Top 136 Chef Jobs in Redmond, Wa

Research and Development Chef
Intellectual Ventures —Bellevue, WA
- $30 - $40 an hour
- Contract
- Background check
- 5 years
- In-person
Quick Apply
13d
Seasonal Event Chef
Twelve Baskets Catering —Kirkland, WA
- $21 - $27 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Food provided
Quick Apply
Executive Chef
Twelve Baskets Catering —Kirkland, WA
- $80,000 - $85,000 a year
- Extended hours
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
4d
Head Chef
SkyChefs —Seattle, WA
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Research
- Windows
Quick Apply
Banquet Chef (FT) | The SOMM Hotel & Spa
Columbia Hospitality Inc —Woodinville, WA
- $114,000 - $120,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Paid holidays
Quick Apply
Jr. Sous Chef, The Shed | The SOMM Hotel & Spa
Columbia Hospitality Inc —Woodinville, WA
- $81,000 - $89,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Paid holidays
Quick Apply
Executive Chef
Bamboo Sushi - Kirkland —Kirkland, WA
- $81,169 a year
- Office
- Ability to climb stairs
- Team management
- Health insurance
- Employee assistance program
Quick Apply
Culinary Director
Kizuki Ramen —Redmond, WA
- $110,000 - $130,000 a year
- Weekends as needed
- Bilingual
- 5 years
- High school diploma or GED
- AD&D insurance
- Health insurance
Quick Apply
Venue Stadium Chef
T-Mobile Park —Seattle, WA
- $138,000 - $145,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Team management
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef
Sugar Mountain —Seattle, WA
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Latitudes Restaurants Inc —Poulsbo, WA
- $45,000 - $53,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Sushi Chef
Janggogi —Bellevue, WA
- $20 - $25 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
8d
TTC KITCHEN MANAGER
Seattle Indian Health Board —Seattle, WA
- $25 - $30 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
INDIAN/PAKISTANI FOOD CHEF
LAHORI BOWLS —Seattle, WA
- $29 - $35 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
Head Chef - JOEY Bellevue
JOEY Restaurants —Bellevue, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Culinary Services Director
Aegis Living —Bellevue, WA
- $35 - $40 an hour
- Full-time
- Mid-level
- 3 years
- Marketing
- Health insurance
- Dental insurance
1d
Executive Chef
Garage —Seattle, WA
- $85,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Employee stock purchase plan
- Health insurance
SOUS CHEF
Restaurant Associates —Seattle, WA
- $80,000 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Research and Development Chef (Contract)
Intellectual Ventures —Bellevue, WA
- Contract
- 5 years
- Senior level
- Kitchen
13d
Chef
Red Clog Kitchen —Woodinville, WA
- From $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Driver's License
Quick Apply
7d

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Research and Development Chef

Intellectual Ventures
Bellevue, WA

Quick Apply

Job Details

Contract
$30 - $40 an hour
13 days ago

Qualifications

Teamwork
Culinary Arts
Attention to detail
Arts
Research & development

Full Job Description

Research and Development Chef (6-month contract)

The Cooking Lab is the publisher of Modernist Cuisine (2011), Modernist Cuisine at Home (2012), The Photography of Modernist Cuisine (2013), Modernist Bread (2017), Modernist Pizza (2021), Food and Drink (2023) and Modernist Bread at Home (2024). Our interdisciplinary team in Bellevue, Washington includes food scientists, development chefs, and a full editorial department, as well as business and marketing staff—all dedicated to advancing the state of the culinary arts through the creative application of scientific knowledge and experimental techniques.

The Cooking Lab is seeking a highly skilled, detail-oriented contract Research and Development Chef. Our ideal candidate has deep expertise in pastry arts to support our pastry project. This contract position will work 40 hours per week onsite with our team of Research and Development chefs to test pastry recipes in collaboration with the Food Science team. Our research and development chefs play a key role in our pastry research through technical skill and precision, high quality data production, and thorough record keeping.

Key Responsibilities:

Pastry Testing and Evaluation
Meticulously follow experimental protocols developed by the Pastry Manager and Food Science team.
Prepare baked good samples for data in an efficient and highly organized manner.
Thoroughly document, accurately label, and effectively communicate all recipe iterations, testing outcomes, and process adjustments.
Apply critical thinking and problem-solving approaches during the experimental process.
Technical Execution
Apply advanced baking and pastry techniques to achieve the most consistent results possible. Experience working with pate a choux also desired.
Maintain high standards of quality, consistency, and data production.
Additional Duties
Collaborate with the culinary team to maintain kitchen organization and cleanliness on a daily basis.
Work effectively with cross-functional teams including Editorial, Marketing and Photography.

Qualifications:

Degree or certification in Pastry or Culinary Arts.
Minimum 5 years of professional pastry experience.
At least 2 years in a product development or R&D role preferred.
Strong organizational and documentation skills.

Preferred Skills:

Strong foundation in food science principles, especially related to ingredient functionality.
Ability to work collaboratively in a fast-paced, experimental kitchen environment.
Experience executing recipes to an exceptionally high standard to meet photographic needs.
Proficiency in Microsoft Excel and Word for documentation and planning.

Why Join The Cooking Lab?

Be part of a world-class culinary team pushing the boundaries of pastry innovation.
Work in a collaborative, creative environment with access to cutting-edge tools and techniques.
Contribute to a high-profile pastry project with opportunities for growth and impact.

Pay: $30.00 - $40.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in redmond, wa

Research and Development Chef

Seasonal Event Chef

Executive Chef

Head Chef

Banquet Chef (FT) | The SOMM Hotel & Spa

Jr. Sous Chef, The Shed | The SOMM Hotel & Spa

Executive Chef

Culinary Director

Venue Stadium Chef

Executive Sous Chef

Sous Chef

Sushi Chef

TTC KITCHEN MANAGER

INDIAN/PAKISTANI FOOD CHEF

Head Chef - JOEY Bellevue

Culinary Services Director

Executive Chef

SOUS CHEF

Research and Development Chef (Contract)

Chef

I want to receive the latest job alert for chef in redmond, wa

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