Top 26 Culinary supervisor Jobs in Rialto, Ca

Hospital Food Services Supervisor*
San Bernardino County —Colton, CA
- $46,092.80 - $63,273.60 a year
- Online Application
- Hospitality
- ServSafe
- Mid-level
8d
Culinary Supervisor - Glen Helen Amp.
Legends Global —San Bernardino, CA
- $23 - $25 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Kitchen Supervisor Toyota Arena
Legends Global —Ontario, CA
- $29.25 an hour
- Part-time
- Microsoft Word
- 5 years
- Basic math
Kitchen Manager/Culinary Supervisor
Topgolf —Ontario, CA
- $20 - $22 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Kitchen Production Supervisor
My Healthy Penguin —Rancho Cucamonga, CA
- $21 - $25 an hour
- Part-time
- Management
- ServSafe
- Mid-level
Quick Apply
Executive Chef
Dreamscape Hospitality —Ontario, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- ServSafe
- 5 years
Quick Apply
10d
Lead Food & Beverage Attendant, Serrano Vista Cafe
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Bar
- English
- Mid-level
Line Cook
Tortas Ahogadas Chapala —Rialto, CA
- $19 - $22 an hour
- Part-time
- Inventory management
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Cook
IHOP —San Bernardino, CA
- $18 - $20 an hour
- Part-time
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Prep Cook
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- 3 years
- High school diploma or GED
- Travel
Bakery Management - Supervisor Claremont.
WINPIN 85 INVESTMENTS LLC —Claremont, CA
- $22.00 - $23.50 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Referral program
Quick Apply
Prep Cook/Dishwasher
Yadda's Cajun Kitchen —Jurupa Valley, CA
- $18 - $21 an hour
- Contract
- Background check
- ServSafe
- Food Handler Certification
- Paid training
- Employee discount
Quick Apply
Thousand Pines Assistant Food Service Manager
Trademark Camping —Crestline, CA
- $23 an hour
- Full-time
- Background check
- ServSafe
- Research
Quick Apply
Prep Cook
Wood Ranch —Chino Hills, CA
- 18 years or older
- Ability to stand for extended periods
- Entry level
Quick Apply
Buca Prep Cook
JACKMONT HOSPITALITY INC —Claremont, CA
- High school diploma or GED
- Restaurant
- Entry level
Part Time Cook
Dreamscape Hospitality —Ontario, CA
- $17 - $18 an hour
- Overtime
- Hotel
- Ability to lift 50 pounds
- Quality control
Quick Apply
Line Cook
Dave & Buster's —Ontario, CA
- $16.90 - $23.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Back of House Team Member
YOI BBQ & hotpot —Montclair, CA
- From $18 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- On-the-job training
Quick Apply
Line Cook I
Scripps College —Claremont, CA
- $21.85 - $23.00 an hour
- Weekends as needed
- Basic math
- Ability to lift 50 pounds
- Analysis skills

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Culinary Supervisor - Glen Helen Amp.
Legends Global —San Bernardino, CA
Must be able to obtain food safety certification. Leads a team with respect and commitment to exceeding guest expectations daily.
$23 - $25 an hour

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Culinary Supervisor, Nationwide Arena
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Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
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Hospital Food Services Supervisor*

San Bernardino County -
Colton, CA

Apply Now

Job Details

Full-time
$46,092.80 - $63,273.60 a year
8 days ago

Qualifications

Meal preparation
Food Handler Certification

Full Job Description

The Job

Arrowhead Regional Medical Center (ARMC) is recruiting for a Hospital Food Services Supervisor* who oversees the daily operations of the ARMC cafeteria and supervises food service staff. This role includes supervising all cashiers and cafeteria servers, ensuring excellent customer service, and overseeing the setup and presentation of the café. The supervisor also assists in managing food service staff involved in food preparation for patient meal service, catering services, and vending operations. Additional duties include training and evaluating staff performance, assisting with hiring and disciplinary actions, ensuring proper staffing at all times, and monitoring the proper methods of food preparation. The supervisor is responsible for ensuring the overall efficiency and quality of food service operations while maintaining a high standard of safety, sanitation, and customer satisfaction.

Official Title: Food Services Supervisor. For more detailed information, refer to the Food Services Supervisor job description.

ARROWHEAD REGIONAL MEDICAL CENTER

Located on a beautiful 70-acre campus in Colton, California (50 miles east of Los Angeles), Arrowhead Regional Medical Center (ARMC) is a state-of-the-art, public/nonprofit, 456-bed, university affiliated teaching hospital licensed by the State of California Department of Public Health and accredited by The Joint Commission. The hospital houses a regional burn center serving four counties (San Bernardino, Riverside, Mono and Inyo), a comprehensive stroke center, level I trauma center and a freestanding in-patient behavioral health center. Additionally, ARMC operates five community-based, primary care clinics and over 40 specialty care outpatient services. ARMC is the primary teaching hospital for the adjacently located California University of Science and Medicine (CUSM), the Inland Empire's newest medical school. To find out more about Arrowhead Regional Medical Center, please visit: www.arrowheadregional.org

EXCELLENT BENEFITS & RETIREMENT

To review job- specific benefits, refer to:

Summary of Benefits
Memorandum of Understanding (MOU)

CONDITIONS OF EMPLOYMENT

Shift Availability: ARMC is a twenty-four-hour facility; applicants must indicate their shift availability in the Supplemental Questionnaire of the application. Shift differentials are provided.

Pre-Employment Process: Applicants selected for these positions must pass a background investigation, physical and verification of employment history and education.

Sponsorship: Please note San Bernardino County is not able to consider candidates who will require visa sponsorship at the time of application or in the future.

Minimum Requirements

Experience:
Two (2) years of full-time equivalent experience of large quantity food preparation experience in a hospital, detention center, school cafeteria or, other institutional setting.

Substitution: An associate's degree in food and hospitality, dietetics or restaurant management may substitute for one (1) year of the experience.

-AND-

Certificate: Incumbents must possess a valid San Bernardino County Food Handler's Certificate.

Desired Qualifications

The ideal candidate will possess a ServSafe Manager certification issued by the National Restaurant Association, six (6) months of culinary experience and knowledge of menus and diets, and regulatory experience. Preference will be given to those with supervisory and/or lead experience.

Selection Process

Examination Procedure:

Please complete and submit the online employment application and supplemental questionnaire by 5:00 pm, Friday, July 31, 2026. Resumes will not be accepted in lieu of the application and/or supplemental questionnaires. Do not refer to a resume as it will not be reviewed.

Application Procedure: There will be a competitive evaluation of qualifications based on the information provided in the Application and the Supplemental Questionnaire. You are encouraged to include detailed descriptions of your qualifying experience, as only the most highly qualified applicants will be referred to the Department. Please ensure all relevant experience is indicated in the Application and responses to the Supplemental Questionnaire, as resumes and other attachments will not be reviewed for the competitive evaluation.

Completing your application with statements such as "see/refer to resume" or "see attached" rather than completing your work history may affect your eligibility or competitive evaluation score. Be sure to clearly describe your experience in meeting the minimum requirements.

Technical Assistance: If you require technical assistance, follow this link to review the Government Jobs online application guide or contact their Toll-Free Applicant Support line at (855) 524-5627. Please note that Human Resources is not responsible for any issues or delays caused by your internet connection, computer, or browser when submitting an application.

Equal Employment Opportunity (EEO) / Americans with Disabilities Act (ADA): San Bernardino County is an Equal Employment Opportunity (EEO)and Americans with Disabilities Act (ADA) compliant employer, dedicated to ensuring equal employment opportunities for all employees and applicants.

ADA Accommodation: If you have a disability and need accommodations during the testing process, please submit the Special Testing Accommodations Request Form within one week of the recruitment filing deadline.

Veterans’ Preference: Eligible veterans and their spouses or widows/widowers who are not current County employees may receive additional Veterans' Preference points. For details and instructions on how to request these points, please refer to the Veterans' Preference Policy.

For more important details, review the Applicant Information and County Employment Process.

Apply Now

Refine Your Search

culinary supervisor jobs in rialto, ca

Hospital Food Services Supervisor*

Culinary Supervisor - Glen Helen Amp.

Kitchen Supervisor Toyota Arena

Kitchen Manager/Culinary Supervisor

Kitchen Production Supervisor

Executive Chef

Lead Food & Beverage Attendant, Serrano Vista Cafe

Line Cook

Cook

Prep Cook

Bakery Management - Supervisor Claremont.

Prep Cook/Dishwasher

Thousand Pines Assistant Food Service Manager

Prep Cook

Buca Prep Cook

Part Time Cook

Line Cook

Back of House Team Member

Line Cook I

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