Top 48 chef Jobs in reno nv

Kitchen Manager - Lucky's Lounge
PT’s Taverns —Sparks, NV
- Up to $19 an hour
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
COREcruitment —Reno, NV
- $150,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Guest services
- Paid holidays
- Relocation assistance
Quick Apply
Executive Chef (Renaissance Reno Downtown Hotel & Spa)
Schulte Hospitality Group —Reno, NV
- $105,000 - $120,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
Executive Chef 3
Sodexo —Reno, NV
- $81,685 - $105,710 a year
- Full-time
- Hospitality
- Hospital
- ServSafe
- Paid holidays
- Health insurance
Chef (part-time, weekends)
New Dawn Treatment Centers —Reno, NV
- $23 - $25 an hour
- Part-time
- ServSafe
- High school diploma or GED
- 1 year
Quick Apply
Future Chef of Tahoe
Marriott International, Inc —Truckee, CA
- $22.07 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Fair chance
Professional Chef - Reno, NV
Flamingo —Reno, NV
- Mid-level
- Residential
Quick Apply
Regional Director of Food and Beverage
Truckee Gaming, LLC —Sparks, NV
- Full-time
- Customer service
- 5 years
- Computer literacy
Quick Apply
Executive Chef - Food & Beverage
Atlantis Casino Resort Spa —Reno, NV
- Full-time
- ServSafe
- Ability to climb stairs
- Master's degree
- Paid holidays
- Health insurance
Quick Apply
13d
Chef Tournant
Schussboom Brewing Company —Reno, NV
- $24 - $27 an hour
- Full-time
- Fast casual restaurant
- Mid-level
- 3 years
- On-the-job training
- Opportunities for advancement
Quick Apply
Kitchen Manager
Twin Peaks —Reno, NV
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Sous Chef - Purple Parrot
Atlantis Casino Resort Spa —Reno, NV
- Full-time
- 5 years
- Computer literacy
- Ability to climb stairs
- Paid holidays
- Health insurance
Quick Apply
13d
Cook
Storey, County of (NV) —Lockwood, NV
- $49,052.62 - $66,853.70 a year
- Full-time
- Customer service
- Cooking
- Entry level
Executive Sous Chef
Marriott International, Inc —Truckee, CA
- $95,000 - $131,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Room Chef - Purple Parrot
Atlantis Casino Resort Spa —Reno, NV
- Full-time
- Computer literacy
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
13d
Kitchen Manager – Fast Casual Restaurant & Catering
The Cheese Board —Reno, NV
- From $55,000 a year
- Full-time
- ServSafe
- Fast casual restaurant
- Mid-level
- Paid time off
- Food provided
Quick Apply
7d
Sous Chef - Red Bloom
Atlantis Casino Resort Spa —Reno, NV
- Full-time
- 5 years
- Computer literacy
- Ability to climb stairs
- Paid holidays
- Health insurance
Quick Apply
13d
Sous Chef- Day-Cafe Central
Caesars Entertainment —Reno, NV
- Overtime
- Background check
- Ability to walk for extended periods
- 5 years
Head Chef
Truckee Prime —Truckee, CA
- $100,000 - $120,000 a year
- Full-time
- Background check
- Hospitality
- Customer service
- Relocation assistance
Quick Apply
Lead Line Chef- Banquets
Caesars Entertainment —Reno, NV
- Overtime
- Background check
- Management
- Customer service

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Kitchen Manager - Lucky's Lounge

PT’s Taverns -
Sparks, NV

Quick Apply

Job Details

Full-time
Up to $19 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Operations management
English
Performance management
Radio communication systems
High school diploma or GED
Schedule management
Hospitality industry experience
Staff training

Full Job Description

At Golden Gaming, LLC , we don’t just offer jobs — we build careers. In a business that’s often about flash, we’re the real deal. With a diverse portfolio of hospitality, gaming, and entertainment properties, we’re powered by people who are passionate, reliable, and ready to make an impact. Whether you're just starting out or looking to take your career to the next level, you’ll find real opportunities here — and a team that’s as invested in your success as you are.

Job Description Summary:

Summary:
As the Tavern Kitchen Manager, you play a critical role in delivering a seamless and high-quality dining experience. You are responsible for overseeing the day-to-day operations of the kitchen, ensuring that food preparation flows efficiently and consistently meets both safety standards and guest expectations. You lead by example, managing and motivating the kitchen staff while maintaining a positive, productive work environment. Your ability to address and resolve escalated guest or team member concerns ensures smooth service and supports overall operational success.

Job Description:

Recruit, onboard, schedule, coach, evaluate, and manage department staff to support high performance, engagement, and alignment with company standards and service excellence
Drive the execution of strategic initiatives by translating organizational goals into actionable plans, ensuring team alignment, accountability, and timely delivery under the guidance of division leadership
Establish and uphold service standards within assigned department(s), ensuring consistent delivery that meets or exceeds guest expectations and operational goals

Maintain daily production schedules and inventory; oversee food deliveries, stock rotation, portion control, and ensure kitchen cleanliness meets company and health department guidelines
Provide hands-on support with food preparation, portioning, and cleaning while maintaining proper preparation methods and portion sizes for all menu items
Administer performance management and disciplinary actions in coordination with the Tavern General Manager, including training, coaching, and observing team members to ensure compliance with company standards
Oversee payroll and related administrative duties to ensure accuracy, timeliness, and compliance with company policies and regulatory requirements
Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, if they apply to the position
Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards
Perform other duties as assigned

2 years of restaurant or hospitality experience; includes leadership or progressive responsibility in kitchen management or culinary operations
Proven track record of effective decision-making under pressure and in dynamic environments
Strong interpersonal and communication skills to influence, coach, and resolve conflict across all levels of the organization
Ability to adapt leadership style to support changing business needs and team dynamics
Commitment to fostering an inclusive, respectful, and high-performing workplace culture
Proactive problem-solving mindset with a focus on accountability and continuous improvement
Skilled in prioritizing and managing multiple responsibilities to meet deadlines and drive results

Ability to access and input information using a moderately complex computer system
Skilled in Microsoft Office Suite, including Outlook, Excel, and Word; familiarity with collaboration tools like Microsoft Teams

At least 21 years of age
High School Diploma or Equivalent required
Culinary degree or certification preferred
Ability to effectively communicate in English, both written and verbal
Obtain and maintain all work cards as required by the company
Verify right to work in the United States

Food Handlers Card

Frequently push/pull up to 50lbs
Frequently lift and/or carry up to 50lbs at floor, knee, waist, and chest levels
Frequently squat, kneel, reach, bend, twist
Occasionally sit and work at a desk or computer
Frequently standing and walking
Ability to communicate using in-person speech, radios, and telephone
Ability to hear, understand, and distinguish speech and/or other sound in person
Ability to distinguish between shades of color
Ability to use tools or equipment requiring a high degree of dexterity

Indoor
Smoky
Noisy
Bright flashing lights
Extreme hot cold temperatures
Slippery surfaces
Exposure to dust, fumes, and/or gases

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.

Pay: Up to $19.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in reno nv

Kitchen Manager - Lucky's Lounge

Executive Chef

Executive Chef (Renaissance Reno Downtown Hotel & Spa)

Executive Chef 3

Chef (part-time, weekends)

Future Chef of Tahoe

Professional Chef - Reno, NV

Regional Director of Food and Beverage

Executive Chef - Food & Beverage

Chef Tournant

Kitchen Manager

Sous Chef - Purple Parrot

Cook

Executive Sous Chef

Room Chef - Purple Parrot

Kitchen Manager – Fast Casual Restaurant & Catering

Sous Chef - Red Bloom

Sous Chef- Day-Cafe Central

Head Chef

Lead Line Chef- Banquets

I want to receive the latest job alert for chef in reno nv

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