Top 184 Kitchen manager Jobs in Redondo Beach Ca

Kitchen Manager/Head Chef
The Bull Pen —Redondo Beach, CA
- $65,000 - $70,000 a year
- Full-time
- Spanish
- Cooking
- English
Quick Apply
11d
Sous Chef/Kitchen Manager
Walt's Wharf —Seal Beach, CA
- $70,500 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
2d
Culinary Director
The Butcher's Daughter —Venice, CA
- $120,000 - $125,000 a year
- Full-time
- Hospitality
- Travel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Culinary Leader
Truxton's —Los Angeles, CA
- $75,000 - $95,000 a year
- Full-time
- Hospitality
- 5 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
Director Culinary Experience
Peninsula Pointe by Cogir —Rolling Hills Estates, CA
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
SOGNO TOSCANO —Los Angeles, CA
- From $25 an hour
- Weekends as needed
- Spanish
- English
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Pitfire Pizza —Pasadena, CA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Head Chef and Kitchen Manager
New Concept —Seal Beach, CA
- From $80,000 a year
- Weekends as needed
- Bar
- ServSafe
- In-person
- Paid time off
- Food provided
Quick Apply
10d
Culinary and Operations Manager
Occidental College —Los Angeles, CA
- $70,304 - $78,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
Executive Kitchen Manager
Game Changer Brewhouse —Sherman Oaks, CA
- From $28 an hour
- Full-time
- Continuous improvement
- Organizational skills
- In-person
Quick Apply
Kitchen Manager/Head Chef
Venice West —Venice, CA
- From $65,000 a year
- Weekends as needed
- Spanish
- 5 years
- English
- Paid time off
Quick Apply
4d
HEAD COOK – IHOP
Bunhop —Los Angeles, CA
- From $25 an hour
- Full-time
- In-person
- Senior level
- Communication skills
- Health insurance
- Food provided
Quick Apply
2d
BOH Supervisor
Tocaya —Santa Monica, CA
- $20.15 an hour
- Overtime
- Spanish
- Customer service
- Computer literacy
Quick Apply
Sous Chef
Iki Toro, Sushi, Robata, Bar —Glendale, CA
- $24 - $28 an hour
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
Kitchen Manager / Chef
THE STARTING GATE —Los Alamitos, CA
- $55,000 - $60,000 a year
- Full-time
- Bar
- Mid-level
- In-person
Quick Apply
2d
Tsujita Japanese - Kitchen Manager
Hit World Corporation - Tsujita —Los Angeles, CA
- $28 - $30 an hour
- 8 hour shift
- Hospitality
- Spanish
- Casual dining restaurant
- Paid training
- Paid holidays
Quick Apply
Sous Chef
Water Grill Santa Monica —Santa Monica, CA
- $70,304 - $80,000 a year
- Full-time
- Background check
- English
- Mid-level
- Health savings account
- Health insurance
Quick Apply
10d
Culinary Lead
sweetgreen —Beverly Hills, CA
- $21.43 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Head Sous Chef - JOEY Manhattan Beach
JOEY Restaurants —Manhattan Beach, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Scratch Restaurants Group —Encino, CA
- $95,000 - $115,000 a year
- Full-time
- Hospitality
- Mentoring
- Senior level
- Health insurance
- Paid time off
Quick Apply

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kitchen manager jobs near redondo beach ca

Kitchen Manager/Head Chef

The Bull Pen -
Redondo Beach, CA

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
11 days ago

Qualifications

Pre-cooking preparation
Teamwork
Cooking
Kitchen manager experience
Cost control
Operating kitchen equipment
Production management
Kitchen grills
Kitchen management
Knife skills
Meat cookery
Kitchen experience

Full Job Description

Overview

We are looking for a hands-on experienced Kitchen Manager/Head Chef to lead the kitchen of our small family-owned and operated, busy American Steakhouse.

This is a working management position for an experienced chef who enjoys being on the line, maintaining high food quality, leading a small team, and keeping service organized and efficient. Having strong experience with steakhouses or high-volume American restaurant cooking, understanding proper steak preparation and execution, and can confidently manage a small kitchen with limited staffing.

As the driving force behind kitchen operations, you will oversee food production, manage inventory, food-costs, and ensure all culinary activities align with our high standards of quality and hospitality. This position offers an exciting opportunity for a motivated leader eager to shape memorable dining environments in a fast-paced, customer-focused setting.

Duties

Ordering and receiving food and kitchen supplies.
Lead and supervise all kitchen staff, fostering a collaborative and efficient work environment while managing shift schedules and team performance in cordination with management.
Maintain and oversee food preparation and presentation to ensure consistency, quality, and adherence to established recipes and standards.
Establish and maintain strict food safety sanitizing procedures, ensuring compliance with health regulations and industry best practices.
Manage inventory control by monitoring stock levels, ordering supplies, minimizing waste, and controlling food costs effectively.

Skills

Extensive experience in food production within a high-volume environment.
Proven leadership skills with experience supervising teams in a fast-paced culinary setting.
Expertise in inventory management, cost control, and food service management to optimize resources.
Knowledge of food safety sanitizing procedures, dietary requirements, and proper food handling techniques.
Skilled in food preparation, cooking techniques, and kitchen management.
Excellent communication abilities combined with hospitality expertise to motivate staff and deliver outstanding guest experiences.
Join us as a Kitchen Manager/Head Chef where your culinary expertise will inspire excellence! Bring your leadership skills to the forefront while creating memorable meals that delight every guest. Your passion for the food industry combined with your management prowess will help elevate our culinary standards to new heights!

Pay: $65,000.00 - $70,000.00 per year

Experience:

Kitchen management: 5 years (Required)
Cooking: 8 years (Required)

Language:

English and Spanish (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in redondo beach ca

Kitchen Manager/Head Chef

Sous Chef/Kitchen Manager

Culinary Director

Kitchen Manager - Culinary Leader

Director Culinary Experience

Kitchen Manager

Kitchen Manager

Head Chef and Kitchen Manager

Culinary and Operations Manager

Executive Kitchen Manager

Kitchen Manager/Head Chef

HEAD COOK – IHOP

BOH Supervisor

Sous Chef

Kitchen Manager / Chef

Tsujita Japanese - Kitchen Manager

Sous Chef

Culinary Lead

Head Sous Chef - JOEY Manhattan Beach

Head Chef

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