Top 27 Banquet captain Jobs in Reston Va

Banquet Captain
Westin Washington Dulles Airport —Herndon, VA
- Day shift
- Mid-level
- Hotel
- High school diploma or GED
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Banquet Server
Westin Washington Dulles —Herndon, VA
- Part-time
- Serving
- Hotel
- Entry level
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Banquet Server Part/Time ($23 hr) - The Watermark Hotel
B.F. Saul Company Hospitality Group —Tysons, VA
- $23 an hour
- Part-time
- English
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Server / Banquet Captain
Hilton Garden Inn Falls Church —Falls Church, VA
- Weekends as needed
- Hotel
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
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Catering Captain
NOVA Parks —Sterling, VA
- $28 an hour
- Part-time
- Bar
- Clean driving record
- ServSafe
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Banquet Server - Part Time - Holiday Inn Dulles - starting at $17/hr
B.F. Saul Company Hospitality Group —Sterling, VA
- $17 - $18 an hour
- Part-time
- English
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Banquet Captain
Sodexo —North Bethesda, MD
- $25 - $35 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Banquet Server
Extra Fancy —Washington, DC
- $30 - $35 an hour
- Full-time
- Driver's License
- 1 year
- Communication skills
- Health insurance
- Dental insurance
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Banquet Captain
Ridgewells Catering —Bethesda, MD
- $29 - $33 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
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Banquet Waiter
Windows Catering —Alexandria, VA
- Entry level
Party Captain
The Party Bee —Arlington, VA
- $25 - $45 an hour
- Part-time
- Cooking
- English
- US work authorization
- Paid training
- Flexible schedule
Quick Apply
14d
On Call Banquet Server
DRIFTWOOD HOSPITALITY MANAGEMENT —Rockville, MD
- $20 an hour
- On call
- Hotel
- Entry level
Quick Apply
Event Captain
District Winery —Washington, DC
- $30 an hour
- Part-time
- Mid-level
- Team management
Quick Apply
Banquets Manager
Hyatt Regency Tysons Corner —Tysons Corner, VA
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
Banquet Captain-250
Bethesdan Hotel —Bethesda, MD
- $25 an hour
- Spanish
- Management
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
13d
Banquet Server
Hyatt Regency Bethesda —Bethesda, MD
- $6 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Entry level
- Wellness program
- Commuter assistance
Sales Assistant
Windows Catering —Alexandria, VA
- Email
- Bar
- Mid-level
- Marketing
CATERING ATTENDANT (FULL TIME)
Flik Hospitality Group —Washington, DC
- $23 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
Catering Operations Manager
Villagio Hospitality Group LLC. —Manassas, VA
- Weekends as needed
- Clean driving record
- Mid-level
- 3 years
- Dental insurance
- Tuition reimbursement
Quick Apply
Banquet Server
Hersha Hospitality Management, LP —Bethesda, MD
- $6 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Entry level
- Wellness program
- Commuter assistance

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Banquet Captain

Westin Washington Dulles Airport
Herndon, VA

Quick Apply

Job Details

Qualifications

Employee relationship building

Full Job Description

Job Purpose

The purpose of the Banquet Captain is to organize and coordinate the set‐up, service and breakdown for all food and beverage functions; maintains communication with meeting planners ensuring complete guest satisfaction; in charge of proper training of servers and co‐captains.

Supervisory Responsibilities

Directly or indirectly supervises associates and/or supervisors. Carries out supervisory responsibilities in accordance with the organization's policies, procedures and applicable laws. Responsibilities include but are not limited to: interviewing, hiring, and training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.

Major Responsibilities

Ensures that each Guest receives outstanding Guest Service by providing a Guest friendly environment which includes greeting and acknowledging every Guest, maintaining outstanding standards, solid product knowledge and all other components of Guest Service.
Empowered to guarantee total guest satisfaction, display hospitality and professionalism to our guests at all times, take pride in representing AURO Hotels professionally with our guests and assuring that all transactions with guests are handled in a legal and ethical manner.
Understands and apply all property safety and security procedures to maintain a secure and safe environment for associates and guests at all times. In the event of an accident or emergency, gets medical attention if necessary and contacts the GM or Human Resources immediately.
Maintains a favorable working relationship with all company associates to foster and promote a positive working environment.

Essential Job Functions

Ensure that a high level of sanitation and cleanliness is maintained before, during and after each shift.
Review any changes on Banquet Event Order’s (BEO) including, guarantees, times, set-up requirements, checking with banquet manager and event planning manager for any last minute opportunities. Check function room for cleanliness, burnt light bulbs, proper door signage and making sure it is damage free.
Maintain constant contact with Banquet Chef to ensure complete, effective communication between food production and food service. Coordinates pick-up times and gives exact count after guests have been seated, advises as to last minute timing and any special menu requests.
Conducts daily stand-up, reviewing any general information for servers, along with pre-meal briefing and uniform inspection. Post end of shift side duties.
Inspects table place settings, including table linen, silverware, china, glass and condiments for correct placement by servers and to ensure that each element is clean, undamaged and attractive
Responsible for proper setting of buffet tables and other food service tables used for catering functions.
Sees that all functions take place on time and according to plan. All rooms are to be ready 30 minutes ahead of scheduled time and ready to receive guests. Responsible for all servers on the floor and supervises service received by guest throughout each function assigned. Staff is ready at attention 15 minutes before start time.
Supervises clearing and post function clean up. Checks servers out, making sure that function rooms, back hall and storage areas are neat and clean and equipment is cleaned and stored properly. Makes sure any breakfast functions for the next day are set and ready.
Prepares banquet check, double-checking for accuracy and making any additions needed and has host sign it. Completes a detailed captain’s critique for each assigned function. Distributes all necessary paperwork at end of shift.
Reviews next days’ BEO’s, checking for staffing and any changes. Fills out equipment and food requisitions as needed.
Nothing in this job description restricts management’s right to assign or reassign duties, work hours and/or responsibilities for this job at any time.

Experience/Education

High school diploma or general education degree or equivalent combination of education and experience required.

Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

banquet captain jobs in reston va

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I want to receive the latest job alert for banquet captain in reston va

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