Top 68 Culinary manager Jobs in Rhode Island

Flagship Restaurant General Manager - Newport Area
Northshore Restaurant Group —Newport, RI
- $85,000 - $100,000 a year
- Full-time
- 3 years
- Mentoring
- In-person
- Health insurance
- Paid time off
Quick Apply
5d
Chef Manager
NEXDINE, LLC —East Greenwich, RI
- $76,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Food & Beverage Manager
Marriott International, Inc —Newport, RI
- $68,000 - $83,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
11d
F and B Director
Hilton Providence —Providence, RI
- ServSafe
- 5 years
- Computer literacy
1d
Year Round Front of House Assistant Manager
Bellone Hospitality —Westerly, RI
- From $75,000 a year
- Full-time
- Serving
- Management
- No background check
- Health insurance
- Employee discount
Quick Apply
Dining Room Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $26 - $28 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Restaurant Manager
Confidential —Lincoln, RI
- $60,000 - $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager/Line Cook/Prep Cook/Dishwasher
Sea Craft —Narragansett, RI
- $20 - $30 an hour
- Temporary
- Culinary experience
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
4d
Food Service - Kitchen Manager
SSA Group —Providence, RI
- Weekends as needed
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
11d
NIGHT TIME KITCHEN MANAGER
Boon Street Market —Narragansett, RI
- $25 - $28 an hour
- Full-time
- Culinary experience
- ServSafe
- Fast casual restaurant
- Employee discount
Quick Apply
Kitchen Manager (Full Service- Breakfast/Lunch)
T's Restaurant- Cranston —East Greenwich, RI
- $54,000 - $60,000 a year
- Weekends as needed
- Background check
- Bachelor of Science
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Restaurant Manager - The Safari Room Restaurant at OceanCliff Hotel
The Newport Experience - OceanCliff —Newport, RI
- 8 hour shift
- Bar
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
blackie's —Smithfield, RI
- From $1,400 a week
- Email
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
5d
Food Service - Sous Chef
SSA Group —Providence, RI
- $23 - $25 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
11d
Kitchen Manager
T's Restaurant- Cranston —East Greenwich, RI
- $54,000 - $60,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Station Manager/Line Cook/ Neopolitan Pizza
Basta —Cranston, RI
- $20 - $23 an hour
- Weekends as needed
- 5 years
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Cranston, RI
- $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Newport, RI
- $18 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Westerly, RI
- $19 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Culinary Manager
Topgolf —Providence, RI
- $51,700 - $63,100 a year
- Full-time
- Ability to walk for extended periods
- Sanitation
- Mid-level
- Dental insurance
- Vision insurance

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culinary manager jobs near rhode island

Flagship Restaurant General Manager - Newport Area

Northshore Restaurant Group
Newport, RI

Quick Apply

Job Details

Full-time
$85,000 - $100,000 a year
5 days ago

Benefits

Health insurance
Paid time off

Qualifications

Vendor relationship building
Strategic management
Teamwork
Talent management
Shift management
Restaurant cost management
Senior leadership

Full Job Description

Iconic, High-Profile Newport, RI Area Restaurant

Location: Newport, RI Area

Position Type: Full-Time, Year-Round

Compensation: Highly Competitive Base Salary + Performance Bonus + Comprehensive Benefits Package

About Us

Newport hospitality isn’t just a service standard; it’s a culture. For years, our landmark establishment has stood as a beacon of world-class dining in the Newport area. We are a high-profile, year-round culinary destination known for our rich heritage, unwavering commitment to quality, and an explosive, high-octane summer season.

We are part of a premier restaurant organization that believes exceptional hospitality starts with exceptional leadership. We are seeking a Dynamic General Manager who doesn’t just manage shifts, but truly owns the business, the culture, and the guest experience.

Who You AreYou are a master of your craft—a sophisticated, high-energy leader who thrives under the bright lights of a high-volume peak season but maintains the exact same standard of flawless execution on a Tuesday in January. You operate with a deep sense of ownership, treating the restaurant as if it were your own. You are equally passionate about the perfect table turn, mentoring a server into a leader, and executing a razor-sharp P&L.The Pillars of Your Role1. The Guest Experience (The Art)

Set the Standard: Act as the ultimate ambassador of our brand, cultivating a sophisticated, welcoming atmosphere and building genuine relationships with locals, regulars, and high-profile summer guests.
Flawless Execution: Maintain a eagle-eye view of the floor, ensuring steps of service, food quality, and ambiance are consistently world-class.
Ownership: Handle guest feedback with grace, intuition, and immediate accountability, turning first-time visitors into lifelong regulars.

2. People & Culture (The Heart)

Recruit & Retain: Build a pipeline of top-tier talent, scaling the team appropriately to handle the massive influx of the summer high season.
Elite Training: Implement and sustain rigorous training programs that elevate the staff’s food, wine, and service knowledge.
Inspirational Leadership: Foster a culture of mutual respect, high accountability, and professional growth where staff feel motivated to perform at their best.

3. Business Performance (The Science)

Financial Acumen: Take full ownership of the restaurant’s P&L, managing labor costs, food & beverage costs, and operational expenses to maximize profitability without compromising quality.
Strategic Planning: Drive revenue through creative programming, private events, and seasonal marketing strategies.
Operational Excellence: Oversee facilities maintenance, vendor relationships, and compliance with all local health, safety, and liquor regulations.

Qualifications

Experience: 3+ years of progressive management experience as a General Manager in a high-volume, high-profile, upscale or fine-dining establishment.
Seasonal Agility: Proven experience navigating the unique operational demands of a highly seasonal business (scaling teams, inventory management, and volume shifts).
Financial Savvy: Strong proficiency in P&L management, budgeting, forecasting, and prime cost control.
Leadership Style: A magnetic, executive presence with exceptional communication skills and a hands-on, collaborative management style.

What We Offer

Competitive base salary tailored to experience and a highly rewarding performance-based bonus structure.
Comprehensive health insurance.
Paid Time Off (PTO) and vacation packages designed for optimal work-life balance during the shoulder seasons.
An unmatched opportunity for career growth within a premier, expanding restaurant group.

To Apply

If you are ready to lead a legendary establishment and define the next chapter of Newport Area hospitality, we want to hear from you. Please submit your resume and a brief cover letter explaining why you are the perfect fit for this high-profile role.

Pay: $85,000.00 - $100,000.00 per year

Benefits:

Health insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in rhode island

Flagship Restaurant General Manager - Newport Area

Chef Manager

Food & Beverage Manager

F and B Director

Year Round Front of House Assistant Manager

Dining Room Supervisor at Castle Hill Inn

Restaurant Manager

Kitchen Manager/Line Cook/Prep Cook/Dishwasher

Food Service - Kitchen Manager

NIGHT TIME KITCHEN MANAGER

Kitchen Manager (Full Service- Breakfast/Lunch)

Restaurant Manager - The Safari Room Restaurant at OceanCliff Hotel

Sous Chef

Food Service - Sous Chef

Kitchen Manager

Station Manager/Line Cook/ Neopolitan Pizza

Line Cook

Line Cook

Line Cook

Culinary Manager

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