Top 832 Kitchen team member Jobs in Renton Wa

Sous Chef Team Member Dining
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $64,328.29 - $70,761.12 a year
- 12 hour shift
- Microsoft Word
- Cooking
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Line/Prep Cook
Hilton Bellevue —Bellevue, WA
- $22 - $24 an hour
- Weekends as needed
- Background check
- 18 years or older
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook - Jefferson House
Jefferson House —Kirkland, WA
- $20 - $25 an hour
- Full-time
- ServSafe
- Pass drug screening
- Criminal background check
- Health savings account
- Paid holidays
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5d
TTC COOK
Seattle Indian Health Board —Seattle, WA
- $20 - $25 an hour
- Full-time
- CPR Certification
- Customer service
- High school diploma or GED
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Operations Assistant 2026-2027 SY Pool
Impact Public Schools —Tukwila, WA
- $44,129 - $46,830 a year
- Full-time
- Background check
- School experience
- Spanish
- Paid holidays
- Disability insurance
Cook
Valley Medical Center —Renton, WA
- $26.66 - $42.48 an hour
- Weekends as needed
- Hospital
- Inventory management
- Customer service
4d
Dishwashers
Red Robin International, Inc. —Renton, WA
- $21.30 - $28.58 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
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Back of House Team Member
Chick-fil-A | Renton Center —Renton, WA
- $21.57 - $22.50 an hour
- Part-time
- Assembly
- Quick service & fast food restaurant
- US work authorization
- Opportunities for advancement
- Flexible schedule
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Kitchen Team Member ($21.65 to $21.70 per hour)
Chick-fil-A | Southcenter —Tukwila, WA
- $21.65 - $21.70 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Reliable transportation
- Health insurance
Quick Apply
Front of House Team Member
Chick-fil-A | Renton Center —Renton, WA
- $21.57 - $22.50 an hour
- Part-time
- Quick service & fast food restaurant
- US work authorization
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook
Stone Insulation Service —Kent, WA
- $23 - $25 an hour
- Part-time
- In-person
- Communication skills
- Food Handler Certification
Quick Apply
Experienced Server/Bartender (Part-Time)
Meridian Valley Country Club —Kent, WA
- $25 - $30 an hour
- Part-time
- English
- 21 years or older
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
Cook - $26.00 /HR.
Gate Group —Seattle, WA
- $26 an hour
- 8 hour shift
- Assembly
- 1 year
- Communication skills
Cook
Habit Burger & Grill —Tukwila, WA
- $21.65 - $23.00 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Restaurant Team Member
Potbelly —Renton, WA
- $21.57 - $21.67 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
BJ's Restaurants —Tukwila, WA
- $21.65 - $25.00 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Airline Lounge Food Prep Helper
Sodexo —SeaTac, WA
- From $23 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Pass drug screening
- Opportunities for advancement
Quick Apply
Team Member East Valley Burger King
Ambrosia QSR —Renton, WA
- $21.78 - $22.00 an hour
- Part-time
- Ability to walk for extended periods
- No experience needed
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Team Member Sunset Burger King
Ambrosia QSR —Renton, WA
- $21.78 - $22.00 an hour
- Part-time
- Ability to walk for extended periods
- No experience needed
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
FT - Prep Cook (Catering)
Sifted —Seattle, WA
- $24 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply

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Sous Chef Team Member Dining

Snoqualmie Casino & Hotel -
Snoqualmie, WA

Quick Apply

Job Details

Full-time
$64,328.29 - $70,761.12 a year

Benefits

Free parking
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Fuel discount
Life insurance
Prescription drug insurance

Qualifications

Microsoft Word
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Cooking
Food sanitation practices
High school diploma or GED
Managing kitchen staff

Full Job Description

Description:

Pay Rate: $64,328.29 - $ 70,761.12/yr (Depending on experience)
Shift: Swing, Graveyard, and weekends required.
Position Type: Full Time, Exempt

A FULL HOUSE OF TOTAL REWARDS

Competitive Pay: Starting salary range of $64,328.29/yr - $70,761.12/yr, depending on experience, with opportunities for annual performance-based increases. The role offers a potential career earning trajectory reaching up to $92,632.74/yr over time.
Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.

PURPOSE

The Sous Chef reports to the Chef de Cuisine – Team Member Dining and acts as the primary manager in the Kitchen in the absence of the Chef de Cuisine Team Member Dining.

The Sous Chef – Team Member Dining develops the “Snoqualmie Culinary Team” through hiring, training, demonstrating leadership, coaching, and developing their team’s skills on a daily basis. The Sous Chef – Team Member Dining creates a motivational environment by being approachable and available to management and team members. The Sous Chef encourages constructive ideas, involves the team when setting objectives and keeps the team aware of immediate direction or plans.

SUPERVISORY SCOPE

Lead Cook
Line Cook
Prep Cook

ESSENTIAL DUTIES / RESPONSIBILITIES

The Sous Chef is responsible for all aspects of kitchen operations, including doing regular walkthroughs to inspect the facility, delegating responsibility to bring to standard, and communicate any facilities needs to the proper department.
The Sous has the responsibility to determine production needs, facilitate production, delegate appropriate tasks to the lead cooks and oversee these tasks to conclusion.
The Sous Chef is responsible for determining hiring needs for the department and coordinates those efforts with HR and the Chef de Cuisine.
The Sous Chef is responsible for all administrative tasks of the outlet as delegated by the Chef de Cuisine, including regular reports to the Chef de Cuisine, daily log entries about operations, team member evaluations, and daily time and attendance monitoring and approval.
The Sous Chef is responsible for all kitchen operations in the absence of the Chef de Cuisine.
Training, Coaching and Leading. The Sous Chef is one of the senior culinarians for the outlet and needs to conduct themselves as such.
They are responsible for monitoring training of all employees in their department, with direct responsibility to train the lead cooks.
To coach their Team Members to achieve desired results.
Leadership development of the staff by leading by example, teaching specific leadership traits, and being aware of and developing those natural leaders in each group.
Responsible for ordering, product specifications, quality of food products and end of month inventory;
Maintain controls for reducing and tracking waste.
Supervision of the front of the Buffet Cooking staff.
Other duties as assigned

Requirements:

Education and Experience:

High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
Five (5) years of culinary experience coupled with at least two (2) years’ experience as a supervisor or Sous Chef.
All experience must run concurrently with no significant gaps and must be current within six (6) months of the application for employment.
Proven knowledge of proper food handling procedures

Skills and Abilities:

Proven knowledge of proper Food Handling Procedures.
Proven strong organizational and communication skills.
Proven computer experience and knowledge of MS Excel, MS Word, and email.

PREFERRED

Education and Experience:

Culinary Degree or ACF Certification.

Snoqualmie Casino exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for Security, Surveillance and DOT panel testing is required for Transportation positions. All other positions are subject to pre-employment testing, excluding marijuana.

Quick Apply

Refine Your Search

kitchen team member jobs in renton wa

Sous Chef Team Member Dining

Line/Prep Cook

Cook - Jefferson House

TTC COOK

Operations Assistant 2026-2027 SY Pool

Cook

Dishwashers

Back of House Team Member

Kitchen Team Member ($21.65 to $21.70 per hour)

Front of House Team Member

Cook

Experienced Server/Bartender (Part-Time)

Cook - $26.00 /HR.

Cook

Restaurant Team Member

Prep Cook

Airline Lounge Food Prep Helper

Team Member East Valley Burger King

Team Member Sunset Burger King

FT - Prep Cook (Catering)

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