Server
Applebee's —Redlands, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Team Member Redlands Arby's
Ambrosia QSR —Redlands, CA
- $20.00 - $20.50 an hour
- Part-time
- Ability to walk for extended periods
- No experience needed
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Server/Bartender
Sosogu —Redlands, CA
- From $16.90 an hour
- Part-time
- Serving
- Bar
- Basic math
- Employee discount
- Opportunities for advancement
Quick Apply
3d
Busser
Famous Dave's —Redlands, CA
- Full-time
- Guest services
- Restaurant
- Entry level
Quick Apply
Server/Cashier
Red Wasabi Sushi —Loma Linda, CA
- From $16.50 an hour
- Part-time
- Serving
- Customer service
- Basic math
- Paid training
- Employee discount
Quick Apply
12d
Assist Mngr Trainee Redlands Arby's
Ambrosia QSR —Redlands, CA
- $20.00 - $20.50 an hour
- Part-time
- Ability to walk for extended periods
- No experience needed
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Server
Gueros Baja Style —San Bernardino, CA
- From $16.90 an hour
- Part-time
- Basic math
- In-person
- Communication skills
Quick Apply
Host/ Server Assistant
Outback Steakhouse —San Bernardino, CA
- $16.90 an hour
- Part-time
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
- Dental insurance
- On-the-job training
Quick Apply
Bartender
Applebee's —Redlands, CA
- $16.90 an hour
- Bar
- Casual dining restaurant
- 21 years or older
- Health insurance
- Flexible schedule
Quick Apply
Team Member
Jamba —San Bernardino, CA
- Part-time
- Background check
- 18 years or older
- No education required
Quick Apply
Server
california skate inferno —Grand Terrace, CA
- $17.00 - $18.50 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- 401(k)
- Opportunities for advancement
Quick Apply
Busser
The Old Spaghetti Factory —Riverside, CA
- $17.25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Fair chance
- In-person
- Paid training
- AD&D insurance
Quick Apply
5d
Server
IHOP —Riverside, CA
- Part-time
- Food Handler Certification
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Food Runner
R & R Breakfast Spot —Moreno Valley, CA
- $17 an hour
- Full-time
- Ability to lift 50 pounds
- 1 year
- Restaurant
- 401(k)
- Opportunities for advancement
Quick Apply
Cook
Applebee's —Redlands, CA
- $16.90 - $24.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply

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Breakfast Attendant (Part Time)

Springhill Suites Redlands -
Redlands, CA

Quick Apply

Job Details

Part-time
$16.90 an hour
13 days ago

Benefits

Employee discount
Flexible schedule
Paid sick time

Qualifications

Kitchen health and safety standards
Bussing
Simple food item preparation
Food preparation
Venue guest services

Full Job Description

The Springhill Suites Redlands is searching for Breakfast Attendants who would like to be Breakfast Champions at our new hotel. This position requires a minimum of 3 hour shifts and could start as early as 6 am. Generally suitable for anyone who enjoys a fast pace work environment and has experience serving in restaurants.

The Breakfast Champion
In order to provide a consistently high level of quality and service, staff appropriately to accomplish our updated breakfast standards each day (consider busier days with higher occupancy, large groups in-house, etc).

To assist with meeting brand standards the Breakfast Champion should:

Be familiar with all food offerings
Interact with guests as appropriate
Set up the buffet according to standards
Maintain the cleanliness of the buffet and dining area
Empty trash containers when they are ¾ full and at the end of service
Prepare food according to standards
Follow all correct food-handling procedures
Plan and prepare for the following day
All of these tasks should be executed within the food safety guidelines for our service Team Members, being sure that appropriate forms are on-site and completed as directed in the global food safety forms and logs
Take responsibility for personal hygiene, preparation of hot food items, and food stock rotation

Buffet Maintenance

During service, the breakfast champion's role is to keep a neat and clean buffet, which is well stocked with all the core menu items. It is equally important to make guests welcome in the breakfast area, interacting with them when appropriate, and to provide clean places to enjoy their breakfast selections.

Interacting with Guests

Your interactions with guests are just as important as the products we serve. Be sure to tailor your approach to each type of guest.

Chatty Guests

Watch for guest cues (for example, eye contact)
Chat with the guest about the weather, local events, etc.
Take the opportunity to talk about buffet offerings

Quiet Guests

Watch for guest cues (for example, avoiding eye contact, closed-off body language)
Don't take it personally
Greet the guest sincerely, and offer a fond farewell

Guests in a Hurry

Watch for guest cues (for example, on the phone)
Anticipate guest needs
Offer appropriate assistance (for example, 'to-go' items)

Clearing and Sanitizing Tables

Even if guests clear their own tables, the tables must still be cleared and sanitized to make them ready for the next guest.

To efficiently clear and sanitize a table:

Bring a sanitized side towel. You will use it after you clear the table.
Remove all used items. Use a tray to carry items to the kitchen for disposal. Don't use trash cans in the breakfast area.
Wipe the table and chairs. Do not use guest napkins! Use the side towel, with a solution of Ecolab Oasis Multi Quat 146 or a similar product. Do not brush crumbs onto the floor; pick them up in the side towel.
Check the floor for debris.
If possible, clear multiple tables in a single trip.

Ordering

Place food orders at least one to two days before the required delivery date. Order only approved products from approved vendors.

To have the right amount of product on hand, follow these steps.

Create a Master Order List, using the Food Specifications and Order Guide. Assign an inventory par level to each item for slow, normal, and busy times.
Place orders by comparing current on-hand inventory to inventory pars. For example, if you have one case of blueberry muffins on hand, and the inventory par is "2 cases for busy times," you should order another case if you forecast that the hotel will be busy.
All associates with breakfast responsibilities should be trained on how to take inventory and place orders.
Inventory pars should be reviewed periodically for accuracy.

Job Type: Part-time

Pay: $16.90 per hour

Benefits:

Employee discount
Flexible schedule
Paid sick time

Work Location: In person

Quick Apply

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