Top 56 Chefs and head cooks Jobs in Reston, Va

Sous Chef - Tatte Reston
Tatte Bakery & Café —Reston, VA
- $68,000 - $81,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook/Prep Cook
Usedo Park Services Inc. —Great Falls, VA
- $18 - $22 an hour
- 8 hour shift
- Spanish
- Cooking
- English
- Flexible schedule
Quick Apply
6h
Sous Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $68,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Cafe Head Chef - Maryland
Tatte Bakery & Café —Bethesda, MD
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Line Cook
Taco Bamba Taqueria by Chef Victor Albisu —Fairfax, VA
- $16 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
8d
Prep Cook
Levy Sector —Washington, DC
- $22 an hour
- Full-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Line Cook
The Ned London —Washington, DC
- $25 - $27 an hour
- Full-time
- US work authorization
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Cook
Thomas Circle Living LLC —Washington, DC
- $23 - $25 an hour
- Full-time
- English
- Supervising experience
- Organizational skills
Quick Apply
Line Cook
Hersha Hospitality Management, LP —Arlington, VA
- $18 - $20 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Line Cook
Della J's —Alexandria, VA
- $20 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- 401(k)
Quick Apply
Line Cook
Collevecchio Llc —Washington, DC
- $18 - $23 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Line Cook
Kimpton Banneker Hotel by IHG —Washington, DC
- $20 - $24 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Line Cook
The Ned —Washington, DC
- Up to $27 an hour
- Full-time
- Hospitality
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Cook
Manifest —Washington, DC
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to sit for extended periods
Head Chef
Extra Fancy —Washington, DC
- $92,500 - $97,500 a year
- Full-time
- Cooking
- Team management
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Washington, DC
F1 Arcade —Washington, DC
- Part-time
- ServSafe
- 1 year
- Food Handler Certification
Quick Apply
2d
Sous Chef - Tatte Ashburn
Tatte Bakery & Café —Ashburn, VA
- $68,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook
The Brig —Washington, DC
- $18 - $21 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
12d
Line Cook
Covenant Holdings Group, LLC —Falls Church, VA
- $16.00 - $18.50 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- Employee discount
Quick Apply
Prep Cook
What The Chef —Lorton, VA
- $10 - $20 an hour
- Part-time
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance

I want to receive the latest job alert for chefs and head cooks in reston, va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef - Tatte Reston

Tatte Bakery & Café -
Reston, VA

Quick Apply

Job Details

$68,000 - $81,000 a year

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Operational management
Cost control
High school diploma or GED
Kitchen cost control
Food safety sanitizing procedures
Team management
Production management
Managing kitchen staff
Restaurant cost management
Technical Proficiency

Full Job Description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every dish, every cup of coffee, and every interaction is an opportunity to brighten someone's day.

WHY TATTE

We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.

At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a perfectly laminated croissant, a thoughtfully prepared coffee, a warm welcome that makes someone feel at home. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.

You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.

As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.

Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

THE ROLE

As a Sous Chef at Tatte, you will help oversee all kitchen operations at your café and support the success and growth of your kitchen team. Sous Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining Tatte’s commitment to exceptional food, hospitality, and operational excellence.

The Sous Chef is responsible for overall kitchen execution in a fast paced, high volume environment in the absence of the Head Chef.

KEY RESPONSIBILITIES

Oversee production and service according to established guidelines
Adhere to recipe, portioning, and presentation standards
Complete all daily management tasks in a timely manner
Develop a strong understanding of the menu through daily tasting
Coach kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation standards
Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
Maintain inventory levels to ensure product availability while staying within established guidelines
Assist with implementation of seasonal menu changes
Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability and desire to work a flexible schedule based on sales trends and business needs, including days, nights, weekends, and holidays
Ability to work ten hour plus shifts and stand, squat, or walk for extended periods of time
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Required

Minimum of 3 years of culinary or kitchen management experience in a high volume foodservice operation
Comprehensive knowledge of food and a proven passion for culinary excellence
Understanding of quality standards, visual presentation, efficient production, food safety, sanitation, and food cost controls
Knowledge and proficiency of systems, methods, and processes that contribute to operational excellence
Excellent communication skills with the ability to communicate professionally and effectively
Highly organized with strong attention to detail
High school diploma or equivalent

Preferred

A.O.S. Degree in Culinary Arts or culinary certificate with relevant experience
Proficiency in Microsoft Office including Word, Excel, and Outlook
Previous experience working with UKG/UltiPro, Toast POS, CrunchTime, and TeamworX
ServSafe, Allergen, and ChokeSaver certifications

OUR BENEFITS & PERKS

Competitive Pay: $68,000–$81,000 annually, depending on experience
Quarterly bonus program
Paid vacation and sick time
401(k) with company match
Free employee assistance program services
Flexible schedule with no late nights
Health, dental, and vision insurance
Free meals and drinks
Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Experience

Required

3 year(s): Sous Chef

Preferred

Lead Line Cook
Kitchen Manager

Licenses & Certifications

Preferred

Choke Saver
Allergens Certificate
ServSafe

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

chefs and head cooks jobs in reston, va

Sous Chef - Tatte Reston

Line Cook/Prep Cook

Sous Chef - Downtown, DC

Cafe Head Chef - Maryland

Line Cook

Prep Cook

Line Cook

Cook

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

Cook

Head Chef

Line Cook - Washington, DC

Sous Chef - Tatte Ashburn

Line Cook

Line Cook

Prep Cook

I want to receive the latest job alert for chefs and head cooks in reston, va

Related Searches

Explore jobs in more locations

Experience

Licenses & Certifications

Job Seeker Tools

Employer Tools

Browse

Stay Connected