Top 1286 Restaurant manager Jobs in Revere, Ma

Restaurant General Manager
CAVA —Boston, MA
- $72,000 - $88,000 a year
- Full-time
- Inventory management
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
7d
Restaurant Manager | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Dental insurance
- Employee assistance program
General Manager
Confidential —Peabody, MA
- $100,000 - $110,000 a year
- Weekends as needed
- Background check
- Inventory management
- Restaurant management
Quick Apply
Restaurant Kitchen Manager
Ninety Nine Restaurant & Pub —Revere, MA
- $65,000 - $67,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
7d
Restaurant Manager - Upscale Restaurant
COREcruitment —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
Quick Apply
Food & Beverage - Manager, A-OK Café (Front of House)
Aritzia —Boston, MA
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- Café
Restaurant General Manager
Border Cafe and Jose Tejas —Saugus, MA
- From $125,000 a year
- Full-time
- Casual dining restaurant
- In-person
- Senior level
- Profit sharing
- Paid training
Quick Apply
General Manager - Restaurant
Elevate Hospitality —Saugus, MA
- $90,000 - $100,000 a year
- Full-time
- Sales
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Catering Manager, Specialty Dining
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Loan repayment program
- Health insurance
Dining Room Manager, Specialty Dining
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Loan repayment program
- Health insurance
Restaurant Manager
Soup Zen Hot Pot (Burlington) —Burlington, MA
- $63,000 - $73,000 a year
- Full-time
- Background check
- ServSafe
- Merchandising
- Paid training
- Paid time off
Quick Apply
Dining Retail Manager
Tufts University —Medford, MA
- $55,600 - $62,000 a year
- Full-time
- Merchandising
- English
- Mid-level
9d
Restaurant Manager
Dunkin Donuts | Cafua Management Company —Methuen, MA
- $54,000 - $65,000 a year
- 8 hour shift
- 18 years or older
- Casual dining restaurant
- Sales
- Paid training
- Disability insurance
Quick Apply
5h
Shift Floor Manager
The Jetty —Marshfield, MA
- $22 - $25 an hour
- Temporary
- Bar
- Casual dining restaurant
- Restaurant management
Quick Apply
Bar Manager - Burlington
Row34 —Burlington, MA
- $70,000 a year
- Weekends as needed
- Bar
- Bachelor of Science
- Mid-level
- Disability insurance
- Health insurance
13d
Beverage Program Manager
Hawkeye Hospitality —Brookline, MA
- $55,000 - $60,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Store Manager - West End
Chip City —Boston, MA
- $23 - $25 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Bakery
- Commuter assistance
- Health insurance
Senior Restaurant & Operations Manager
Dave & Buster's —Braintree, MA
- $72,521 - $89,000 a year
- Weekends as needed
- Casual dining restaurant
- Senior level
- Leadership
- Disability insurance
- Dental insurance
Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Medfield, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Manager with Growth
Caffe Nero —Boston, MA
- From $54,000 a year
- Full-time
- Mid-level
- Cleaning
- In-person
- Paid training
- Health insurance
Quick Apply
7d

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restaurant manager jobs near revere, ma

Restaurant General Manager

CAVA -
Boston, MA

Apply Now

Job Details

Full-time
$72,000 - $88,000 a year
7 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Parental leave
Vision insurance
Employee discount
Paid sick time

Qualifications

Teamwork
Customer service
Restaurant management
Team development
Driver's License
Guest services
Food service management

Full Job Description

Company Profile:
At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.
 
We foster a culture built on five core values:

Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.
Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.
Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt.
Passion for Positivity: We greet each day with warmth and possibility.
Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose.

General Manager: Managers will oversee all restaurant operations and team members. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused. Managers set high standards and establish a positive work atmosphere for their team to create successful day-to-day operations.

What You’ll Bring to the Table:

Develop yourself and others – focus on self-improvement while supporting the success of others
Lead your four-wall operation like you own it – from people development, to inventory, labor, staffing, and accountability
Put the customer first – including your internal customers, your team. You will be responsible for regular people planning, coaching, training, accountability, and when necessary, corrective action
Consistently create CAVA fanatics – find ways to say “yes” to every guest, inspiring your teams to do the same
Achieve results – take ownership of every shift and take pride in your job
Foster collaboration – work with others to find success as a group
Adapt to change – solve problems through an open-minded and all-inclusive approach
Assist with any additional duties assigned

What We Bring to the Table (Benefits):
We’ve got you covered. Here are just some of the benefits available to CAVA team members: 

Competitive pay $
Early Wage Access*
Health, Dental, Vision, Telemedicine, Pet Insurance plus more!* 
401k enrollment with CAVA contribution*  
Paid sick leave, parental leave, and community service leave* 
FREE CAVA Meal for every shift worked (YEP, that’s right, FREE CAVA!)
The opportunity to be on the ground floor of a rapidly growing brand

*indicates eligible qualifying positions 

Physical Requirements:

Must be able to bend and reach overhead often
Must possess dexterity to handle tongs, pots/pans, and other equipment
Must be comfortable working in temperatures ranging from hot to cold
Must be comfortable working near open flames
May be required to work in tight spaces
Must maintain near constant communication with multiple people
Close vision, distance vision, and peripheral vision are required
Must be able to sit, squat and kneel occasionally
Must be able to work in a constant state of alertness and safe manner
May be required to occasionally work in outdoor weather conditions
May stand for long periods of time and lift up to 50 pounds

As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

CAVA – joining “A culture, not a concept”

Job Type: Full-time

Pay: $72,000.00 - $88,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Restaurant management: 3 years (Required)

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Apply Now

Refine Your Search

restaurant manager jobs in revere, ma

Restaurant General Manager

Restaurant Manager | Back Bay

General Manager

Restaurant Kitchen Manager

Restaurant Manager - Upscale Restaurant

Food & Beverage - Manager, A-OK Café (Front of House)

Restaurant General Manager

General Manager - Restaurant

Catering Manager, Specialty Dining

Dining Room Manager, Specialty Dining

Restaurant Manager

Dining Retail Manager

Restaurant Manager

Shift Floor Manager

Bar Manager - Burlington

Beverage Program Manager

Store Manager - West End

Senior Restaurant & Operations Manager

Deli/Seafood- Assistant Manager

Manager with Growth

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