Top 51 host/hostess Jobs in rehoboth beach de

Host
Atlas Restaurant Group —Rehoboth Beach, DE
- $13 - $25 an hour + tips
- Weekends as needed
- English
- Ability to climb stairs
- Ability to lift 50 pounds
- AD&D insurance
- Dental insurance
Host
IHOP —Rehoboth Beach, DE
- From $13.25 an hour + tips
- Full-time
- Casual dining restaurant
- No education required
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Host
GROTTO PIZZA INC —Dewey Beach, DE
- Ability to walk for extended periods
- English
- Children
Quick Apply
Host
Outback Steakhouse —Rehoboth Beach, DE
- Call employer
- Bar
- Leadership
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Host/Hostess - Part Time
TKO EMPLOYMENT SERVICES DELAWARE LLC —Dewey Beach, DE
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 25 pounds
Quick Apply
Kitchen Staff
Sapore Italiano —Cape May, NJ
- $17 - $25 an hour
- Temporary
- Serving
- Bar
- Restaurant management
Quick Apply
Host (B&E - FT Temp)
The Boston Beer Company —Rehoboth Beach, DE
- $15 - $18 an hour
- Full-time
- Bar
- High school diploma or GED
- Fair chance
- Wellness program
- Commuter assistance
Host/Cashier/Greeter
Touch of Italy —Rehoboth Beach, DE
- Full-time
- Accounting
- Ability to stand for extended periods
- Restaurant
Quick Apply
Host
Cracker Barrel Old Country Store —Rehoboth Beach, DE
- Restaurant
- Entry level
- Under 1 year
- Employee stock purchase plan
- Health insurance
Host/Food Runner/Barback
Three Notch'd Brewing Company, LLC —Rehoboth Beach, DE
- Part-time
- Bar
- Fast casual restaurant
- Entry level
- Paid training
- Dental insurance
Quick Apply
Host
SoHo Slice —Rehoboth Beach, DE
- Full-time
- Merchandising
- Ability to stand for extended periods
- Restaurant
Quick Apply
Store Party & Event Host
Michaels Stores —Rehoboth Beach, DE
- Part-time
- Merchandising
- Working with children
- Organizational skills
- Health insurance
- Dental insurance
Host
Anchor Hospitality —Rehoboth Beach, DE
- Full-time
- Merchandising
- Ability to stand for extended periods
- Restaurant
Quick Apply
Host
Crooked Hammock Brewery —Lewes, DE
- $10 an hour + tips
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Wellness program
- Paid time off
Quick Apply
Busser/Hostess/Foodrunner
Plantation Lakes Golf Course —Millsboro, DE
- $15 an hour
- Part-time
- Hospitality
- Residential
- Reliable transportation
Quick Apply
Server
High 5 Hospitality LLC —Rehoboth Beach, DE
- Weekends as needed
- 18 years or older
- Basic math
- Ability to lift 50 pounds
- Tuition reimbursement
- Paid time off
Quick Apply
To-Go Specialist
Cracker Barrel Old Country Store —Rehoboth Beach, DE
- Entry level
- Under 1 year
- Employee stock purchase plan
- Health insurance
PT Clerk - Pick From Store
Giant Food —Long Neck, DE
- Part-time
- Entry level
- Opportunities for advancement
14d
Restaurant Hostess
The Salted Rim —Millville, DE
- From $15 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
Quick Apply
6d
Greeter
Bayside Resort Golf Club —Selbyville, DE
- Part-time
- No experience needed
- Restaurant
- Entry level
Quick Apply

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Host

Atlas Restaurant Group -
Rehoboth Beach, DE

Apply Now

Job Details

Seasonal
$13 - $25 an hour + tips

Benefits

AD&D insurance
Dental insurance
401(k)
Vision insurance
Opportunities for advancement
Pet insurance

Qualifications

Stakeholder engagement
Sales transaction processing
Food service workstation cleanliness
Food service cleaning
OpenTable
Customer engagement
Toast POS
Computer skills
Retail math
POS systems

Full Job Description

GENERAL SUMMARY: A Host presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host will greet guests upon arrival, inform guests of their wait time (if any), monitor a waiting list, enter guest names into the computer system, answer the phones and fill to-go orders, show guests to their table and wish farewell as they leave. The host plays an integral part in the flow and pace of our dining service.

SUPERVISORY RESPONSIBILITIES:

There are no supervisory responsibilities for this position.

ESSENTIAL DUTIES & RESPONSIBILITIES:

Ensure dress code policy is followed consistently
Interact with guest, create reservations
Assess guest needs and requirements for an unforgettable experience
Informs manager and serves/bartenders of guest special occasion
Keep host stand clean and organized
Ensure menus are clean and ready for service
Perform daily and weekly cleaning duties, as well as periodical bathroom checks
Rotate seating between different sections to ensure even workloads for server

REQUIRED SKILLS AND ABILITIES

Ability to work efficiently under pressure in a fast-paced environment
Strong organizational skills with the ability to multitask
Basic understanding of cleanliness and sanitation standards
Excellent customer service skills with a polite and attentive demeanor
Flexibility to work varied shifts, including nights, weekends, and holidays
May require a food handler's certification, depending on local regulations

EDUCATION AND EXPERIENCE:

Guest service experience in hospitality industry is preferred

CERTIFICATES, LICENSES AND REGISTRATIONS:

Must have a valid form of identification.

MATHEMATICAL SKILLS:

Must have the knowledge to add, subtract, multiply, and divide in all units of measurement, using whole numbers, common fractions, and decimals;
Must have the knowledge to calculate figures and amounts such as discounts and tips.
Must have the ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

COMPUTER SKILLS:

Must be able to learn and utilize Toast Point-of-Sale (POS), Restaurant365 systems and OpenTable

LANGUAGE SKILLS:

Basic knowledge of English is highly preferred.
Must have the ability to read, understand and follow both verbal and written company directives and initiatives.
Must demonstrate knowledge and understanding of government policies and regulations.
Have the ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public at restaurant locations.

REASONING ABILITY:

Must have the ability to use common sense to understand and carry out written and oral instructions.
Must have the ability to creatively solve problems in a fast paced environment using experience and an outside-the-box mindset.

PHYSICAL REQUIREMENTS:

The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this position. Some requirements may be modified to accommodate individuals with disabilities:

While performing the duties of this job, the employee is regularly required to stand, walk, reach, and handle, manipulate, or feel objects, tools or controls, talk and hear, and taste and smell.
The individual must be able to frequently stoop, kneel, crouch, crawl and occasionally lift or carry up to 50 pounds.
The individual must occasionally sit, climb stairs and/or maintain balance.
Successful performance of this position requires close, distance, and peripheral vision. The individual must possess depth perception, and the ability to adjust focus.
The individual must have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies.

INTERPERSONAL REQUIREMENTS:

Personal Accountability: Follows policies and procedures, reports to work as scheduled, accepts responsibility for one's own actions, and takes initiative to ensure that work is completed correctly and in a timely manner without close supervision.
Teamwork: Develops and maintains effective working relationships with other employees. Maintain professionalism during challenging situations, and recognize the need for assistance in order to cooperatively accomplish the goal
Engage Employees: Understands that all employees are internal customers. Must remain engaged to better identify their needs and lead with integrity.
Give and Receive Feedback: Won’t shy away from giving constructive feedback, and is able to do so in a respectful manner; recognizes the positives in people and situations and reinforces with praise and appreciation; seeks out feedback and coaching to develop in role; is able to receive feedback and coaching without becoming defensive.
Emotional Intelligence: Demonstrates emotional awareness of self and others in order to build strong and lasting professional relationships. Does not engage in gossip or unproductive negative conversations. Must be able to remain calm and work efficiently and effectively under high stress and frustrating conditions.

WORK ENVIRONMENT:

The work environment conditions described below are representative of those an individual may encounter while performing the essential functions of this position. It may be possible to modify some circumstances to accommodate individuals with disabilities:

While performing most duties of this job, the individual may be:

Work in an environment that is of a moderate noise level, typical of a restaurant kitchen environment with medium to high foot traffic.
Occasionally may be exposed to moving mechanical parts, fumes or airborne particles, as well as toxic or caustic chemicals while visiting our restaurant properties.

IMPORTANT DISCLAIMER NOTICE:

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an individual may be required to perform. The Atlas Restaurant Group reserves the right to revise this job description at any time and to require staff to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change.

Compensation & Benefits

Compensation:

Maryland: This role pays $15.00 - 22.00 per hour

Pennsylvania: This role pays $15.00 - 17.00 per hour

Delaware: This role pays $13.25 - 15.00 per hour

Florida: This role pays $13.00 - 16.50 per hour

Texas: This role pays $15.00 - 25.00 per hour

Benefits We Offer:

Full time employees working 30+ hours are eligible for:

Health, Dental and Vision insurance
401k Contribution
100% Company paid Life and AD&D Insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet Insurance
25% Discount at Atlas properties!

Part time employees are eligible for:

401K Contribution
100% Company paid Life and AD&D Insurance
Learning and Development Programs
Mobility and Advancement Opportunities
25% Discount at Atlas properties!

The Rewards:

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

Apply Now

Refine Your Search

host/hostess jobs in rehoboth beach de

Host

Host

Host

Host

Host/Hostess - Part Time

Kitchen Staff

Host (B&E - FT Temp)

Host/Cashier/Greeter

Host

Host/Food Runner/Barback

Host

Store Party & Event Host

Host

Host

Busser/Hostess/Foodrunner

Server

To-Go Specialist

PT Clerk - Pick From Store

Restaurant Hostess

Greeter

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