Top 192 Dining room manager Jobs in Reston, Va

Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Reston, VA
- $84,000 - $100,000 a year
- Weekends as needed
- ServSafe
- English
- Ability to lift 50 pounds
- Wellness program
- Paid parental leave
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General Manager
Cooper's Hawk Winery & Restaurants —Reston, VA
- $90,000 - $112,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Paid parental leave
- AD&D insurance
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Restaurant Management
Blueridge Restaurant Group —Gaithersburg, MD
- $65,000 - $135,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Manager, Team Member Experience
Cooper's Hawk Winery & Restaurants —Rockville, MD
- Weekends as needed
- Hospitality
- Bar
- Restaurant management
- Paid parental leave
- AD&D insurance
Quick Apply
Task Force Director of Food & Beverage
Crescent Hotels and Resorts —Fairfax, VA
- $90,000 - $115,000 a year
- Weekends as needed
- Bar
- Sales
- Bachelor's degree
- 401(k) matching
- Employee discount
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10d
Director of Food and Beverage
The University Club of Washington, DC —Washington, DC
- $110,000 - $135,000 a year
- Full-time
- Bar
- Sales
- Research
- Commuter assistance
- Health savings account
Quick Apply
9d
Restaurant General Manager
Montage International —Washington, DC
- $100,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Data analysis skills
- Health savings account
- Health insurance
12d
Assistant General Manager - Oak Room
The Oak Room - Georgetown —Washington, DC
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- 3 years
Quick Apply
8d
Front of House (FOH) Manager
Nick's Taverna —Ashburn, VA
- Bar
- Mid-level
- Restaurant
Servers
Ford's Fish Shack —Ashburn, VA
- $45,000 - $70,000 a year
- 8 hour shift
- 18 years or older
- In-person
- Restaurant
- Paid training
- Employee discount
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Doyle Bar Manager
The Dupont Circle —Washington, DC
- $75,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
- Commuter assistance
- Health insurance
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Front of House Shift Lead + Barista
The Happy Tart —Falls Church, VA
- From $22 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
7d
General Manager
Chipotle —Chantilly, VA
- $61,000 - $85,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Dining Services Coordinator
National Lutheran Communities & Services —Rockville, MD
- $25 - $30 an hour
- Full-time
- Hospitality
- Basic math
- English
- 403(b) matching
- Disability insurance
Quick Apply
Restaurant Supervisor
Oyamel DC —Washington, DC
- Weekends as needed
- Google Workspace
- Mid-level
- Continuous improvement
- Health insurance
Quick Apply
Server
ala —Bethesda, MD
- $20 - $60 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
- Paid time off
Quick Apply
Dining Room Manager / Supervisor
Chesterbrook Residences —Falls Church, VA
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
Dining Room Manager
Kisco Senior Living —Rockville, MD
- $63,387 - $74,500 a year
- Weekends as needed
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
20h
Restaurant Manager
Bar Louie —Ashburn, VA
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Beverage Manager - Oak Room
The Oak Room - Georgetown —Washington, DC
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
8d

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dining room manager jobs near reston, va

Executive Kitchen Manager

Cooper's Hawk Winery & Restaurants -
Reston, VA

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Job Details

Full-time
$84,000 - $100,000 a year

Benefits

Wellness program
Paid parental leave
Health savings account
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Computer operation
Employee relationship building
English
Supervising experience
Managing kitchen staff
Productivity software
Financial management

Full Job Description

EKM Compensation range is $84,000-$100,000/year + 15% bonus potential.
The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity.

As Executive Kitchen Manager, you’ll oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu that is thoughtfully paired with our Cooper’s Hawk wines. You’ll provide team leadership and development so you can work together to achieve operational excellence in food quality, consistency, safety and service.

What You’ll Get

Incredible Discounts:
- Monthly Dining Allowance
- 50% Dining and Carryout
- 40% Retail Wine
- 20% Retail and Private Events
- Monthly Complimentary Wine Tasting for Two

Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
Company Matching 401(k) Retirement Savings Plan
Flexible Savings Accounts- Health and Dependent Care
Health Savings Account
Long-Term Disability; Voluntary Short-Term Disability
Basic Life and AD&D Insurance (with option to purchase additional coverage)
Paid Parental Leave
Highly Competitive Pay plus Team Member Incentives & Rewards
Paid Time Off
Access to Team Member Relief Program
Employee Assistance Program, providing mental health, legal and financial counseling.
“Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
Employee Referral Bonus Program
Milestones Recognition Program
GMs and EKMs participate in a Team Member Development program to earn a $20,000 cash incentive
Annual Destination Conference for General Managers and Executive Kitchen Managers
Career Development Opportunities

What You’ll Do

Oversee overall kitchen operations
Partner closely with the Culinary kitchen team to embrace and execute new menu items
Adhere to policies and manage and train others on standard operating systems and procedures
Ensure collaboration between kitchen and front of house operations
Represent company values and create a respectful, positive and professional work environment
Manage people by:
- Conducting and overseeing final interviews and approving kitchen team member hiring decisions
- Introducing and supervising the implementation of kitchen training materials to the team
- Reviewing and approving schedules to align with forecasting in a timely manner
- Developing and retaining Managers and Team Members
Lead menu and system rollouts and kitchen initiatives
Lead Community meetings based on Piccolo Buco’s values and have open communication to inspire the team
Demonstrate depth of knowledge in food quality and recipes
Execute private events, including monthly themed Wine Club dinners
Maximize financial and operational results
Work closely with management teams to conduct weekly food inventory
Effectively operate computer systems including a POS System, Online Team Member Scheduler, Inventory/Ordering software and the Microsoft Office Suite
Maintain a safe and healthy work environment and uphold food safety standards
Maintain a professional image by adhering to guidelines listed in the Team Member Handbook
Other duties as assigned

What You’ll Need

2-3 years of kitchen management experience in a full-service restaurant. Scratch kitchen experience preferred
Excellent verbal and written communication skills
Ability to read, understand and communicate in English
Demonstrates financial acumen
Proficient in Microsoft Office Suite
Preferred certifications include ServSafe and state/local licensing requirements
Must be able to lift and carry up to 50 lbs.
Must be able to stand for at least 10 hours per shift
Must have the ability to work 50-60 hours per week
Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays

Please visit the benefits section in our Cooper's Hawk career site for more detailed benefits information.

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.

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Refine Your Search

dining room manager jobs in reston, va

Executive Kitchen Manager

General Manager

Restaurant Management

Manager, Team Member Experience

Task Force Director of Food & Beverage

Director of Food and Beverage

Restaurant General Manager

Assistant General Manager - Oak Room

Front of House (FOH) Manager

Servers

Doyle Bar Manager

Front of House Shift Lead + Barista

General Manager

Dining Services Coordinator

Restaurant Supervisor

Server

Dining Room Manager / Supervisor

Dining Room Manager

Restaurant Manager

Beverage Manager - Oak Room

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