Top 163 Banquet server Jobs in Reston, Va

Banquet Server Part/Time ($23 hr) - The Watermark Hotel
B.F. Saul Company Hospitality Group —Tysons, VA
- $23 an hour
- Part-time
- Customer service
- English
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Banquet Server (Part-time)
Trump National Golf Club —Potomac Falls, VA
- $20 an hour
- 8 hour shift
- In person
- Background check
- Serving
- 18 years or older
- Free parking
- Employee discount
Quick Apply
12d
Banquet Server
Embassy Suites Dulles-North/Loudoun —Ashburn, VA
- $14 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- US work authorization
- Wellness program
- Commuter assistance
Quick Apply
Banquet Server
Westin Washington Dulles —Herndon, VA
- Part-time
- Serving
- Hotel
- Entry level
Quick Apply
Server
Glory Days Grill —Reston, VA
- From $13 an hour
- Part-time
- Bar
- Casual dining restaurant
- No education required
- Paid training
- Health insurance
Quick Apply
Banquet Server
Chantilly National Golf & Country Club —Centreville, VA
- $14 - $18 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Catering Event Staff
The Party Cart —Tysons Corner, VA
- $100 - $150 a day
- Part-time
- US work authorization
- In-person
- Reliable transportation
Quick Apply
10d
Banquet Server - Part Time - Holiday Inn Dulles - starting at $17/hr
B.F. Saul Company Hospitality Group —Sterling, VA
- $17 - $18 an hour
- Part-time
- English
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Server / Banquet Captain
Hilton Garden Inn Falls Church —Falls Church, VA
- Weekends as needed
- Hotel
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Quick Apply
CATERING ATTENDANT (FULL TIME)
Eurest —Reston, VA
- $20 - $25 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
Banquet Server
Extra Fancy —Washington, DC
- $30 - $35 an hour
- Full-time
- Driver's License
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Banquet Server -On Call
Lansdowne Resort —Leesburg, VA
- On call
- Ability to walk for extended periods
- English
- Hotel
Quick Apply
Banquet Server
Washington Golf & Country Club —Arlington, VA
- $15 - $18 an hour
- Part-time
- 18 years or older
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
Server 1
Belmont Country Club —Ashburn, VA
- $16 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Guest services
- Disability insurance
- Health insurance
Quick Apply
Banquet Server
WOODMONT COUNTRY CLUB —Rockville, MD
- $19 - $25 an hour
- Part-time
- Entry level
- Paid holidays
- Dental insurance
Quick Apply
Catering Assistant
Kimberlys Corporate Catering —Vienna, VA
- $25 - $30 an hour
- Full-time
- English
- Warehouse
- In-person
- Health insurance
Quick Apply
Server 1
Chantilly National Golf & Country Club —Centreville, VA
- $3 - $5 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Guest services
- Disability insurance
- Health insurance
Quick Apply
1d
On Call Banquet Server
DRIFTWOOD HOSPITALITY MANAGEMENT —Rockville, MD
- $20 an hour
- On call
- Hotel
- Entry level
Quick Apply
Banquet Server
Congressional Country Club —Bethesda, MD
- From $19.25 an hour
- Part-time
- Entry level
- Free parking
- Dental insurance
Quick Apply
Lunch Server, Fine Dining
Eddie Merlot's —Ashburn, VA
- Part-time
- Serving
- Customer service
- POS
- Health insurance
- Dental insurance

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Banquet Server Part/Time ($23 hr) - The Watermark Hotel

B.F. Saul Company Hospitality Group -
Tysons, VA

Quick Apply

Job Details

Part-time
$23 an hour

Benefits

Disability insurance
Health insurance
401(k)
Life insurance

Qualifications

Customer service
English
Event customer service

Full Job Description

B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals!

This position is responsible for serving food and beverages to guests in a friendly, courteous, and professional manner. Adheres to all health regulations and local liquor laws. According to function specifications, sets up, maintains, and takes down banquet rooms after service/event has concluded. Ensures exceptional guest service and creates an inviting atmosphere. Follows B. F. Saul Company Hospitality Group and brand standards of quality to ensure guest satisfaction.

Responsibilities:

Guest Service: Anticipates and responds to guests in a friendly, positive and timely manner. Provides the highest quality service to guests using proper serving techniques. Works as a team player in meeting guests needs, and actively contributes to the efforts of other departments when necessary. Understands and follows B. F. Saul Company Hospitality Group guest service recovery program.
Serving Duties: Listens attentively, follows serving direction from banquet captain and event planner, and uses proper serving techniques. According to function specifications, sets up, maintains, and takes down banquet rooms after service/event has concluded. Busses trays in a timely manner, and keeps banquet area and meeting rooms neat, clean and presentable. Adheres to all health regulations, keeping and local liquor laws.
Helps control expenses: Responsible for proper use of all banquet collateral and equipment. Adheres to cost controls to reduce expenses and waste.
Works Safely: Dispenses/serves food and beverages and maintains a clean and safe work area in accordance with B. F. Saul Company Hospitality Group, local, state, and federal regulations. Follows all B. F. Saul Company Hospitality Group procedures for guest/associate incidents. Knowledgeable of hotel emergency procedures.
Self/Workload Management: Produces required volume of work by planning, organizing and prioritizing work duties. Adheres to B. F. Saul Company Hospitality Group attendance policy, grooming/appearance standards, general work rules and department procedures. Attends all required department and hotel meetings.
Works collaboratively with all others: Assists bartenders and works as a team player to ensure all guest needs are met. Works as a team player to ensure all guest needs are met. Completes all assigned duties within or outside the normal scope of responsibilities.
Side Work/Other Duties: Completes all required side work, and takes initiative to assist wherever necessary. Actively contributes to the success of the guest experience.

Required Skills and Experience:

High school diploma/GED or equivalent experience required.
TIPS or CARE beverage service certification desired, or the ability to obtain certification is required.
Must have one or more years of previous guest service experience.
Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment.
Must have the ability to speak, understand, and write English in order to meet guest’s needs.
Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift, and up to 75 pounds on an occasional basis.
Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and moving about the property continuously throughout the shift.
Prefer one or more years of previous serving experience in a banquet environment. EEO AA M/F/Vet/Disabled

Minimum and maximum wage or salary for the position.

The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Base pay is one component of B. F. Saul Company & Affiliates total compensation package, which also includes access to or eligibility for healthcare benefits, a 401(k) plan, short-term and long-term disability coverage, basic life insurance, bonus plans and more.

B. F. Saul Company Hospitality Group is proud to be an equal opportunity workplace dedicated to pursuing and hiring diverse professionals.

Equal Opportunity Employer/Veterans/Disabled

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Refine Your Search

banquet server jobs in reston, va

Banquet Server Part/Time ($23 hr) - The Watermark Hotel

Banquet Server (Part-time)

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Banquet Server - Part Time - Holiday Inn Dulles - starting at $17/hr

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CATERING ATTENDANT (FULL TIME)

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Banquet Server -On Call

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I want to receive the latest job alert for banquet server in reston, va

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