Top 238 Sous chef Jobs in Revere Ma

Sous Chef
Chroma —Boston, MA
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
- Opportunities for advancement
Quick Apply
3d
Sous Chef
Hawthorne Hotel —Salem, MA
- $50,794.54 - $75,000.00 a year
- 8 hour shift
- Casual dining restaurant
- Cooking
- Mid-level
- Free parking
- Health insurance
Quick Apply
7d
Sous Chefs
Aquitaine Bistro South End —Boston, MA
- $52,000 - $58,000 a year
- Full-time
- Cooking
- Mentoring
- Cleaning
- Health insurance
- Paid time off
Quick Apply
Fine Dining Sous Chef
Eddie Merlot's —Boston, MA
- From $70,000 a year
- Weekends as needed
- Mid-level
- 3 years
- US work authorization
- Paid training
- Health insurance
Quick Apply
3d
Sous Chef
Dire Wolf Tavern —Salem, MA
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
4h
Maple & Ash Boston - Sous Chef
MAPLE & ASH BOSTON LLC —Boston, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
Quick Apply
Sous Chef
Hersha Hospitality Management, LP —Boston, MA
- $100,000 - $115,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Sous Chef
The Moseley —Boston, MA
- $90,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Atlantic Fish Co —Boston, MA
- Full-time
- Hospitality
- Sales
- English
Quick Apply
SOUS CHEF - The Catered Affair (Boston Public Library)
The Catered Affair —Boston, MA
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Restaurant Industry Leaders —Gloucester, MA
- $75,000 - $90,000 a year
- 8 hour shift
- CPR Certification
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
3h
Sous Chef
Hilton Boston Back Bay —Boston, MA
- $75,000 - $80,000 a year
- Full-time
- Hotel
- Senior level
SOUS CHEF (FULL TIME)
Bon Appetit —Cambridge, MA
- $35 - $45 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Yard House —Boston, MA
- $72,000 - $82,000 a year
- Casual dining restaurant
- Cooking
- Mid-level
- Employee stock purchase plan
- Health insurance
Executive Sous Chef
The Newbury Boston —Boston, MA
- $110,000 - $120,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
Senior Executive Sous Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- High school diploma or GED
- Team management
- Mentoring
- Loan repayment program
- Health insurance
Sous Chef
Boston Harbor Hotel —Boston, MA
- $100,000 - $115,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Sous Chef
Earls Assembly Row —Somerville, MA
- $55,000 - $90,000 a year
- Part-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Employee discount
SOUS CHEF (FULL TIME)
Eurest —Medford, MA
- $28 - $33 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
14d

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Sous Chef

Chroma -
Boston, MA

Quick Apply

Job Details

Full-time
3 days ago

Benefits

Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Team development
Supervising experience
Food safety sanitizing procedures
Inventory tracking for food cost management
Managing kitchen staff
Clean workspace maintenance
Restaurant supply ordering

Full Job Description

Description:

About Tavistock Restaurant Collection & Boston

Tavistock Restaurant Collection is a rapidly growing hospitality group operating world-class dining concepts across the United States. In Boston, our portfolio includes celebrated restaurant experiences such as Abe & Louie’s, Atlantic Fish Co., Coach Grill, and Joe’s American Bar & Grill—each known for delivering exceptional food, genuine hospitality, and memorable guest experiences.

Boston is a city defined by history, energy, culture, and a world-class dining scene. From the Back Bay and Seaport to the suburbs and waterfront, the region brings together residents, business travelers, students, and visitors who value both classic hospitality and fresh, elevated culinary experiences.

Working with Tavistock Restaurant Collection in Boston means joining a team committed to preserving the character of iconic restaurants while continuing to evolve, innovate, and deliver exceptional experiences for every guest. It is an opportunity to build a culinary career within a respected hospitality organization with multiple concepts, strong leadership, and opportunities for growth.

As a Sous Chef, you will help lead kitchen execution for one of Boston’s established dining destinations, balancing culinary creativity, operational discipline, and consistently excellent food.

Responsibilities

Support daily kitchen operations, including prep, line execution, expediting, closing procedures, sanitation, and organization.
Maintain high standards for food quality, flavor, presentation, portioning, and recipe adherence.
Lead, train, coach, and develop line cooks, prep cooks, dish team members, and other back-of-house employees.
Assist with scheduling, labor management, inventory, ordering, receiving, waste reduction, and food-cost control.
Ensure compliance with all health department, food-safety, sanitation, and company standards.
Participate in menu rollouts, seasonal features, recipe testing, tastings, and special events.
Maintain productive communication and alignment with front-of-house leadership to support smooth service.
Assume kitchen leadership responsibilities in the Executive Chef’s absence.
Foster a respectful, accountable, and team-oriented kitchen culture.

What We Offer

Competitive compensation and benefits package.
Ongoing culinary development and advancement opportunities.
The opportunity to work with respected, high-volume restaurant concepts in the Boston market.
A collaborative team environment within a growing, nationally recognized hospitality company.

Requirements:

Qualifications

3+ years of progressive culinary experience, including at least 1 year in a supervisory or kitchen leadership role.
Experience in a scratch kitchen, high-volume restaurant, hotel, resort, or concept-driven dining environment preferred.
Strong knowledge of food safety, sanitation, inventory, ordering, recipe execution, and kitchen operations.
Ability to lead calmly and effectively during high-volume service.
Passion for food, hospitality, team development, and continuous improvement.
Availability to work evenings, weekends, and holidays.

Quick Apply

Refine Your Search

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