Top 42 chef Jobs in rhinebeck ny

Lead Chef
Confidential —Rhinebeck, NY
- $19 - $22 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Hutton Brickyards Riverfront Hotel + Venue —Kingston, NY
- From $30 an hour
- Full-time
- Cooking
- Hotel
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
2d
Pastry Chef/Barista
Cheese Louise Kingston —Kingston, NY
- $18 - $20 an hour
- Part-time
- Hospitality
- Sales
- No background check
Quick Apply
Catering Event Chef - Part Time - $20-30/hour
Main Course Catering —New Paltz, NY
- $20 - $30 an hour
- Part-time
- Culinary experience
- Cooking
- Food service
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Director / Chef
Louis August Jonas Foundation —Rhinebeck, NY
- Contract
- Mid-level
- Food Handler Certification
- Under 1 year
- Travel reimbursement
- Paid training
Pantry Chef - Full Time - Experience Required
Confidential Posting —Milton, NY
- From $40,000 a year
- Weekends as needed
- Culinary experience
- Restaurant management
- Cooking
Quick Apply
Chef's Assistant
Kaatsbaan Cultural Park —Tivoli, NY
- From $20 an hour
- Temporary
- Maintenance
- In-person
- Entry level
- Flexible schedule
Quick Apply
Breakfast Cook /Chef
Ohana Cafe & Company —Saugerties, NY
- From $18 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef/Line Cook
Gracie's Luncheonette —Leeds, NY
- $25 an hour
- Full-time
- Cooking
- English
- In-person
- 401(k)
- 401(k) matching
Quick Apply
Culinary Chef Instructor
The Culinary Institute of America —Hyde Park, NY
- $75,000 a year
- Remote
- Classroom
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Adams' Deli Salad Chef (Part Time, Flexible Schedule)
Adams Fairacre Farms, Inc. —Poughkeepsie, NY
- $18.50 - $25.90 an hour
- Part-time
- 18 years or older
- Quality control
- In-person
- Paid holidays
- Health insurance
Baking & Pastry Chef Instructor
The Culinary Institute of America —Hyde Park, NY
- $75,000 a year
- Classroom
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Sous Chef Main - Full time, Year Round
Mohonk Mountain House —New Paltz, NY
- $32 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
Quick Apply
Adams' Deli Salad Chef (Full Time, Flexible Schedule)
Adams Fairacre Farms, Inc. —Poughkeepsie, NY
- $18.50 - $25.90 an hour
- Full-time
- 18 years or older
- Quality control
- In-person
- Paid holidays
- Health insurance
Head Cook
State of New York - Corrections and Community Supervision, Department of —Wallkill, NY
- $59,787 - $72,429 a year
- Full-time
- Background check
- Senior level
- Associate's degree
Chef – Community Kitchen & Meal Program
Dutchess Outreach, Inc. —Poughkeepsie, NY
- $50,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Line Cook
O’Neill’s Pub & Grill —Poughkeepsie, NY
- $21 - $30 an hour
- Weekends as needed
- Mid-level
- In-person
- Reliable transportation
- Food provided
Quick Apply
9d
SOUS CHEF
Morrison Healthcare —Poughkeepsie, NY
- $63,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Commuter assistance
Quick Apply
Sous Chef
Saint Florian —Hudson, NY
- $62,500 - $67,500 a year
- 12 hour shift
- Hospitality
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor [Full Time]
Bread Alone Bakery —Boiceville, NY
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Lead Chef

Confidential
Rhinebeck, NY

Quick Apply

Job Details

Full-time
$19 - $22 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
403(b)
Referral program

Qualifications

Menu design
Fine dining experience
Cooking
Meal preparation
Dietary department experience
Food industry
Knife skills

Full Job Description

Job Overview
We are seeking a dedicated and experienced Lead Cook to oversee our culinary team in a dynamic food service environment. The ideal candidate will possess a strong background in the food industry, with expertise in menu planning, food preparation, and kitchen management. This role is essential for ensuring high standards of food quality and safety while providing exceptional dining experiences.

Some of the many benefits we offer include:

Competitive rates
$0 Deductible Health Insurance
Paid Holidays and Generous PTO
403(b) Retirement Plan with Employer Contribution
Scholarship opportunities up to $10,000
Free Single Vision Coverage
Generous referral bonuses
Supportive team environment focused on quality care

Responsibilities

Lead and manage the dietary department, ensuring efficient operations and adherence to food safety standards.
Oversee meal preparation and cooking processes, maintaining high-quality culinary standards.
Plan and develop menus that cater to diverse dietary needs while incorporating fine dining elements.
Train and mentor kitchen staff on best practices in food handling, preparation, and presentation.
Collaborate with other departments to coordinate catering services for events and special occasions.
Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations.
Monitor inventory levels and assist with ordering supplies as needed to ensure smooth operations.
Provide excellent customer service by engaging with guests and addressing any dietary concerns or requests.

Qualifications

Proven experience in the food service industry, particularly in dietary or culinary roles.
Strong background in menu planning, meal preparation, and fine dining experiences.
Excellent knife skills and knowledge of various cooking techniques.
Familiarity with food safety regulations and best practices in food handling.
Previous experience as a dietary aide or in a similar position is preferred.
Ability to work collaboratively within a team while leading by example.
Strong organizational skills with attention to detail in all aspects of food service operations.
Passion for culinary arts and commitment to delivering exceptional dining experiences. Join our team as a Lead where your culinary expertise will shine, guiding our kitchen staff towards excellence while creating memorable meals for our guests!

Job Type: Full-time

Pay: $19.00 - $22.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in rhinebeck ny

Lead Chef

Sous Chef

Pastry Chef/Barista

Catering Event Chef - Part Time - $20-30/hour

Kitchen Director / Chef

Pantry Chef - Full Time - Experience Required

Chef's Assistant

Breakfast Cook /Chef

Sous Chef/Line Cook

Culinary Chef Instructor

Adams' Deli Salad Chef (Part Time, Flexible Schedule)

Baking & Pastry Chef Instructor

Sous Chef Main - Full time, Year Round

Adams' Deli Salad Chef (Full Time, Flexible Schedule)

Head Cook

Chef – Community Kitchen & Meal Program

Sous Chef/Line Cook

SOUS CHEF

Sous Chef

Culinary Supervisor [Full Time]

I want to receive the latest job alert for chef in rhinebeck ny

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