Top 189 Assistant restaurant manager Jobs in Rhode Island

Domino's Pizza Assistant Manager (Pascoag RI
Domino's Pizza, Inc —Pascoag, RI
- $16.50 - $19.00 an hour
- Part-time
- Hospitality
- Clean driving record
- Culinary experience
- Paid training
- Employee discount
Quick Apply
Restaurant General Manager Opportunity – Competitive Salary $55K–$80K
Taco Bell —Warwick, RI
- $55,000 - $80,000 a year
- 5 years
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Assistant General Manager Opportunity – Competitive Salary $46K–$52K
Taco Bell —Warwick, RI
- $40,000 - $58,000 a year
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
Assistant Manager - Restaurant
Newport Creamery —Middletown, RI
- $52,500 - $60,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Pizza Cook/ Customer Service Domino's - Wakefield
Domino's Pizza, Inc —Wakefield, RI
- From $15 an hour
- Part-time
- Serving
- Writing skills
- Basic math
- Profit sharing
- Paid training
Quick Apply
Kitchen Manager
Texas Roadhouse —East Greenwich, RI
- $62,500 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
3d
Assistant Manager Papa Gino's
New England Authentic Eats LLC (Papa Gino's / D'Angelo) —East Providence, RI
- $18 - $20 an hour
- Overtime
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager
Gregg's Restaurants and Taverns —Providence, RI
- $55,000 - $63,000 a year
- 12 hour shift
- Casual dining restaurant
- Sales
- Restaurant management
- Health insurance
- Dental insurance
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Restaurant Kitchen Manager
Ninety Nine Restaurant & Pub —Newport, RI
- $65,000 - $67,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
1d
Swim Instructor
SafeSplash —Bristol, RI
- $16 - $18 an hour
- Part-time
- CPR Certification
- Ability to lift 50 pounds
- First Aid Certification
- Paid training
- Opportunities for advancement
Quick Apply
8d
Assistant Restaurant Manager
Goodwin Recruiting —Warwick, RI
- Full-time
- Spanish
- Sales
- Mid-level
- Paid training
- Disability insurance
Quick Apply
3d
Assistant Restaurant Leader
Raising Cane's —Johnston, RI
- $68,000 - $75,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
GUEST SERVICE REPRESENTATIVE I (Part-Time)
Navy Exchange Service Command —Newport, RI
- $19.19 an hour
- Part-time
- Inventory management
- Hotel
- Driver's License
District Manager
Wingstop —Johnston, RI
- $85,000 - $95,000 a year
- Part-time
- Cooking
- Office
- Bachelor's degree
Quick Apply
Assistant General Manager
Warwick Fairfield Inn & Suites —Warwick, RI
- Computer literacy
- Mid-level
- Hotel
Quick Apply
Assistant Restaurant Manager
Dunkin' - Dan's Management Company —Warwick, RI
- Up to $55,000 an hour
- Weekends as needed
- No education required
- Computer literacy
- Writing skills
- Paid training
- Disability insurance
Quick Apply
Front of House Manager
Topgolf —Providence, RI
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- US work authorization
- Dental insurance
- Vision insurance
8d
Front Office Overnight Supervisor
Omni Hotels & Resorts —Providence, RI
- $25 an hour
- Overnight shift
- Mid-level
- Hotel
- Ability to stand for extended periods
Quick Apply
General Manager- Ocean Club at Atlantic Beach
Capital Vacations —Westerly, RI
- 3 years
- Travel
- In-person
- Paid holidays
- Disability insurance
Quick Apply
Assistant Banquet Manager
Hotel Viking Newport —Newport, RI
- $60,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance

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Domino's Pizza Assistant Manager (Pascoag RI

Domino's Pizza, Inc -
Pascoag, RI

Quick Apply

Job Details

Part-time | Full-time
$16.50 - $19.00 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Hospitality
City street navigation
Phone communication
Culinary experience
Writing skills
Sales order data entry
In-person customer service
Making change
Driver's License
Team management
Retail math
Typing
Client interaction via phone calls

Full Job Description

You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math, and the ability to multitask.

We take pride in our team members and our team members take pride in Domino's! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's, our people come first!

You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now!

As an Assistant Manager, you are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

Job Description
The following general description applies to all hourly store team members. Please read the detailed information listed below.
Job Duties

Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.

Training
Orientation and training provided on the job.

Communication Skills
Ability to comprehend and give correct written instructions. Ability to communicate
verbally with customers and co-workers to process orders both over the phone and in person.
Essential Functions/SkillsAbility to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.

Work Conditions
EXPOSURE TO: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes
in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools
from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts.
SENSING: Talking and hearing on telephone. Near and mid-range vision for
most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

TEMPERAMENTS: The ability to direct activities, perform repetitive tasks, work
alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.

Physical Demands
STANDING: Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".
WALKING: Walking is generally in short distances for short durations.
SITTING: Paperwork is normally completed in an office at a desk or table.
LIFTING: Bulk product deliveries are made twice a week or more and are unloaded
by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3 x 1.5. Cases are usually lifted from floor and stacked onto shelves up to 72"high.
CARRYING: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough
are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
PUSHING: Pushing is performed to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24"- 30" and requires a force of up
to 7.5 pounds to push. Trays may also be pulled.
CLIMBING: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
STOOPING/BENDING: Forward bending at the waist is necessary at the pizzaassembly station. Toe room is present, but workers are unable to flex their knees
while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.
CROUCHING/SQUATTING: Performed occasionally to stock shelves and to clean low areas.

Additional Job Details

REACHING: Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down
to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
HAND TASKS: Eye-hand coordination is essential. Use of hands is continuous
during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when
using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
MACHINES, TOOLS, EQUIPMENT, WORK AIDS: Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
In addition to all of the above, the following applies to team members in driver or store management positions.
Job Duties
Deliver product by car and then to door of customer. Deliver flyers and door hangers. Requires valid drivers license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery.
Essential Skills
Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
Physical Demands
CARRYING: During delivery, carry pizzas, sides and beverages while performing"walking" and "climbing" duties.
DRIVING: Deliver pizzas within a designated delivery area. A team member may
make several deliveries per shift.
WALKING: Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customers location.
CLIMBING: During delivery of product, navigation of five or more flights of stairs
may be required.
Work Conditions
EXPOSURE TO: Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
SENSING: Far vision and night vision for driving

When it comes to making and delivering delicious pizza, Domino’s is king. Domino’s operates more than 14,000 pizza restaurants in more than 85 countries and delivers more than 1.5 million pizzas each day. Domino’s delivery experts drive more than 10 million miles across the United States every week.

All shifts available weekends are required.

Call/Text Jorge for more info 617-608-8050

Job Types: Full-time, Part-time

Pay: $16.50 - $19.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

assistant restaurant manager jobs in rhode island

Domino's Pizza Assistant Manager (Pascoag RI

Restaurant General Manager Opportunity – Competitive Salary $55K–$80K

Assistant General Manager Opportunity – Competitive Salary $46K–$52K

Assistant Manager - Restaurant

Pizza Cook/ Customer Service Domino's - Wakefield

Kitchen Manager

Assistant Manager Papa Gino's

Assistant General Manager

Restaurant Kitchen Manager

Swim Instructor

Assistant Restaurant Manager

Assistant Restaurant Leader

GUEST SERVICE REPRESENTATIVE I (Part-Time)

District Manager

Assistant General Manager

Assistant Restaurant Manager

Front of House Manager

Front Office Overnight Supervisor

General Manager- Ocean Club at Atlantic Beach

Assistant Banquet Manager

I want to receive the latest job alert for assistant restaurant manager in rhode island

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