Top 23 Kitchen manager Jobs in Reno Nv

Commissary & Production Kitchen Manager
Wild Garlic Pizza & Pub, Blind Onion Pizza & Pub —Reno, NV
- $19 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
5d
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Reno, NV
- $15.50 - $29.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Kitchen Manager
Twin Peaks —Reno, NV
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Lead Tournant-Ramsay's Kitchen
Caesars Entertainment —Reno, NV
- Overtime
- Background check
- Ability to walk for extended periods
- English
Head Chef
Upper Crust Food Service —Reno, NV
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
2d
Lunch Kitchen Manager
West River Hospitality —Truckee, CA
- $30 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
West River Hospitality —Truckee, CA
- $30 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Lead Cook- Buffet
Atlantis Casino Resort Spa —Reno, NV
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Kitchen Shift Lead
Chick-fil-A —Sparks, NV
- $17 - $19 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Northstar California Resort —Truckee, CA
- $25.00 - $30.15 an hour
- Full-time
- 18 years or older
- Microsoft Outlook
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
BOH/FOH Manager
Chick-fil-A —Reno, NV
- $18 - $20 an hour
- Part-time
- No education required
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Cook: Asian Cuisine Toucan Charlies Buffet
Atlantis Casino Resort Spa —Reno, NV
- Full-time
- Mid-level
- Mentoring
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
Lead Sous Chef
Northstar California Resort —Truckee, CA
- $22.00 - $24.69 an hour
- Weekends as needed
- 18 years or older
- 5 years
- Mid-level
- 401(k)
- Employee assistance program
Quick Apply
Kitchen Lead Line Cook Rubicon Pizza
Rubicon Pizza —Truckee, CA
- $18 - $25 an hour
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Employee stock ownership plan
- Opportunities for advancement
Quick Apply
LEAD LINE COOK
TAHOE CLUB COMPANY LLC —Truckee, CA
- $25 - $28 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply

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Commissary & Production Kitchen Manager
Wild Garlic Pizza & Pub, Blind Onion Pizza & Pub —Reno, NV
ServSafe Manager Certification, or the ability to obtain certification after hire. This is a hands-on leadership role for someone who enjoys developing a team,…
$19 - $24 an hour
Quick Apply
5d
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Reno, NV
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
$15.50 - $29.20 an hour

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Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
$65,000 - $75,000 a year
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9d
Back of House Lead
Columbus Brewing Company —Columbus, OH
Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$22 - $24 an hour
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Commissary & Production Kitchen Manager

Wild Garlic Pizza & Pub, Blind Onion Pizza & Pub
Reno, NV

Quick Apply

Job Details

Full-time
$19 - $24 an hour
5 days ago

Benefits

Paid time off
Employee discount

Qualifications

Food and beverage product quality management
Food quality maintenance
Bakery experience
Kitchen health and safety standards
Food service health code compliance
ServSafe
Team leadership
Coaching
Shift management
Mid-level
Cost control
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Pizza experience
Food & beverage production
Organizational skills
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Dough preparation
ServSafe Food Manager Certification
Restaurant cost management
Training
Production scheduling
Leadership
Communication skills
Kitchen equipment maintenance
Restaurant supply ordering

Full Job Description

The Wild Garlic Kitchen is hiring a full-time Commissary Kitchen Manager to lead our central production kitchen, where we prepare fresh pizza dough, bread, sauces, and other products for six restaurant locations: three The Wild Garlic Pizza restaurants and three The Blind Onion Pizza restaurants.

This is a hands-on leadership role for someone who enjoys developing a team, maintaining exceptional quality, and keeping production running smoothly and efficiently.

Pay: $19–$24 per hour, depending on experience and qualifications

Schedule: Wednesday–Sunday, approximately 12:00 p.m. to 7:00 p.m.

Benefits:

Paid Time Off (PTO)
One complimentary employee meal per shift

Responsibilities

Oversee the daily operation of the commissary kitchen
Lead, train, coach, and schedule the production team
Ensure consistent, high-quality production of dough, bread, sauces, and other recipes
Maintain food safety, sanitation, and health department standards
Manage inventory, ordering, and minimize waste
Coordinate production to meet the needs of all six restaurant locations
Maintain equipment and continually improve organization and efficiency

Qualifications

Previous management experience in a commercial kitchen, bakery, commissary, or food production environment
Strong leadership, communication, and organizational skills
Experience with inventory management and food cost control
Knowledge of food safety and sanitation practices
ServSafe Manager Certification, or the ability to obtain certification after hire
Ability to lift up to 50 lbs. and work in a fast-paced environment, standing for long periods of time. Ability to squat, bend, reach twist and grip frequently.
Dough, baking, or pizza production experience is a plus

If you're someone who takes pride in producing exceptional food, enjoys leading a team, and wants to play a key role behind the scenes of two successful local restaurant brands, we'd love to hear from you.

Pay: $19.00 - $24.00 per hour

Benefits:

Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in reno nv

Commissary & Production Kitchen Manager

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Kitchen Manager

Lead Tournant-Ramsay's Kitchen

Head Chef

Lunch Kitchen Manager

Kitchen Manager

Lead Cook- Buffet

Kitchen Shift Lead

Kitchen Manager

BOH/FOH Manager

Lead Cook: Asian Cuisine Toucan Charlies Buffet

Lead Sous Chef

Kitchen Lead Line Cook Rubicon Pizza

LEAD LINE COOK

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I want to receive the latest job alert for kitchen manager in reno nv

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