Top 50 Meat manager Jobs in Rhode Island

Meat Department Manager (Manomet)
Clements' Marketplace —Portsmouth, RI
- $60,000 - $65,000 a year
- Email
- 18 years or older
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Store Manager
Vicente’s Supermarket —Pawtucket, RI
- $75,000 - $85,000 a year
- Spanish
- Merchandising
- English
Quick Apply
Front of House Manager- Experience Required
Mews Tavern —South Kingstown, RI
- $50,000 - $70,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- No education required
- Store discount
- Paid training
Quick Apply
Meat Cutter
Dave's Fresh Marketplace —Rhode Island
- Weekends as needed
- 18 years or older
- Merchandising
- Entry level
Meat Manager
Jetro / Restaurant Depot —Cranston, RI
- $19.50 - $20.15 a year
- Full-time
- Merchandising
- Mid-level
- Team management
- Paid holidays
- Disability insurance
Quick Apply
STORE MANAGER
Venda Ravioli Inc —Providence, RI
- Full-time
- 5 years
- Merchandising
- Recruiting
Quick Apply
Meat Clerk
Dave's Fresh Marketplace —Rhode Island
- Weekends as needed
- 18 years or older
- Merchandising
- Maintenance
Price Rite - Meat Supervisor (PRRC) Salary Range $19.50 - $26.00/hr
Price Rite —Johnston, RI
- $19.50 - $26.00 an hour
- Weekends as needed
- Merchandising
- English
- Mid-level
- AD&D insurance
- Paid holidays
Part Time / Full Time Meat Cutter (Manomet)
Clements' Marketplace —Portsmouth, RI
- $21 - $24 an hour
- Part-time
- 18 years or older
- Merchandising
- Organizational skills
- Disability insurance
- Health insurance
Line Cook
Providence Oyster Bar —Providence, RI
- $23 - $27 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Assistant Meat Manager
Jetro / Restaurant Depot —Cranston, RI
- $18.00 - $18.60 a year
- Full-time
- Management
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Cook
Rhode Island Hospital —Providence, RI
- $22.18 - $23.18 an hour
- Part-time
- Basic math
- English
- Mid-level
- Paid training
Quick Apply
Cook
Brown University Health —East Providence, RI
- $18.13 - $29.90 an hour
- 8 hour shift
- Customer service
- Mid-level
- 2 years
Room Service Cook II
Brown University Health —Providence, RI
- $22.18 - $23.18 an hour
- Full-time
- Hospital
- English
- Mid-level
Cook
Providence Oyster Bar - East Greenwich —East Greenwich, RI
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
BARRINGTON SENIOR CENTER: KITCHEN MANAGER
Town Of Barrington —Barrington, RI
- $20 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to stand for extended periods
Quick Apply
Line Cook - H2B Extension Visa
Atwells Group Hospitality Management LLC —New Shoreham, RI
- Seasonal
- Entry level
- Kitchen
Quick Apply
Price Rite - Deli Department Supervisor - Full Time (PRRC) Salary Range $19.50 to $26.00/hr
Price Rite —Johnston, RI
- $19.50 - $26.00 an hour
- Weekends as needed
- Merchandising
- English
- Mid-level
- AD&D insurance
- Paid holidays
Cook 2 Line Cook
Hilton Providence —Providence, RI
- Part-time
- Hotel
- Ability to lift 50 pounds
- 1 year
- Paid holidays
- Disability insurance
Cook
The City of Providence —Riverside, RI
- $19 - $20 an hour
- Full-time
- Hospital
- Mid-level
- 2 years
Quick Apply

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Meat Department Manager (Manomet)

Clements' Marketplace -
Portsmouth, RI

Apply Now

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Vision insurance
Life insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Saws
Food production
Meat processing quality control
Retail customer service procedures
Phone answering
Packaging machines
Expiration dates monitoring
Food service health code compliance
Stock rotation management
Visual merchandising
Managing retail teams
Food management
Meat hygiene procedures
Customer order taking
Merchandising
Staff scheduling
Produce
Managing store merchandising operations
Team scheduling
Mid-level
Meat grinding
Manual packaging
Shelf stocking
Order fulfillment receiving
Food safety sanitizing procedures
Receiving shipments
Organizational skills
Perishable goods management

Full Job Description

Clements' Marketplace in Plymouth, MA (Manomet) is currently seeking a full-time Meat Department Manager. Clements' is a family owned and operated business in operation since 1980. We have four locations. Our full time employees enjoy a generous benefits package that includes health insurance coverage for themselves and their eligible dependents. Clements' also offers dental and vision benefits, life insurance, short term disability plans, 401K and tuition assistance programs.

Duties & Responsibilities:

Oversee all department staff and operations in our Meat Department.
Accurately schedule staff in accordance with store business.
Order department supplies and equipment as needed.
Conduct inventory and maintain proper levels in the department.
Maximize sales by accurately projecting the production needs of the department.
Responsible for cutting, grinding and packaging an assortment of beef, pork, and poultry items, using equipment like meat saws, slicers, grinders, wrapping machines and knives.
Maintain proper product assortment, merchandising and product quality on the sales floor at all times.
Ensures that products are weighed and packaged properly according to COOL, USDA and company guidelines.
Ensures that product date rotation is followed to maximize product freshness and quality of items available in display cases and stored in coolers.
Provides exceptional customer service in the department including cutting special request orders, assisting customer on the sales floor as well as answering phone calls to the department. May also receive, inspect and order products as needed.
Ensures that proper safety, sanitation and food safety guidelines are met daily. They will work closely with the Store Manager to maintain the department goals and perform other duties as required.

Qualifications:

Must be at least 18 years of age.
Must have substantial experience in a meat department, butcher shop or relevant industry.
Must have strong interpersonal skills to ensure all staff are well trained and motivated.
Must be able to lift up to 80 pounds.
Highly motivated individual that can work in a fast paced retail environment.
Ability to multi-task, have excellent time management and organizational skills.
Must be able to change/adapt any prior cutting techniques to ensure the quality and consistency our leadership and our customers expect.

Pay: $60,000-65,000/year

Have a resume to send? Skip the application process and simply email your resume and position of interest to [email protected].

Apply Now

Refine Your Search

meat manager jobs in rhode island

Meat Department Manager (Manomet)

Store Manager

Front of House Manager- Experience Required

Meat Cutter

Meat Manager

STORE MANAGER

Meat Clerk

Price Rite - Meat Supervisor (PRRC) Salary Range $19.50 - $26.00/hr

Part Time / Full Time Meat Cutter (Manomet)

Line Cook

Assistant Meat Manager

Cook

Cook

Room Service Cook II

Cook

BARRINGTON SENIOR CENTER: KITCHEN MANAGER

Line Cook - H2B Extension Visa

Price Rite - Deli Department Supervisor - Full Time (PRRC) Salary Range $19.50 to $26.00/hr

Cook 2 Line Cook

Cook

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