Top 87 Catering manager Jobs in Revere, Ma

Catering Manager
Pressed Cafe —Newton, MA
- From $75,000 a year
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
Quick Apply
Catering Events Manager
Tufts University —Medford, MA
- $55,600 - $83,400 a year
- Writing skills
- Cooking
- Mid-level
Catering Manager
CFHA The Beat LLC —Boston, MA
- Full-time
- Google Workspace
- Mid-level
- Computer skills
Catering Manager | View Boston
Legends Global —Boston, MA
- $80,000 - $85,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Disability insurance
- Health insurance
Catering Manager 4
Sodexo —North Andover, MA
- $81,685 - $105,710 a year
- Mid-level
- High school diploma or GED
- Mentoring
- Paid holidays
- Health insurance
11d
Catering Manager 3
Sodexo —Boston, MA
- $67,405 - $87,230 a year
- Mid-level
- High school diploma or GED
- Mentoring
- Paid holidays
- Health insurance
9d
Senior Events Manager
Optikos, LLC. —Wakefield, MA
- $100,000 - $120,000 a year
- Weekends as needed
- Up to 50% travel
- Marketing
- Office
6d
Events, Catering & Entertainment Manager
Reunion BBQ —Boston, MA
- $55,000 - $75,000 a year
- Part-time
- Hospitality
- Sales
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
8d
Catering Manager
NEXDINE, LLC —Danvers, MA
- $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Office Manager
Lumafield —Boston, MA
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- Office
- Project management
- Commuter assistance
- 401(k)
Quick Apply
Catering Sales Manager
Halftime Pizza —Boston, MA
- $55,000 - $90,000 a year
- Weekends as needed
- Hybrid work
- Mid-level
- Residential
- Business development
Quick Apply
Event & Catering Sales Manager
Village Tavern —Salem, MA
- $65,000 - $100,000 a year
- Choose your own hours
- Hybrid work
- Mid-level
- Organizational skills
- 2 years
Quick Apply
Venue Manager
NE ESCAPE FRAMINGHAM LLC —Framingham, MA
- $22 - $26 an hour
- Overtime
- Background check
- Public speaking
- Mid-level
10d
Venue Manager
ESCAPOLOGY OF BRAINTREE LLC —Braintree, MA
- $22 - $26 an hour
- Overtime
- Background check
- Public speaking
- Mid-level
10d
Catering Manager
Pressed Cafe —Dedham, MA
- From $75,000 a year
- Weekends as needed
- In person
- Sales
- Inventory management
- Fast casual restaurant
Quick Apply
Catering Manager
Pressed Cafe —Burlington, MA
- From $70,000 a year
- Weekends as needed
- Sales
- Inventory management
- Fast casual restaurant
Quick Apply
Catering Manager
Pressed Cafe —Lawrence, MA
- From $75,000 a year
- Overtime
- Sales
- Fast casual restaurant
- Mid-level
Quick Apply
Food Production Supervisor
DO & CO —Boston, MA
- $65,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Cooking
- Commuter assistance
- Health insurance
Quick Apply
Catering Manager
CFHA 100 Worcester Street LLC —Wellesley, MA
- Full-time
- Google Workspace
- Mid-level
- Computer skills
Quick Apply
Events Manager
The Emerald Necklace Conservancy —Boston, MA
- From $70,000 a year
- Weekends as needed
- Hybrid work
- Bilingual
- Microsoft Excel
- Microsoft Outlook
Quick Apply

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Catering Manager

Pressed Cafe -
Newton, MA

Quick Apply

Job Details

Full-time
From $75,000 a year

Qualifications

Sales
Quick service & fast food restaurant experience
Schedule management
Attention to detail
Packaging

Full Job Description

About Us

At Pressed Cafe, we believe exceptional food and drink start with quality ingredients and a passion for hospitality. Our all-day menu features Mediterranean-inspired dishes made with fresh, local ingredients, paired with great coffee and fast, friendly service.

Pressed Cafe is an emerging, high-growth premium quick-casual restaurant company with a strong regional presence and exciting expansion plans. With multiple locations today and an aggressive development pipeline, we are building the infrastructure to scale significantly over the next several years. As a founder-led organization, we remain deeply committed to hospitality, culture, and delivering exceptional guest experiences.

At the heart of everything we do is our mission: Great People, Great Food, Great Coffee.

About the Role

Pressed Café is seeking an organized and results-driven Catering Manager to oversee and grow our catering operations.

This role is responsible for managing catering events from initial inquiry through execution, ensuring seamless coordination, exceptional service, and high-quality food presentation. The Catering Coordinator plays a key role in driving catering sales, maintaining strong client relationships, and upholding Pressed Café’s standards at every off-site and in-house event.

You’ll balance sales, logistics, operations, and team leadership, ensuring every event reflects the Pressed Café brand.

What You’ll Do

Plan and coordinate catering events from inquiry to completion, including menu selection, logistics, delivery timing, and staffing
Serve as the primary point of contact for catering clients, ensuring clear communication and an exceptional experience
Drive catering sales growth through relationship-building and proactive outreach
Collaborate with kitchen leadership to execute menus that meet client preferences and dietary needs
Oversee food preparation, packaging, and presentation to ensure quality and brand consistency
Supervise and support catering staff during event setup, service, and breakdown
Maintain compliance with food safety and handling standards
Manage catering inventory, supplies, and vendor relationships
Monitor catering budgets, invoices, and expenses to ensure profitability
Handle payments and cash transactions accurately when required
Address client questions or concerns promptly to ensure satisfaction and repeat business

What You Bring

Proven experience in catering operations or restaurant event management
Strong understanding of food safety and food handling regulations
Ability to manage multiple events and priorities simultaneously
Experience overseeing staff and providing training and leadership
Strong financial acumen, including budget management and cost control
Excellent communication and interpersonal skills
Highly organized with strong attention to detail
Ability to problem-solve quickly in a fast-paced environment
Experience in quick-service or fast-casual restaurant operations preferred
Bar or beverage program experience is a plus

Work Requirements

Ability to work flexible hours, including early mornings, evenings, weekends, and holidays as needed for events
Ability to stand and move for extended periods
Ability to lift and transport catering equipment and supplies (up to 50 lbs)
Comfortable working both on-site and off-site at event locations

We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

Pay: From $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

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