Top 5372 Restaurant Jobs in Redondo Beach, Ca

Lucilles BBQ - Dishwasher
Hofman Hospitality Group —Torrance, CA
- $16.90 - $19.00 an hour
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
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Dishwasher (Part-Time)
Marriott International, Inc —Torrance, CA
- $28.22 an hour
- Part-time
- Fair chance
- Restaurant
- Entry level
Expo / Food Runner / Busser
Coucou —Manhattan Beach, CA
- $25 an hour
- Part-time
- In-person
- Paid training
Quick Apply
10d
Dishwasher / Kitchen Helper
Slay —Manhattan Beach, CA
- $22 - $24 an hour
- Part-time
- Culinary experience
- Ability to lift 50 pounds
- US work authorization
- Employee discount
- Flexible schedule
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Dishwasher
Ready Fit Go —Hermosa Beach, CA
- $18 - $20 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Employee discount
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10d
Steward (Part-Time)
Marriott International, Inc —Torrance, CA
- $28.22 an hour
- Part-time
Host
The Cheesecake Factory —Redondo Beach, CA
- $16.90 - $18.50 an hour
- Part-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance
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1d
Prep Cook
Erewhon —Manhattan Beach, CA
- $19 - $25 an hour
- Part-time
- 18 years or older
- Fair chance
- Ability to stand for extended periods
- Health insurance
- 401(k) 4% Match
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Greeter
Din Tai Fung North America —Torrance, CA
- $11.00 - $17.27 an hour + tips
- Part-time
- 18 years or older
- US work authorization
- Ability to stand for extended periods
- Health savings account
- Health insurance
Host
Toranj Restaurant —Manhattan Beach, CA
- $17.28 - $25.00 an hour
- Part-time
- Basic math
- Cash register
- In-person
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9d
Steward
Sonesta —Redondo Beach, CA
- $30.40 an hour
- Part-time
- Hotel
- Food service experience
- Fair chance
- Paid parental leave
- Health savings account
5d
Host - Torrance Chili's
Chili's —Torrance, CA
- $16.90 - $18.25 an hour
- Part-time
- Casual dining restaurant
- No experience needed
- Entry level
- Health insurance
- Dental insurance
Food Runner
Kincaid's —Redondo Beach, CA
- $16.90 an hour
- Restaurant
- Entry level
- Paid time off
- Employee discount
Host/Hostess
Lazy Dog Family LLC —Torrance, CA
- $16.90 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Food Handler Certification
- Dental insurance
- 401(k)
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Host - Manhattan Beach Chili's
Chili's —Manhattan Beach, CA
- $16.90 - $18.25 an hour
- Part-time
- Casual dining restaurant
- No experience needed
- Entry level
- Health insurance
- Dental insurance
SERVER
Din Tai Fung North America —Torrance, CA
- $17.27 - $26.75 an hour
- Part-time
- 18 years or older
- US work authorization
- Ability to stand for extended periods
- Health savings account
- Health insurance
Line Cook
Erewhon —Manhattan Beach, CA
- $20 - $30 an hour
- Part-time
- 18 years or older
- Fair chance
- Ability to stand for extended periods
- Health insurance
- 401(k) 4% Match
Quick Apply
Cashier
Corner Bakery Café —Redondo Beach, CA
- $20 an hour
- Full-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
Host
THE STRAND HOUSE —Manhattan Beach, CA
- $17 - $30 an hour
- Part-time
- In person
- Mid-level
- Ability to climb stairs
- 1 year
- Opportunities for advancement
- Paid sick time
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Host-Busser
ISLANDS RESTAURANTS LLC —Manhattan Beach, CA
- $16.90 an hour
- Part-time
- 18 years or older
- US work authorization
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply

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Lucilles BBQ - Dishwasher

Hofman Hospitality Group -
Torrance, CA

Quick Apply

Job Details

Part-time
$16.90 - $19.00 an hour

Qualifications

Food service health code compliance
Menu item upselling
English
Food and beverage recommendations
Suggestive selling
Food Handler Certification

Full Job Description

POSITION SUMMARY

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using a machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

Working in a team environment with the ability to be an effective team player
Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine
Sorting and stacking clean dishes; carrying clean dishes to cooks line and other proper storage areas; rewashing soiled dishes before delivering
Changing dishwater in dish machine every hour
Washing pots, pans, and trays by hand
Removing trash and garbage to the dumpster
Setting-up and breaking-down dishwashing area
Cleaning and rolling/unrolling mats
Filling/emptying soak tubs with cleaning and sanitizing solutions
Sweeping/mopping floors
Assembling/disassembling dish machine
Sweeping up trash around exterior of restaurant and garbage dumpster
Performing general restaurant and restroom cleaning as directed
Wiping up any spills to ensure kitchen floors remain dry
Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
Display integrity and honesty in all aspects of your employment
Performing other duties as directed

KNOWLEDGE, SKILLS, AND ABILITIES

Moderate verbal and written communication skills.
Moderate interpersonal and conflict resolution skills.
Excellent organizational skills and attention to detail.
Ability to remain calm while working under pressure in a fast-paced environment.
Ability to act with integrity and professionalism
Must possess proficient ability to communicate in English in an oral and written format.
California food handlers card required
Basic mathematical skills
Basic reading and writing skills
Basic computer skills
Multi-task oriented

MINIMUM QUALIFICATIONS

Must be 18 years of age or older at the time of application
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Must be able to suggestively sell food and beverage items

PREFERRED QUALIFICATIONS

One or more years of full-service restaurant experience

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit; and reach with hands and arms. The team member frequently lifts and carries tubs, cases, trash, and plates weighing up to 75 pounds. The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.). Team member works primarily indoors in a hot and damp environment. The team member must frequently communicate with coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud.

NOTE

This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at-will relationship.

Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.

Quick Apply

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restaurant jobs in redondo beach, ca

Lucilles BBQ - Dishwasher

Dishwasher (Part-Time)

Expo / Food Runner / Busser

Dishwasher / Kitchen Helper

Dishwasher

Steward (Part-Time)

Host

Prep Cook

Greeter

Host

Steward

Host - Torrance Chili's

Food Runner

Host/Hostess

Host - Manhattan Beach Chili's

SERVER

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Host

Host-Busser

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POSITION SUMMARY

ESSENTIAL DUTIES AND RESPONSIBILITIES

KNOWLEDGE, SKILLS, AND ABILITIES

MINIMUM QUALIFICATIONS

PREFERRED QUALIFICATIONS

PHYSICAL DEMANDS AND WORK ENVIRONMENT

NOTE

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