Top 53 Seafood manager Jobs in Redmond, Wa

Front of House Manager - Duke's Seafood
Duke's Seafood —Seattle, WA
- $85,000 - $90,000 a year
- 8 hour shift
- Microsoft Excel
- Microsoft Outlook
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
1d
Fishmeal Technician
Glacier Fish —Seattle, WA
- $15,000 - $20,000 a month
- Full-time
- Background check
- Writing skills
- English
- Health insurance
- 401(k)
Quick Apply
Meat Lead
PCC Community Markets —Seattle, WA
- From $33.65 an hour
- Weekends as needed
- CPR Certification
- Management
- ServSafe
- Paid holidays
- Disability insurance
Asst General Manager
ANTHONY'S RESTAURANTS —Seattle, WA
- $81,000 - $85,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
- Opportunities for advancement
Seafood Manager
Viet Wah —Renton, WA
- $28 - $35 an hour
- Full-time
- Bilingual
- Background check
- Merchandising
- Health insurance
- Paid time off
Quick Apply
Operations Manager
Landry's Inc. —Tukwila, WA
- $78,000 - $85,000 a year
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
2d
Operations Manager
McCormick & Schmicks —Tukwila, WA
- $78,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
1d
Restaurant Team Member
Potbelly —Redmond, WA
- $17.13 - $19.00 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Potbelly —Redmond, WA
- $26 - $29 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
ACCOUNT EXECUTIVE
Macdonald Meat Company —Seattle, WA
- $85,000 - $95,000 a year
- Full-time
- Merchandising
- Mid-level
- Office
Quick Apply
Crew Member
Ivar's Quick-Service —Kirkland, WA
- $17.13 - $20.40 an hour
- Part-time
- In person
- 18 years or older
- Quick service & fast food restaurant
- US work authorization
- Free parking
- Paid training
Quick Apply
Seafood Lead
Town & Country Markets, Inc. —Bellevue, WA
- $30.05 - $30.40 an hour
- Weekends as needed
- Sales
- Computer literacy
- Writing skills
- Profit sharing
- Paid holidays
5h
Restaurant Assistant Manager
Potbelly —Redmond, WA
- $23 - $25 an hour
- Full-time
- Sales
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Sales Consultant - Seattle, WA
Greco and Sons —Seattle, WA
- $8,404.80 - $78,795.00 a year
- Microsoft Outlook
- Marketing
- Computer literacy
Restaurant Shift Leader
Potbelly —Redmond, WA
- $19 - $23 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
Restaurant Floor Manager
ASCEND STEAKHOUSE & SUSHI —Bellevue, WA
- $24 - $28 an hour
- Overtime
- Sales
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Managing Partner/Chef Partner
Outback Steakhouse —Bellevue, WA
- From $77,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Computer literacy
- Paid training
- Disability insurance
Quick Apply
14d
Scooper - Queen Anne $21.30 + avg. $10.04 tips!
Salt & Straw —Seattle, WA
- $21.30 an hour
- Part-time
- Quick service & fast food restaurant
- US work authorization
- Communication skills
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Shift Leader
Ivar's Quick-Service —Kirkland, WA
- $20.00 - $25.50 an hour
- Part-time
- In person
- 18 years or older
- Quick service & fast food restaurant
- US work authorization
- Free parking
- Paid training
Quick Apply
2d
Route Delivery Driver
Pacific Seafood —Mukilteo, WA
- $25 - $27 an hour
- Full-time
- Sales
- Mid-level
- Office
- Profit sharing
- Paid holidays
Quick Apply

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seafood manager jobs near redmond, wa

Front of House Manager - Duke's Seafood

Duke's Seafood -
Seattle, WA

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year
1 day ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Microsoft Excel
Microsoft Outlook
Restaurant management
Shift management
Team development
Mentoring
Leading team collaboration initiatives
Managing food service teams
Team motivation (leadership skill)
Food service management

Full Job Description

Duke's Seafood has been one of the Pacific Northwest's most beloved restaurant companies for over 50 years. We are an upscale casual seafood concept with six locations across the Seattle-Tacoma area, built on a foundation of exceptional food, genuine hospitality, and a culture that takes care of its people. If you're a strong leader who leads with heart, holds high standards, and genuinely loves making people feel special — we want to talk to you.

Who We Are

At Duke's, our mission is simple: to make every guest feel special. We serve 100% sustainable wild seafood, grass-fed beef, and organic chicken — no shortcuts, no compromises. Our award-winning clam chowder, fresh Pacific Northwest seafood, and commitment to all-natural, hormone-free ingredients have earned us a loyal following that spans generations. Guests don't just come to Duke's for a meal. They come back because of how we made them feel and they trust that we will create a memorable experience for them.

We describe ourselves as upscale casual — our environment is warm, fun, and unpretentious, but our standards are high. That balance is what makes Duke's special, and it's what makes leading here both challenging and deeply rewarding.

The Role

As a Front of House Manager at Duke's, you are the standard-bearer for the guest experience and the culture of your location. You lead by example, develop your team, and take full ownership of the environment on your floor. You are not just managing a shift — you are building relationships, setting the tone, and making sure every single guest walks out the door feeling better than when they walked in.

At Duke's, our managers operate as Trusted Advisors — to our guests and to our teams. That means guiding, mentoring, and leading with both warmth and accountability. It means knowing the difference between managing a situation and leading through one. And it means caring deeply about the details — because the details are what our guests remember.

What We're Looking For

Minimum of 2 years of Front of House management experience in high-volume, upscale casual or full-service restaurants
A genuine leader — someone who leads by example, earns respect through actions, and holds their team accountable with both high standards and genuine care
Strong coaching and development skills — you invest in your people and take pride in watching them grow
Exceptional guest instincts — you can read a room, anticipate needs, and recover gracefully when things don't go as planned
A calm, decisive presence under pressure — someone who raises the energy of the room, not the anxiety
Commitment to transparency, integrity, and consistent communication up and down the chain
A passion for food, hospitality, and the Pacific Northwest — this isn't just a job to you
Proficiency with Microsoft Office (Outlook, Excel, Word)

What Sets Duke's Apart

A culture built on genuine hospitality, accountability, and taking care of our people
100% sustainable wild seafood, grass-fed beef, and organic chicken — we believe in what we serve
Award-winning food and a loyal guest following built over more than 50 years
A leadership team that is invested in your growth and development
Six locations with a strong sense of community across the entire Duke's family
A company that has been doing things the right way for over half a century — and isn't stopping

Join the Duke's Family

If you are the kind of leader who shows up every day with energy, pride, and a genuine commitment to making every guest feel special — we'd love to meet you. Duke's is more than a restaurant. It's a community, a standard, and a career worth investing in.

Apply today and tell us what drives you. We're looking for the best — and we think you might be exactly who we're looking for.

Job Type: Full-time

Pay: $85,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

seafood manager jobs in redmond, wa

Front of House Manager - Duke's Seafood

Fishmeal Technician

Meat Lead

Asst General Manager

Seafood Manager

Operations Manager

Operations Manager

Restaurant Team Member

Restaurant General Manager

ACCOUNT EXECUTIVE

Crew Member

Seafood Lead

Restaurant Assistant Manager

Sales Consultant - Seattle, WA

Restaurant Shift Leader

Restaurant Floor Manager

Managing Partner/Chef Partner

Scooper - Queen Anne $21.30 + avg. $10.04 tips!

Shift Leader

Route Delivery Driver

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