Top 12 Catering chef manager Jobs in Rhode Island

Catering Chef Manager
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- Driver's License
- University
Executive Chef
Aldrich Mansion —Warwick, RI
- ServSafe
- 5 years
- Senior level
Quick Apply
Catering Chef Supervisor
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License
Executive Chef
Ours —Providence, RI
- $1,400 a week
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
Executive Sous Chef
The Vanderbilt —Newport, RI
- Full-time
- 5 years
- Sanitation
- Residential
- Health savings account
- AD&D insurance
Quick Apply
Lead Line Cook
Flora @ Gardiner House —Newport, RI
- $25.32 - $30.49 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
1d
Lead Cook
Sodexo —North Scituate, RI
- $16.50 - $17.50 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance

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Division Executive Chef (Education)
AVI Foodsystems —Columbus, OH
Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…
Quick Apply
Executive Chef 3
Sodexo —Columbus, OH
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional…
$74,290 - $96,140 a year

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Catering Chef Manager

Johnson & Wales University -
Providence, RI

Apply Now

Job Details

Full-time

Qualifications

Food service health code compliance
Driver's License
Food service management

Full Job Description

Job no: 11159
Work type: Full Time
Location: Providence, Rhode Island
Categories: Staff/Administration, Campus Dining, Calendar Year (12-Month), Campus Based

Summary

Manages the catering function and food production to support foodservice operations and university events

Essential Job Functions

Manages the execution of campus catering food production, including coordinating the food ordering, preparation and set up of food, tables, chairs, and other necessary catering supplies and equipment; staffing; and event cleanup
Follows standardized recipes and procedures to cook food, set up/ stock food stations and garnishes food for display, as appropriate for service
Plans, prepares and cooks food in a timely manner to maintain quality of food, service and experience, in accordance with health code regulations
Utilizes appropriate cleaning procedures for assigned duties so that products are acquired, maintained, and stored according to university policy and health code regulations
Maintains food safety and operational logs
Adjusts recipes and food preparation, as needed, according to guest request and specifications
Prepares inventory lists, as needed, for food stations
Operates assigned kitchen equipment, including cleaning and sanitizing
Maintains and organizes food inventory and purchasing activities for the department and evaluates all products and ingredients
Maintains sanitation and appropriate food safety standards for catering activities, as established by the university
Monitors the departmental budget
Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures
Supervises and manages student employees, as necessary, to enhance their academic and professional development
Performs other duties as assigned

Required Qualifications

Minimum of a bachelor’s degree or a combination of education/certification(s) and/or experience suitable for the position
Moderate amount of experience working in a management position within catering, foodservice or other related experience
Obtain and maintain food safety managers certification approved by conference for food protection
Valid U.S. driver’s license
Ability to work days, evenings and weekends

Please Note:
Qualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire.

Applications are accepted on an ongoing basis until job posting is closed.

Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnic and national origin, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, sexual orientation, veteran status, or any other protected class.

Advertised: 23 Jun 2026 Eastern Daylight Time

Applications close:

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Refine Your Search

catering chef manager jobs in rhode island

Catering Chef Manager

Executive Chef

Catering Chef Supervisor

Executive Chef

Executive Sous Chef

Lead Line Cook

Lead Cook

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