Top 202 Banquet cook Jobs in Reno Nv

Lead Line Cook | FiftyFifty Brewing Co. @ RPM
Fifty Fifty Brewing Co —Reno, NV
- $22 - $24 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Team management
- Paid holidays
- Health insurance
Quick Apply
Prep Cook
Northstar California Resort —Truckee, CA
- From $20 an hour
- Part-time
- English
- 16+ years old
- Ability to stand for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Line Cook - Charlie Palmer Steak Reno
Charlie Palmer Collective —Reno, NV
- $20 - $23 an hour
- Full-time
- Hospitality
- Culinary experience
- English
- Commuter assistance
- Health insurance
Quick Apply
Summer Foods Service Program Assistant Cook
Reno-Sparks Indian Colony —Reno, NV
- $19.98 - $20.28 an hour
- Seasonal
- Management
- Basic math
- Driver's License
Advanced Cook
Northstar California Resort —Truckee, CA
- $22.00 - $29.22 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Cook/Server
Connect Staffing —Sparks, NV
- $18 - $21 a day
- Overtime
- Background check
- Construction site
- ServSafe
- Dental insurance
- Referral program
Quick Apply
3d
Banquet Chef - FTYR
IVGID —Incline Village, NV
- $63,544 - $88,931 a year
- Extended hours
- Cooking
- Mid-level
- Ability to lift 50 pounds
Café Cook - Flex
Patagonia —Reno, NV
- $26.50 an hour
- Part-time
- Clean driving record
- Ability to lift 50 pounds
- Driver's License
Cook - Fine Dining
Peppermill Resort Hotel —Reno, NV
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
Cook - Reno Sparks Convention Center
Aramark —Reno, NV
- Basic math
- Communication skills
- Entry level
Prep Cook
Two Chicks —Reno, NV
- $18 - $19 an hour
- Part-time
- High school diploma or GED
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply
7d
Cook/Driver Overnight Union
ISS —Sparks, NV
- $28.90 an hour
- Overnight shift
- Driver's License
- 1 year
- Entry level
Quick Apply
11d
COOK SUPERVISOR (FULL TIME)
Culinary Services Group —Sparks, NV
- $20.00 - $21.50 an hour
- Urgently hiring
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
11d
Cook
Park Place Assisted Living —Reno, NV
- Full-time
- ServSafe
- Customer service
- 1 year
Quick Apply
20h
Prep Cook
Belleville Wine Bar —Reno, NV
- $19 an hour
- Part-time
- Assembly
- In-person
- Restaurant
Quick Apply
22h
Pastry cook
Beloveds bakery cafe —Reno, NV
- $20 - $22 an hour
- Email
- Bakery
- In-person
- Entry level
- Relocation assistance
- Health insurance
Quick Apply
8d
Cook/Prep
Troon —Truckee, CA
- $27 an hour
- Part-time
- ServSafe
- Mid-level
- Residential
Quick Apply
COOK, Full Time, Part Time or Per Diem
Northern Nevada Medical Center —Sparks, NV
- $18.00 - $22.15 an hour
- PRN
- Acute care
- Hospital
- High school diploma or GED
- Health insurance
- Dental insurance
Master Cook
Western Village Inn & Casino —Sparks, NV
- Full-time
- Mid-level
- High school diploma or GED
- Restaurant
Prepared Foods Cook / Food Production - Full Time
Whole Foods Market —Reno, NV
- $15.50 - $29.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off

I want to receive the latest job alert for banquet cook in reno nv

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Lead Line Cook | FiftyFifty Brewing Co. @ RPM

Fifty Fifty Brewing Co -
Reno, NV

Quick Apply

Job Details

Full-time
$22 - $24 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching

Qualifications

Food and beverage product quality management
Vendor relationship building
Line cook experience
Food service health code compliance
Cost control
Team management
American cuisine
Kitchen management
Food ordering
Sous chef experience

Full Job Description

Pay: $22-$24

Job description:

This isn’t a clipboard job. It’s a line-leading, standard-setting role in a scratch kitchen built on real technique, clean work, and tight execution.

FiftyFifty Brewing Co. is new to Reno Public Market. We’re building a kitchen that can push bold sandwiches, fresh salads, creative apps, with speed and accuracy.

You’ll work directly with the Executive Chef. You’ll be in charge of: setting up stations, communicating kitchen needs, prep, keeping up on kitchen pars, accurately cooking/ plating according to specifications, and daily accountability. If you want to grow into a Sous Chef position and you’re ready to lead from the front, this is your opportunity.

The role

You’re the person who makes standards real on a Tuesday and unbreakable on a Saturday.

You coach through the push. You tighten systems. You fix problems before they become culture. You can talk like a leader and cook like a killer.

What you’ll be doing

You’ll lead prep and service execution. That means you’re on the line when it matters, not “checking in.”

You’ll train and coach cooks in real time. Builds, temps, seasoning, timing, station organization, and communication. You’ll model pace and precision.

You’ll enforce systems that protect consistency: recipes, specs, pars, labeling/dating, allergen control, sanitation, and close-down standards.

You’ll own food quality. Plates should look sharp. Food should be eaten the same every time. If it misses, you catch it and correct it.

You’ll help manage inventory and ordering. Tight counts. Smart pars. Less waste. Better planning. You’ll support vendor relationships and inspect product when it comes through the door.

You’ll help build/continue the kitchen culture. High standards, no shortcuts, no excuses. Calm execution and mutual respect.

Who we’re looking for

A strong line cook ready to step up, or an In training sous who still loves the line.

Calm under pressure. Fast without being sloppy.

Detail-driven with real follow-through. You don’t “mean to.” You do.

Professional communicator. Clear calls. Clean feedback. No drama.

Open to advanced technique and process: smoking, fermentation, cook-and-hold, and production planning that actually holds up in service.

Authorized to work in the U.S.

Requirements

2+ years in a high-volume scratch kitchen. Leadership experience preferred.
Able to lift up to ~50 lbs and work long shifts on your feet.
Must maintain required food safety certifications for the role (or obtain within the required timeframe).
Scheduling flexibility: nights, weekends, and holidays as needed.

Pay + benefits

Pay Range: $22-$24
Paid time off and holidays (eligible employees)
Medical + dental (eligible employees)
401(k) (eligible employees)
Real growth path as we expand

We don’t cut corners. We build kitchens that last. If that’s your standard too, apply and come help set the tone.

Job Types: Full-time, Part-time

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance

Pay: $22.00 - $24.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

banquet cook jobs in reno nv

Lead Line Cook | FiftyFifty Brewing Co. @ RPM

Prep Cook

Line Cook - Charlie Palmer Steak Reno

Summer Foods Service Program Assistant Cook

Advanced Cook

Cook/Server

Banquet Chef - FTYR

Café Cook - Flex

Cook - Fine Dining

Cook - Reno Sparks Convention Center

Prep Cook

Cook/Driver Overnight Union

COOK SUPERVISOR (FULL TIME)

Cook

Prep Cook

Pastry cook

Cook/Prep

COOK, Full Time, Part Time or Per Diem

Master Cook

Prepared Foods Cook / Food Production - Full Time

I want to receive the latest job alert for banquet cook in reno nv

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected