Top 319 Culinary Jobs in Rhode Island

Lead Line Cook
Pawtucket Country Club —Pawtucket, RI
- From $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
3h
Chef de Partie
Level99 Entertainment —Providence, RI
- 8 hour shift
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
Sauté Cook
Laurelmead Cooperative —Providence, RI
- From $21 an hour
- 8 hour shift
- Background check
- In-person
- Entry level
- 401(k)
Quick Apply
Restaurant Manager
Confidential —Lincoln, RI
- $60,000 - $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Restaurant Cook
The Salty Duck —Westerly, RI
- $20 - $24 an hour
- Seasonal
- Inventory management
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
Year Round Front of House Assistant Manager
Bellone Hospitality —Westerly, RI
- From $75,000 a year
- Full-time
- Serving
- Management
- No background check
- Health insurance
- Employee discount
Quick Apply
Sous Chef
blackie's —Smithfield, RI
- From $1,400 a week
- Email
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
7d
Beech Jamestown, All Kitchen Postions
Beech Restaurant —Jamestown, RI
- $23 - $28 an hour
- Full-time
- In person
- In-person
- Restaurant
- Entry level
- Health insurance
Quick Apply
Cook
NEXDINE, LLC —East Greenwich, RI
- $23 - $25 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
13d
Prep Cook
NEXDINE, LLC —East Greenwich, RI
- $20 - $23 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid holidays
- Health insurance
Quick Apply
13d
Chef Manager
NEXDINE, LLC —East Greenwich, RI
- $76,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Restaurant Sous Chef
Newport Harbor Island Resort —Newport, RI
- $85,000 a year
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Food Operations Manager 2
Sodexo —Providence, RI
- $70,975 - $91,850 a year
- Full-time
- Hospital
- Merchandising
- Cooking
- Paid holidays
- Health insurance
Director of Dining Services - La Salle Academy
FISD —Providence, RI
- $80,000 - $90,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Providence, RI
FISD —Providence, RI
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Manager 2
Sodexo —Providence, RI
- $53,720 - $69,520 a year
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Line Cook
Standards Jamestown —Jamestown, RI
- $1,200 - $2,000 a week
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Banquet Chef
Hotel Viking Newport —Newport, RI
- $85,000 - $90,000 a year
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Executive Chef/Sous Chef (Tavern in the Square)
Tavern in the Square —Providence, RI
- $68,000 - $110,000 a year
- Full-time
- In-person
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
1d
Cook
Brown University —Providence, RI
- Full-time
- Basic math
- English
- Ability to climb stairs

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Lead Line Cook

Pawtucket Country Club -
Pawtucket, RI

Quick Apply

Job Details

Full-time
From $55,000 a year
3 hours ago

Benefits

Health insurance
Dental insurance
Paid time off
Opportunities for advancement
Paid sick time

Qualifications

Grilling
Sautéing
ServSafe

Full Job Description

Join One of Rhode Island's Premier Private Country Clubs

Pawtucket Country Club is seeking a talented and motivated Lead Line Cook to work alongside our Executive Chef in delivering exceptional culinary experiences for our members and guests.

This is an outstanding opportunity for an experienced culinary professional looking to advance into a leadership role while working in a high-quality private club environment. Our kitchen produces upscale à la carte dining, weddings, golf tournaments, member events, and private banquets throughout the year.

Responsibilities

Lead daily grill, sauté, and line production alongside the Executive Chef.
Assist in supervising and supporting the culinary team during service.
Prepare and execute high-quality member dining and banquet events.
Maintain exceptional food quality, consistency, and presentation.
Assist with food preparation, inventory, ordering, organization, and kitchen operations.
Maintain the highest standards of sanitation and food safety.
Train and mentor line cooks and kitchen staff.
Assist with menu development, daily specials, and seasonal features.
Ensure efficient ticket times and smooth service during high-volume periods.

Qualifications

Minimum 3 years of professional line cooking experience required.
Strong grill and sauté experience required.
ServSafe Certification required.
Culinary education is a plus.
Previous private country club experience is highly preferred and will expedite the hiring process.
Experience in upscale restaurants, hotels, or banquet facilities preferred.
Strong understanding of food safety and sanitation standards.
Excellent organizational and time-management skills.
Positive attitude with the ability to thrive under pressure.
Dependable, punctual, and professional.
Strong communication and leadership abilities.
Team-oriented with a passion for continuous learning.
Must be available to work evenings, weekends, and holidays.

Compensation & Benefits

Starting salary of $55,000, with compensation based on experience and qualifications.
Paid vacation in accordance with PCC policies.
Health benefits for eligible employees.
Stable, year-round employment.
Opportunities for advancement and professional growth.
Work in a supportive, team-focused environment at one of Rhode Island's premier private country clubs.

If you take pride in preparing exceptional food, enjoy working in a fast-paced kitchen, and are ready to take the next step in your culinary career, we encourage you to apply thru Indeed today

Pay: From $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid sick time
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in rhode island

Lead Line Cook

Chef de Partie

Sauté Cook

Restaurant Manager

Restaurant Cook

Year Round Front of House Assistant Manager

Sous Chef

Beech Jamestown, All Kitchen Postions

Cook

Prep Cook

Chef Manager

Restaurant Sous Chef

Food Operations Manager 2

Director of Dining Services - La Salle Academy

Executive Chef - Providence, RI

Food Service Manager 2

Line Cook

Banquet Chef

Executive Chef/Sous Chef (Tavern in the Square)

Cook

I want to receive the latest job alert for culinary in rhode island

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