Top 1739 Kitchen staff Jobs in Richardson, Tx

Department Manager
PHILLIPS, JEFFREY R, SANDRA H & ROCHELLE RINGLER H —Plano, TX
- Full-time
- Mid-level
- Quick service & fast food restaurant
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Bilingual Banquet Chef Kitchen Manager
The Festive Kitchen —Richardson, TX
- $54,000 a year
- Full-time
- Bilingual
- Mid-level
- In-person
- Paid time off
- Food provided
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3h
Department Manager
PHILLIPS, JEFFREY R, SANDRA H & ROCHELLE RINGLER H —Dallas, TX
- Full-time
- Mid-level
- Quick service & fast food restaurant
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Sous Chef/Kitchen Manager
The Social Pour Restaurant —Addison, TX
- $42,000 - $55,000 a year
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
- Flexible schedule
- Food provided
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Sushi Chef
Nobu Dallas —Dallas, TX
- From $23 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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4d
Kitchen Staff
HOA7 - TW RESTAURANT HOLDER, LLC —Frisco, TX
- $15 an hour
- Part-time
- 18 years or older
- ServSafe
- Basic math
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Lead Cook
Vogel —Dallas, TX
- $22.60 - $25.48 an hour
- Overtime
- Ability to walk for extended periods
- Mid-level
- Supervising experience
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Department Manager
PHILLIPS, JEFFREY R, SANDRA H & ROCHELLE RINGLER H —Dallas, TX
- Full-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Bakery Manager
Paris Baguette-Plano, TX —Plano, TX
- $50,000 - $60,000 a month
- Full-time
- Background check
- Basic math
- Mid-level
- Paid time off
- Employee discount
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3d
Head Chef-Kitchen Manager
CRAVE-IT NUTRITION LLC —Dallas, TX
- $45,000 a year
- Full-time
- School experience
- Spanish
- English
- Paid training
Department Manager
PHILLIPS, JEFFREY R, SANDRA H & ROCHELLE RINGLER H —Dallas, TX
- Full-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Assistant General Manager- Italian Restaurant
Partenope Ristorante —Dallas, TX
- $55,000 - $60,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Culinary experience
- Health insurance
- Paid time off
Quick Apply
Sous Chef (Stillwell's)
McKinnon Operating Company LLC —Dallas, TX
- 3 years
- Hotel
- Conflict management
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Catering Server/Driver
Integrated Food Concepts —Dallas, TX
- $17 an hour
- Part-time
- Google Workspace
- Computer literacy
- Mid-level
- Paid training
- Mileage reimbursement
Quick Apply
Busser
Pie-Tap Pizza Rotisserie + Bar —McKinney, TX
- $5 - $8 an hour
- Part-time
- Casual dining restaurant
- Customer service
- Food service experience
- Health insurance
- Dental insurance
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Asian Fusion line cook
Lulu Modern —Plano, TX
- $15 - $22 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
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Cafe Lead
Tropical Smoothie Cafe —Garland, TX
- $14 - $16 an hour
- Full-time
- Basic math
- Mid-level
- In-person
- Employee discount
Quick Apply
4d
Line Cook
Cerulean Blue —Flower Mound, TX
- $14 - $16 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Kitchen Manager
TGI Fridays —Dallas, TX
- Full-time
- Sales
- Ability to walk for extended periods
- English
- Opportunities for advancement
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Singer Server (Jazz Vocalist and Tea Server)
Tea Around Town Dallas —Dallas, TX
- $18 an hour
- Part-time
- Culinary experience
- Cleaning
- In-person
- Flexible schedule
Quick Apply
2h

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Department Manager

PHILLIPS, JEFFREY R, SANDRA H & ROCHELLE RINGLER H
Plano, TX

Quick Apply

Job Details

Full-time

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Maintaining an organized workspace
Food safety management
Guest relations
Hospitality industry recruitment experience
Managing retail teams
Drive-thru operation
Staff scheduling
Team scheduling
Mid-level
Cost control
Food service inventory management
Kitchen cost control
Kitchen staff training
Management reporting
Managing kitchen staff
Conducting staff training sessions as a store manager
Customer service management
Restaurant cost management
Crew management
Task assignment
Staffing management
General management

Full Job Description

Department Manager - McDonald’s® company-owned and independent Owner-Operator restaurants are staffed by great people, and right now we’re looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing. People with lots to offer. People like you. If you’re interested (and we sure hope you are), let’s get together.
Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.

The Guest Service Department Manager’s responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.

The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.

The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This manager’s responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there.

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s Corporation or McDonald’s USA, LLC. This means the independent franchisee, and not McDonald’s Corporation or McDonald’s USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. McDonald’s Corporation or McDonald’s USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees’ employees. If you are hired for this job posting, the independent franchisee, and not McDonald’s Corporation or McDonald’s USA, LLC, will be your employer.

This job posting contains some general information about what it is like to work in a McDonald’s restaurant, but is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.

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Refine Your Search

kitchen staff jobs in richardson, tx

Department Manager

Bilingual Banquet Chef Kitchen Manager

Department Manager

Sous Chef/Kitchen Manager

Sushi Chef

Kitchen Staff

Lead Cook

Department Manager

Bakery Manager

Head Chef-Kitchen Manager

Department Manager

Assistant General Manager- Italian Restaurant

Sous Chef (Stillwell's)

Catering Server/Driver

Busser

Asian Fusion line cook

Cafe Lead

Line Cook

Kitchen Manager

Singer Server (Jazz Vocalist and Tea Server)

I want to receive the latest job alert for kitchen staff in richardson, tx

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