Top 367 Head cook Jobs in Rhode Island

Head Cook
Runway41 —Warwick, RI
- $22 - $25 an hour
- Part-time
- Customer service
- Cooking
- In-person
Quick Apply
1d
Line Cook
Cornerstone Pub —Exeter, RI
- $20 - $30 an hour
- Part-time
- US work authorization
- Fair chance
- In-person
Quick Apply
5d
Cook
NEXDINE, LLC —East Greenwich, RI
- $23 - $25 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Prep Cook
NEXDINE, LLC —East Greenwich, RI
- $20 - $23 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Assisted Living Cook
Saint Elizabeth Community —Providence, RI
- $23.58 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Forty 1 North —Newport, RI
- $18 - $23 an hour
- Part-time
- Cooking
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook
Bar Cino Newport —Newport, RI
- $18 - $24 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Pastry Cook at Wooden Pin
NRG BAKERY INC —Middletown, RI
- $18 - $24 an hour
- Weekends as needed
- Customer service
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Cook
Exeter Country Club —Exeter, RI
- $18.09 - $18.58 an hour
- Temporary
- Bar
- Culinary experience
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Sauté Cook
Laurelmead Cooperative —Providence, RI
- From $21 an hour
- 8 hour shift
- Background check
- In-person
- Entry level
- 401(k)
Quick Apply
Lead Line Cook
Pawtucket Country Club —Pawtucket, RI
- From $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
5d
Line Cook
The Roasted Clove Deli + Catering —Middletown, RI
- $18 - $28 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
5d
Lead Line Cook
Pyramid Hotel Group —Newport, RI
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- 401(k) matching
Line Cook – Sign-on Bonus
Smoke House —Newport, RI
- $18 - $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Line Cook
Drift Cafe —Narragansett, RI
- $20 - $24 an hour
- Part-time
- Culinary experience
- Fair chance
- In-person
- 401(k) matching
- Employee discount
Quick Apply
Cook
South County Health —Wakefield, RI
- From $19 an hour
- Full-time
- Home Health
- Patient care
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Line Cook
FAMILY SERVICE OF RHODE ISLAND INC —Exeter, RI
- $24.45 - $30.41 an hour
- Full-time
- Residential
- High school diploma or GED
- Driver's License
- Health insurance
- Dental insurance
2d
Line Cook – Sign-on Bonus
The Mooring —Newport, RI
- $18 - $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Line Cook – Sign-on Bonus
Celeste —Narragansett, RI
- $23 - $26 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Breakfast lunch Cook part time
The beachfront scoop LLc —Narragansett, RI
- $18 - $22 an hour
- Part-time
- ServSafe
- In-person
- Entry level
Quick Apply
1d

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Head Cook

Runway41
Warwick, RI

Quick Apply

Job Details

Part-time | Full-time
$22 - $25 an hour
1 day ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Food service purchasing
Serving clients
Food service health code compliance
Team supervision
Customer service
Fine dining experience
Safety regulations
Coaching
Operations coordination planning
Cooking
Shift management
Cost control
Managing catering events
Performance management
Team development
Professional development support
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Team training
Hospitality Management
Kitchen staff training
Leading team collaboration initiatives

Full Job Description

Overview

We are seeking a dynamic and experienced Head <PERSON> to lead and oversee all aspects of <PERSON> operations within our organization. This pivotal role demands a passionate leader with a strong background in food service, culinary arts, and hospitality management. As the Head <PERSON>, you will drive excellence in food quality, safety, and team performance while ensuring seamless coordination across departments. Your energetic leadership will inspire your team to deliver exceptional dining experiences, uphold the highest standards of food safety, and maintain efficient kitchen and service operations. This is an exciting opportunity for a motivated professional eager to make a significant impact in a vibrant, fast-paced environment.

Responsibilities

Lead and manage the entire <PERSON> department, including kitchen operations, food production, and service teams
Oversee menu planning, food preparation, and presentation to ensure high-quality dining experiences aligned with brand standards
Supervise staff performance, provide coaching, training, and development to foster a motivated and skilled team
Maintain strict adherence to food safety sanitizing procedures, hygiene standards, and health regulations
Manage inventory control, procurement, and cost control measures to optimize resources and reduce waste
Coordinate catering events and banquet services with precision to ensure customer satisfaction
Implement effective shift management strategies to ensure smooth daily operations across all departments

Skills

Extensive banquet experience combined with supervising teams in high-volume settings
Strong background in dietary department management and food safety practices
Proven expertise in food production, kitchen management, and culinary arts within fine dining or upscale hospitality environments
Exceptional leadership skills with experience managing diverse teams in restaurant or catering settings
Proficiency in inventory management, cost control, and food handling procedures
In-depth knowledge of food service management, menu planning, and catering operations
Excellent communication skills coupled with a passion for hospitality excellence and serving guests

Join us as the Head <PERSON> and lead our culinary team towards delivering memorable dining experiences while maintaining operational excellence. Your energetic leadership combined with your detailed knowledge of the food industry will be instrumental in elevating our standards of quality and service. We value innovation, teamwork, and a commitment to safety — if you’re ready to inspire your team and shape the future of our <PERSON> operations, we want to hear from you!

Pay: $22.00 - $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

head cook jobs in rhode island

Head Cook

Line Cook

Cook

Prep Cook

Assisted Living Cook

Line Cook/Prep Cook

Line Cook

Pastry Cook at Wooden Pin

Cook

Sauté Cook

Lead Line Cook

Line Cook

Lead Line Cook

Line Cook – Sign-on Bonus

Line Cook

Cook

Line Cook

Line Cook – Sign-on Bonus

Line Cook – Sign-on Bonus

Breakfast lunch Cook part time

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