Top 265 sous chef Jobs in reston va

Sous Chef/Kitchen Manager
Great American Restaurants —Fairfax, VA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Disability insurance
- Health insurance
Quick Apply
6d
Rockville Sous Chef
Silver Branch Brewing Rockville Beerworks —Derwood, MD
- $60,000 - $66,000 a year
- Extended hours
- Hospitality
- Spanish
- Inventory management
- Paid time off
Quick Apply
Senior Sous Chef
Windows Catering Company —Alexandria, VA
- $80,000 - $100,000 a year
- Weekends as needed
- Culinary experience
- 5 years
- Food service
- Paid holidays
- Health insurance
Quick Apply
19h
Sous Chef - minibar|barmini by José Andrés
Jose Andres Group —Washington, DC
- $65,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Personal Chef - DC
Friend that Cooks —Washington, DC
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Dining Room Manager
Confidential —Washington, DC
- $65,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
5d
Line Cook - Tatte Ashburn
Tatte Bakery & Café —Ashburn, VA
- $19 - $23 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Dental insurance
- Employee assistance program
Quick Apply
Chef
Pinstripes —North Bethesda, MD
- $65,000 - $72,000 a year
- Full-time
- Hospitality
- 21 years or older
- 1 year
- Health savings account
- Disability insurance
Quick Apply
Sous Chef, Line Cook / Grill Cook / Fry Cook
BYG —Chantilly, VA
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Lead Cook
Wegmans —Reston, VA
- $21.75 - $22.50 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
Lead Cook
Wegmans —Sterling, VA
- $22.50 - $23.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
9d
Cook
Company Confidential Search —Washington, DC
- $24 - $27 an hour
- Weekends as needed
- Background check
- Culinary experience
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Marketplace Café - Tysons Corner Center
Nordstrom —McLean, VA
- $48,000 - $77,000 a year
- Full-time
- Customer service
- Mid-level
- Accounting
- Store discount
- Disability insurance
Quick Apply
Sous Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $68,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef / Kitchen Manager
Canopy by Hilton - SAGE Hospitality Group —North Bethesda, MD
- $80,000 - $82,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Potomac, MD
- $19.38 - $29.07 an hour
- Part-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
1d
Line Cook
Riderwood Village by Erickson Senior Living —Silver Spring, MD
- $20.70 - $23.00 an hour
- Weekends as needed
- Bar
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef-Reston
Barcelona Wine Bar —Reston, VA
- $65,000 - $70,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Sous Chef
Corsica Wine Bar —Reston, VA
- $70,000 - $75,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
7d
Sous Chef
bartaco —Reston, VA
- $65,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef/Kitchen Manager

Great American Restaurants -
Fairfax, VA

Quick Apply

Job Details

Full-time
$65,000 - $100,000 a year
6 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Gym membership
Life insurance

Qualifications

Training program
Culinary Arts
Hospitality industry experience
Hospitality Management
Food service management

Full Job Description

Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award‑winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year, our company is entering an exciting chapter of growth. We’re looking for passionate, driven hospitality professionals who want to be the best at what they do—leaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people‑focused organization that continues to invest in its people and its future. Consistently recognized as a Top Workplace for more than 10 consecutive years, we foster an environment where excellence is expected, supported, and rewarded.

Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors.

Benefits:

Competitive salary $65,000-$100,000
Quarterly bonuses earned through achieving results in hospitality and operations
3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
Enjoy Thanksgiving and Christmas off
Medical, Vision, and Dental Insurance
Long-Term Disability and Life Insurance
401(K) with generous employer match
Dining Card
Gym & Educational Reimbursement
Intense training program and ongoing professional development experiences
Incentive trips earned through performance

Desired Skills and Experience:

2-5 years working in casual, high volume restaurants
Strong understanding of restaurant operations
Ability to lead a team
Hospitality or Culinary degree preferred

Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ

Job Type: Full-time

Pay: $65,000.00 - $100,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

Have you worked for Great American Restaurants before?
How many years of experience do you have in the position for which you are interested?
Great American Restaurants requires our managers to be comfortable and willing to work at any of our restaurants. Would you be willing to work at any Great American Restaurants location?
Have you ever been terminated from a job or asked to resign?

Work Location: In person

Quick Apply

Refine Your Search

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