Top 20 Server assistant Jobs in Rehoboth Beach De

Host/Server Assistant (Year Round)
Dewey Beer Company —Dewey Beach, DE
- From $15 an hour
- Overtime
- 18 years or older
- Computer literacy
- Merchandising
Quick Apply
7d
Busser/Food Runner
Touch of Italy —Rehoboth Beach, DE
- Full-time
- Restaurant
- Entry level
- Kitchen
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Food Runner/Busser (year-round)
Rehoboth Beach Country Club —Rehoboth Beach, DE
- $18 - $28 an hour
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
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Server Assistant
Theo's Steaks, Sides & Spirits —Rehoboth Beach, DE
- $10 an hour + tips
- Part-time
- Background check
- No experience needed
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d
Food Runner
Downtown Blues —Rehoboth Beach, DE
- Restaurant
- Entry level
- Kitchen
Quick Apply
Server Assistant
Ava's Pizzeria and Wine Bar —Rehoboth Beach, DE
- $10 an hour + tips
- Part-time
- Background check
- Bar
- No experience needed
- Dental insurance
- Vision insurance
Quick Apply
Busser/Food Runner
Crooked Hammock Brewery —Lewes, DE
- $10.25 an hour + tips
- Customer service
- US work authorization
- 16+ years old
Quick Apply
Busser/Food Runner
Mr. P Pizza and Pasta —Lewes, DE
- From $15 an hour
- Part-time
- Heavy lifting
- Cash register
- In-person
- Employee discount
- Flexible schedule
Quick Apply
6d
Busser/Hostess/Foodrunner
Plantation Lakes Golf Course —Millsboro, DE
- $15 an hour
- Part-time
- Hospitality
- Residential
- Reliable transportation
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Back Waiter and Food Runner
SeaGlass Bistro —Rehoboth Beach, DE
- Part-time
- Heavy lifting
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
6d
Food Expeditor
Bellmoor Inn & Spa —Rehoboth Beach, DE
- Part-time
- Restaurant
- Entry level
Quick Apply
Food Runner Busser
Windmill Creek Winery and Farm Kitchen —Berlin, MD
- $15 - $20 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Busser/Food Runner - Part Time
TKO EMPLOYMENT SERVICES DELAWARE LLC —Dewey Beach, DE
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Guest services
Quick Apply
Busser, Food Runner, and Host
Cripple Creek Country Club —Dagsboro, DE
- Part-time
- 16+ years old
- In-person
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
21h
Food Runner/Busser
Willow Creek Farm & Winery —West Cape May, NJ
- $15.60 an hour
- 8 hour shift
- Serving
- Hospitality
- Food service experience
- Employee discount
Quick Apply
ICONA Diamond Beach- Food Runner
PIER BEVERAGE LLC —Wildwood, NJ
- Overtime
- High school diploma or GED
- Organizational skills
- No travel
Quick Apply
Runner
GMH Restaurant Enterprises LLC —Wildwood, NJ
- Weekends as needed
- Ability to stand for extended periods
- Communication skills
- Ability to lift 25 pounds
Quick Apply
Food Runner/Busser (Madison Resort Wildwood Crest)
Madison Resort Wildwood Crest —Wildwood Crest, NJ
- $8 an hour
- Restaurant
- Entry level
- Resort
Quick Apply
Food Runner/Busser (Harry's Ocean Bar & Grille)
Madison Resorts —Cape May, NJ
- $8 an hour
- Full-time
- Bar
- Restaurant
- Entry level
- 401(k)
Quick Apply

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Food Runner/Busser (year-round)
Rehoboth Beach Country Club —Rehoboth Beach, DE
Maintain a strong knowledge of our menu items to answer guest inquiries. Collaborate closely with servers, kitchen staff, and management to ensure prompt and…
$18 - $28 an hour
Quick Apply
Busser/Food Runner
Touch of Italy —Rehoboth Beach, DE
Ability to Multi Task and help maintain the flow in the dining room/kitchen. Bussers/Food Runners help waiters and waitresses bring food out to a table, restock…
Quick Apply

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Food Runner Busser
Carfagna's Ristorante —Columbus, OH
Deliver hot, cold, and specialty dishes from the kitchen to guests efficiently while maintaining food quality and presentation standards.
From $14 an hour
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11d
Server Assistant
J. Alexander’s Restaurants —Columbus, OH
Must be 18 years of age or older to work around alcohol (based on state regulations). 401(k) with Company Match.
Quick Apply

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Host/Server Assistant (Year Round)

Dewey Beer Company
Dewey Beach, DE

Quick Apply

Job Details

Part-time
From $15 an hour
7 days ago

Qualifications

Computer operation
Teamwork
Report writing
Bussing
Microsoft Office
Driver's License
Geometry
Algebra
POS systems

Full Job Description

SUMMARY: The Host is responsible for welcoming and warmly greeting guests on arrival. Manages the efficient and timely seating of our guests to a table that best serves their wishes.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Warmly and graciously greet all guests upon arrival.
When possible, open the front door for guests entering or leaving the restaurant.
When immediate seating is limited, record guest names and number of people in their party and provide guests with estimated waiting time.
Call out name and number of party when tables become available.
Accommodate special seating requests for guests whenever possible.
Seat guests based on guest preferences and balancing of customer flow in service stations.
Help bus tables and help keep floors clean.
Keep hostess stand and closet clean and stocked.
Clean all windows in foyer.
Stock bathrooms and make sure they stay clean with hourly bathroom checks.
Upon seating, offer guests a menu and inform them of their server’s name and inspect table for proper presentation and completeness.
Relay messages to servers as needed.
Thank guests as they leave and invite them to return.
Answer the phone with a smile and the correct greeting.
Responsible for taking orders and ringing up on POS for take-out.
Organize merchandise and ringing up on POS.
Be available to fill in as needed to ensure smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Perform basic cleaning tasks that include tables, floors, bathrooms and overall restaurant.
Protect the business and customers by adhering to sanitation and safety policies.
Pursue personal development of skills and knowledge necessary for the effective performance of the role. Attend training to further develop relevant knowledge, techniques and skills.
Performs other related duties as required.
Flexibility to work outside normal work hours, as required.

MEASUREMENT:

Effective and timely resolution of guest issues and concerns to ensure guest return.
Maintains 100% accuracy with guest waiting list.
98% or better accuracy with take-out orders.
Maintaining sanitary work areas at all times.
Follow-up on all inquiries within one business day.

TEAMWORK:

Demonstrate and promote a spirit of cooperation and teamwork throughout the organization.
Continually look for ways to improve our processes and ability to serve our guests effectively.
Improve personal performance on a continual basis.

CUSTOMER SERVICE:

Provide responsive, professional and diplomatic customer service.
Answer customer calls and correspondence quickly and pleasantly.
Communicate with guests in a friendly, professional, and patient manner.
Perform all duties with the goal of building and maintaining long-term relationships.
Immediately address any guests’ concerns and request the involvement of other personnel as required. Notify FOH Manager and General Manager of any major concerns and the action taken to resolve.

SAFETY:

Use and promote safe work practices in the restaurant and in the community.
Follow all company safety programs and report any non-compliance to the FOH Manager.
Notify FOH Manager of any unsafe conditions.

SUPERVISORY RESPONSIBILITIES

None

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE:

Must be 18 years of age or older or have working papers.
6 – 12 months of hosting experience preferred.

COMPUTER SKILLS:

Expertise with 365 MS Office Suite
Ability to work with Point-of-Sale systems

CERTIFICATES, LICENSES, REGISTRATIONS:

ABC recommended

LANGUAGE SKILLS:

Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, owners, guests, internal and external customers and the general public.

MATHEMATICAL SKILLS:

Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.

REASONING ABILITY:

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Typical restaurant environment and a variety of different community outreach sites.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Working typically 40 - 50 hours/week, scheduled in 8 - 10-hour shifts.
Specific vision abilities required by this job include close vision, and ability to adjust focus.
While performing the duties of this job, the employee is required to continuously stand and walk.
The employee frequently is required to lift and/or move 10 to 20 pounds and may occasionally lift and/or move up to 50 pounds.
The employee occasionally is required to sit.
The employee is occasionally required to reach with hands and arms above the shoulder.
The employee is occasionally required to bend, carry, and kneel.

OTHER REQUIREMENTS:

Assist customers in selecting food and beverages by providing knowledge and personal opinion on items.
Demonstrated ability to answer any food or alcohol based questions.
Stay updated on current menu choices and any specials.
Demonstrated knowledge of all applicable restaurant standards and regulatory compliance practices.
Ability to work with persons from all socio-economic backgrounds.
Ability to work independently and as a member of a team.
Professional appearance
Mobility within the restaurant
Willing to travel locally as required
Able to prove U.S. Employment eligibility
Ability to pass drug screening
Valid driver’s license
Flexibility to work overtime/weekends, as required

COMMITMENT LIMITATIONS:

None

BUSINESS BEHAVIOR / ANTI-TRUST:

Do not discuss with competition (includes other restaurant manager without owner’s consent):

Dewey Beer Company price, costs, profits, or terms of sale.
Person or companies with whom Dewey Beer Company will or will not do business.
Geographical areas of operations.

CONFIDENTIALITY / CONDUCT:

May not divulge any confidential personnel/corporate policy.
Will not engage in gossip or other unprofessional conduct.
May not make changes in their Job Description, Standards of Performance or quarterly objectives without consultation with FOH Manager.

I agree to perform the above referenced duties while upholding our company values.

Job Type: Part-time

Pay: From $15.00 per hour

Shift:

Day shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

server assistant jobs in rehoboth beach de

Host/Server Assistant (Year Round)

Busser/Food Runner

Food Runner/Busser (year-round)

Server Assistant

Food Runner

Server Assistant

Busser/Food Runner

Busser/Food Runner

Busser/Hostess/Foodrunner

Back Waiter and Food Runner

Food Expeditor

Food Runner Busser

Busser/Food Runner - Part Time

Busser, Food Runner, and Host

Food Runner/Busser

ICONA Diamond Beach- Food Runner

Runner

Food Runner/Busser (Madison Resort Wildwood Crest)

Food Runner/Busser (Harry's Ocean Bar & Grille)

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